Donkatsu by Myung Sejun

The representative menu includes cheese tonkatsu made with 99% natural cheese and loin and tenderloin tonkatsu made with domestically sourced premium chilled pork. All side dishes and sauces are self-served, and additional servings can be requested if needed.

The restaurant is decorated in a warm and cute atmosphere, making it a comfortable space for a variety of guests, from those dining alone to college students. In particular, it is located near a university, boasting a cozy ambiance that students often seek. Although there are not many tables, guests can enjoy their meals leisurely in a quaint and quiet setting.

This place is a popular restaurant among students from Gachon University and Dongseoul University, offering carefully made tonkatsu under the family name. Although it recently opened, it is already loved by many customers, and word of mouth is spreading among local residents and students. With the owner's dedication and effort reflected in the dishes, it provides a special experience for all visiting guests.

The owner operates the restaurant personally and is responsible for all processes from meat preparation to cooking. Based on a passion and dedication to cooking, they constantly strive to provide the best taste for customers. The owner prioritizes customer satisfaction and prepares dishes with care using fresh ingredients every day. Thanks to these efforts, many customers are visiting this place.