Takachan
たかちゃん
3.00
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Sunday
18:00~26:00
Accepts reservations
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
Closed
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
18:00~26:00
Accepts reservations
Nearby stations
0.66km from Moriyama station
Seating Options
Counter Table
Facilities
Parking lot available
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Takachan's Banquet
JPY 3,000
Horse Meat Mon
Raw Horse Meat Thigh
JPY 780
Raw Horse (Sakura) Yukke
JPY 730
Sakura's Hot Spring Dipping Sauce
JPY 880
Horse Barbecue Meat Grill
JPY 780
Braised Horse Tendon
JPY 530
Homemade Gyoza with Horse Meat
JPY 530
Homemade Hamburger
JPY 780
Salad
Chunky Tomato Salad
JPY 630
Tomato Salt Koji Marinade
JPY 530
Crispy Bacon Caesar Salad
JPY 680
Salad with Lots of Prosciutto
JPY 700
Fukuoka's Specialty Hot Pot
Beef Mixed Hormone Sukiyaki Style Hot Pot for One
・Small intestine・Large intestine・Red lining・Sengai・Other dry noodles for finishing (with egg) 250 yen
JPY 1,180
Motsunabe for Two
・Light soy sauce base ・Rich miso base
JPY 2,680
Additional Hot Pot
One serving
Motsu
JPY 650
Cabbage
JPY 250
Bean Sprout
JPY 100
Burdock
JPY 150
Garlic Chives
JPY 120
Noodle Set
JPY 280
Zousui Set
JPY 280
For the time being
Edamame
JPY 350
Chanja
JPY 380
Kimchi Natto Tofu
JPY 480
Seasoned Cucumber
(Salt Sauce - Sesame Oil)
JPY 380
Shark Cartilage with Plum Sauce
JPY 450
Yuko's Handmade Pickles
JPY 380
Jako Oroshi
JPY 430
One Dish
Dashimaki
Green onion extra +30 yen, mentaiko extra +50 yen
JPY 550
Natto Omelette
JPY 530
Minopon
JPY 680
Mino Ten
JPY 730
Homemade Miso Sauce Pork Belly and Fresh Vegetable Set
・Cabbage・Cucumber
JPY 630
Salt Grilled Sand Gizzard
JPY 480
Grilled Garlic Gizzard
JPY 530
Fried Food
Fried Potato
JPY 400
Squid Tempura
JPY 500
Fried Chicken Breast with Plum and Shiso
JPY 500
Natto Seaweed Roll Fry
JPY 500
Big Rich Chicken Cutlet
JPY 780
Grated Ponzu Chicken Cutlet
JPY 580
Fried Octopus
JPY 500
Rice and Noodles
Ochazuke
Ume, salmon, chan-chan
JPY 380
Fried Rice
JPY 450
Takana Fried Rice
JPY 500
Kimchi Fried Rice
JPY 500
Yakisoba
・Sauce・Salt
JPY 500
Carbonara Grilled Udon
JPY 780
Yuko's Special Curry Udon
JPY 780
Beer
Draft Beer
Premium Malt
JPY 480
Bin Beer
Kirin, Asahi, Sapporo
JPY 530
Non-Alcoholic Beer
All Free
JPY 380
Chuhai
Chuhai Various Types
Lemon, Lime, Yuzu, Calpis, Pineapple, Uji Tea
JPY 400
Japanese Sake
Matsutake Ume Ten
JPY 400
Tateyama
JPY 600
Hakkaisan
JPY 600
Mitanifujio
JPY 680
Fruit Wine
Yuzu Komachi
JPY 500
Nanko Plum Wine
JPY 450
Shochu
Bun Wanko
JPY 400
Barley Iichiko
JPY 450
Baker Nikaido
JPY 450
Barley Nakana
JPY 550
Imo Nanko
JPY 400
Imo Kurokirishima
JPY 450
Imo Akakirishima
JPY 630
Imo Kicchou Housan
JPY 550
Cocktail
Cassis
・Cassis Orange・Cassis Oolong
Market value (please ask)
Mangoyan
Mango Orange, Mango Pine
Market value (please ask)
Peach
・Shanghai Peach・Fuzzy Navel
Market value (please ask)
Vodka
・Salty Dog・Moscow Mule
Market value (please ask)
Kahlua
Kahlua Milk
Market value (please ask)
Tequila
・Tequila Sunrise・Tequila Grapefruit
Market value (please ask)
Beer Cocktail
・Red Eye ・Shandy Gaff
Market value (please ask)
Others
Glass Wine
・Red・White
JPY 500
Full Bottle Wine
・Red・White 2500 yen and up
Market value (please ask)
Sparkling Wine
From 4000 yen
Market value (please ask)
Highball
JPY 500
Ginger Highball
JPY 550
Coke Highball
JPY 550
Soft Drink
Soft Drinks Various
・Coke・Orange Juice・Oolong Tea・Calpis・Grapefruit Ginger Ale
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takachan
Japanese
たかちゃん
Korean
타카찬
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.66km from Moriyama station
Hours
Sunday
18:00~26:00
Accepts reservations
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
Closed
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
18:00~26:00
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
available
Smoking
Smoking
Opening date
April 27, 2016
Restaurant details
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