Verana
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Upscale Italian Dining in Norwood
Ratings
Reviews
Photos
Menu
prosecco pink peppercorn mignonette
20 month prosciutto di San Daniele, fennel pollen
grilled Ecuadorian prawns, creamy oreganata sauce, breadcrumbs
thinly pounded Bluefin tuna, tomato confit, almond, pickled shallot, mint, chili, oil, lava salt
grilled Spanish octopus, salsa verde, panelle, fennel salad
chili tomato butter sauce, charred lemon
Double R ranch NY Strip, black truffle vinaigrette, aged piave, crispy parsnips, organic arugula
mixed baby beets, agro-dolce onions, pine nuts, raisins, robiolina, balsamic
gem lettuce, creamy Caesar dressing, garlic breadcrumbs, dill, pecorino toscano, radish
trevisano, endive, cara cara, basil, grilled pear, pecorino di fossa, hazelnut vinagrette
heirloom tomato, watermelon, castelrosso, pistachios, champagne shallot vinaigrette
veal and pork ragu, 24 month parmigiano reggiano
prosciutto and white sausage ragu
braised mushroom filling, snow peas, mushroom truffle sauce
6 hour tomato stew, extra virgin olive oil, basil
Manilla clams, zucchini, garlic, parsley, lemon
black truffle butter
calamari shaped pasta, ndjua, bottarga, calamari ragu
bone-in Berkshire Porkchop, panko breaded, ciambotta style salad, potato burrata salad, dijon Calabrian chile dressing
Robuchon style pommes puree and jus Emiliana
Almonds, tomato confit, mint, golden raisins, salsa rossa
6 hour tomato stew, pecorino, parmigiano, agerola mozzarella
branzino, tomato olive vinaigrette, swiss chard, flat beans, pesto Genovese
harpooned Atlantic swordfish grilled, toasted pinenuts, Sicillian caponata, roasted tomato vinaigrette, fresh basil
Giannone chicken, marsala zabaglione, roasted miatake and king trumpet mushrooms, marsala jus
roasted potatoes, garlic butter, rosemary, parmigiano
Calabrian chili, garlic vinaigrette, breadcrumbs, ricotta salata
Italian spiced fried eggplant, mozzarella, fonduta
Carpano Bianco infused with blueberries, Vodka, Lemon, Club Soda
Pueblo Viejo Blanco, Mezcal, Pineapple, Ginger, Lime, Paprika Lava Salt
Sazarac Rye, Lazaroni Carpano, Lemon, Egg white, Angostura Bitters
Fords Gin, Carpano Antica, Campari
Dos Maderas Rum, Cynar, Orange Angostura Bitters
Amaro Montenegro, Four Roses Bourbon, Orange Angostura Bitters
Sazarac Rye, Bulleit Bourbon, Muddled Luxardo Cherries, Demerara, Angostura Bitters
Gracias A Dios, Cocci Americano, Cappelletti, Angostura Bitters
Fernet Branca, Vodka, Lime, Ginger
Sazarac Rye, Four Roses Bourbon, Carpano Antica Formula, Bitters
Hendricks Gin, St Germain, Cucumber, Lemon
Casamigos Reposado, Mezcal, Strawberry, Agave, Lime
Bacardi Rum, St Germain, Watermelon, Basil
Woodford Reserve Bourbon, Demerara, Minit, Lemon
Aperol, Prosecco, Club
Limoncello, Prosecco, Mint, Soda
Orange, Prosecco, Mint, Soda
Mascarpone, savoiardi, espresso
Fiore di latte gelato, espresso crumble, amaro caramel, pizzelle
Milk and dark chocolate custard, orange marmellata, chantilly, fuillrtine, chocolate sable
Robiola, blueberry marmellata, vanilla streusel
puff pastry, rhubarb, lemon verbena, raspberries, raspberry coulis,
Hazelnut crunch and ferrero rocher gelato, chantilly cream, orange caramel, tuille
prosecco pink peppercorn mignonette
20 month prosciutto di San Daniele, fennel pollen
grilled Ecuadorian prawns, creamy oreganata sauce, breadcrumbs
thinly pounded Bluefin tuna, tomato confit, almond, pickled shallot, mint, chili, oil, lava salt
grilled Spanish octopus, salsa verde, panelle, fennel salad
chili tomato butter sauce, charred lemon
Double R ranch NY Strip, black truffle vinaigrette, aged piave, crispy parsnips, organic arugula
mixed baby beets, agro-dolce onions, pine nuts, raisins, robiolina, balsamic
gem lettuce, creamy Caesar dressing, garlic breadcrumbs, dill, pecorino toscano, radish
trevisano, endive, cara cara, basil, grilled pear, pecorino di fossa, hazelnut vinagrette
heirloom tomato, watermelon, castelrosso, pistachios, champagne shallot vinaigrette
veal and pork ragu, 24 month parmigiano reggiano
prosciutto and white sausage ragu
braised mushroom filling, snow peas, mushroom truffle sauce
6 hour tomato stew, extra virgin olive oil, basil
Manilla clams, zucchini, garlic, parsley, lemon
black truffle butter
calamari shaped pasta, ndjua, bottarga, calamari ragu
6 hour tomato stew, pecorino, parmigiano, agerola mozzarella
branzino, tomato olive vinaigrette, swiss chard, flat beans, pesto Genovese
harpooned Atlantic swordfish grilled, toasted pinenuts, Sicillian caponata, roasted tomato vinaigrette, fresh basil
Giannone chicken, marsala zabaglione, roasted miatake and king trumpet mushrooms, marsala jus
bone-in Berkshire Porkchop, panko breaded, ciambotta style salad, potato burrata salad, dijon Calabrian chile dressing
Robuchon style pommes puree and jus Emiliana
Almonds, tomato confit, mint, golden raisins, salsa rossa
roasted potatoes, garlic butter, rosemary, parmigiano
Calabrian chili, garlic vinaigrette, breadcrumbs, ricotta salata
Italian spiced fried eggplant, mozzarella, fonduta
Carpano Bianco infused with blueberries, Vodka, Lemon, Club Soda
Pueblo Viejo Blanco, Mezcal, Pineapple, Ginger, Lime, Paprika Lava Salt
Sazarac Rye, Lazaroni Carpano, Lemon, Egg white, Angostura Bitters
Fords Gin, Carpano Antica, Campari
Dos Maderas Rum, Cynar, Orange Angostura Bitters
Amaro Montenegro, Four Roses Bourbon, Orange Angostura Bitters
Sazarac Rye, Bulleit Bourbon, Muddled Luxardo Cherries, Demerara, Angostura Bitters
Gracias A Dios, Cocci Americano, Cappelletti, Angostura Bitters
Fernet Branca, Vodka, Lime, Ginger
Sazarac Rye, Four Roses Bourbon, Carpano Antica Formula, Bitters
Hendricks Gin, St Germain, Cucumber, Lemon
Casamigos Reposado, Mezcal, Strawberry, Agave, Lime
Bacardi Rum, St Germain, Watermelon, Basil
Woodford Reserve Bourbon, Demerara, Minit, Lemon
Aperol, Prosecco, Club
Limoncello, Prosecco, Mint, Soda
Orange, Prosecco, Mint, Soda
Mascarpone, savoiardi, espresso
Fiore di latte gelato, espresso crumble, amaro caramel, pizzelle
Milk and dark chocolate custard, orange marmellata, chantilly, fuillrtine, chocolate sable
Robiola, blueberry marmellata, vanilla streusel
puff pastry, rhubarb, lemon verbena, raspberries, raspberry coulis,
Hazelnut crunch and ferrero rocher gelato, chantilly cream, orange caramel, tuille
Carpano Bianco infused with blueberries, Vodka, Lemon, Club Soda
Pueblo Viejo Blanco, Mezcal, Pineapple, Ginger, Lime, Paprika Lava Salt
Sazarac Rye, Lazaroni Carpano, Lemon, Egg white, Angostura Bitters
Fords Gin, Carpano Antica, Campari
Dos Maderas Rum, Cynar, Orange Angostura Bitters
Amaro Montenegro, Four Roses Bourbon, Orange Angostura Bitters
Sazarac Rye, Bulleit Bourbon, Muddled Luxardo Cherries, Demerara, Angostura Bitters
Gracias A Dios, Cocci Americano, Cappelletti, Angostura Bitters
Fernet Branca, Vodka, Lime, Ginger
Sazarac Rye, Four Roses Bourbon, Carpano Antica Formula, Bitters
Hendricks Gin, St Germain, Cucumber, Lemon
Casamigos Reposado, Mezcal, Strawberry, Agave, Lime
Bacardi Rum, St Germain, Watermelon, Basil
Woodford Reserve Bourbon, Demerara, Minit, Lemon
Aperol, Prosecco, Club
Limoncello, Prosecco, Mint, Soda
Orange, Prosecco, Mint, Soda
prosecco pink peppercorn mignonette
20 month prosciutto di San Daniele, fennel pollen
grilled Ecuadorian prawns, creamy oreganata sauce, breadcrumbs
thinly pounded Bluefin tuna, tomato confit, almond, pickled shallot, mint, chili, oil, lava salt
grilled Spanish octopus, salsa verde, panelle, fennel salad
chili tomato butter sauce, charred lemon
Double R ranch NY Strip, black truffle vinaigrette, aged piave, crispy parsnips, organic arugula
mixed baby beets, agro-dolce onions, pine nuts, raisins, robiolina, balsamic
gem lettuce, creamy Caesar dressing, garlic breadcrumbs, dill, pecorino toscano, radish
trevisano, endive, cara cara, basil, grilled pear, pecorino di fossa, hazelnut vinagrette
heirloom tomato, watermelon, castelrosso, pistachios, champagne shallot vinaigrette
veal and pork ragu, 24 month parmigiano reggiano
prosciutto and white sausage ragu
braised mushroom filling, snow peas, mushroom truffle sauce
6 hour tomato stew, extra virgin olive oil, basil
Manilla clams, zucchini, garlic, parsley, lemon
black truffle butter
calamari shaped pasta, ndjua, bottarga, calamari ragu
6 hour tomato stew, pecorino, parmigiano, agerola mozzarella
branzino, tomato olive vinaigrette, swiss chard, flat beans, pesto Genovese
harpooned Atlantic swordfish grilled, toasted pinenuts, Sicillian caponata, roasted tomato vinaigrette, fresh basil
Giannone chicken, marsala zabaglione, roasted miatake and king trumpet mushrooms, marsala jus
bone-in Berkshire Porkchop, panko breaded, ciambotta style salad, potato burrata salad, dijon Calabrian chile dressing
Robuchon style pommes puree and jus Emiliana
Almonds, tomato confit, mint, golden raisins, salsa rossa
roasted potatoes, garlic butter, rosemary, parmigiano
Calabrian chili, garlic vinaigrette, breadcrumbs, ricotta salata
Italian spiced fried eggplant, mozzarella, fonduta
Carpano Bianco infused with blueberries, Vodka, Lemon, Club Soda
Pueblo Viejo Blanco, Mezcal, Pineapple, Ginger, Lime, Paprika Lava Salt
Sazarac Rye, Lazaroni Carpano, Lemon, Egg white, Angostura Bitters
Fords Gin, Carpano Antica, Campari
Dos Maderas Rum, Cynar, Orange Angostura Bitters
Amaro Montenegro, Four Roses Bourbon, Orange Angostura Bitters
Sazarac Rye, Bulleit Bourbon, Muddled Luxardo Cherries, Demerara, Angostura Bitters
Gracias A Dios, Cocci Americano, Cappelletti, Angostura Bitters
Fernet Branca, Vodka, Lime, Ginger
Sazarac Rye, Four Roses Bourbon, Carpano Antica Formula, Bitters
Hendricks Gin, St Germain, Cucumber, Lemon
Casamigos Reposado, Mezcal, Strawberry, Agave, Lime
Bacardi Rum, St Germain, Watermelon, Basil
Woodford Reserve Bourbon, Demerara, Minit, Lemon
Aperol, Prosecco, Club
Limoncello, Prosecco, Mint, Soda
Orange, Prosecco, Mint, Soda
Mascarpone, savoiardi, espresso
Fiore di latte gelato, espresso crumble, amaro caramel, pizzelle
Milk and dark chocolate custard, orange marmellata, chantilly, fuillrtine, chocolate sable
Robiola, blueberry marmellata, vanilla streusel
puff pastry, rhubarb, lemon verbena, raspberries, raspberry coulis,
Hazelnut crunch and ferrero rocher gelato, chantilly cream, orange caramel, tuille
blueberry infused carpano bianco, vodka, fresh lemon
mezcal, chinola, aperol, fresh lime, agave
gin, cucumber, pineapple, fresh lime, ginger syrup, club soda
blanco tequila, mezcal Campante, pineapple, ginger, lime, black lava salt, chili bitters
(the southern Italian Spicy Margarita) reposado tequila, peach, agave, Calabrian chili palo santo bitters
bourbon, watermelon, fresh mint, lemon juice, watermelon syrup
aperol, prosecco, soda
limoncello, prosecco, mint, soda
orangecello, prosecco, mint, soda
Ume plum, prosecco, rosemary, soda
rye, bourbon, muddled luxardo cherries, demerara, angostura bitters
amaro, bourbon, angostura orange bitters
gin, vermouth, campari
rye, sweet vermouth, campari
.jpg?format=webp)
