Chicken and Whale Aburiya

Satsuma Kyokkei Oomazakura is a brand chicken born in Kagoshima. It is characterized by fine and tender texture with just the right amount of fat marbling. The producer has been pursuing truly delicious chicken meat for five years through various attempts. Finally, the desired chicken meat has been achieved. Please enjoy the elasticity, umami, and marbling achieved through long-term unique fattening.

Originally from France, the Poulet Noir (black chicken) has the characteristic of having low fat content and fine meat texture. <Male>: The meat is firm and the umami flavor is concentrated, the more you chew, the more the meat flavor seeps out. <Female>: Compared to males, females have more fat and the meat is tender and juicy. Each individual chicken has a different taste depending on the season due to individual differences.

Chicken sashimi... 680 yen, chicken breast tataki... 580 yen, gizzard... 480 yen, liver... 580 yen, heart... 480 yen, chicken breast... 480 yen, raw tsukune... 600 yen, chicken breast with kelp... 580 yen, chicken Matsumae style... 600 yen, Assorted chicken sashimi... 780 yen (choose from the above), Assorted chicken sashimi 5 types... 980 yen (choose from the above), Ultimate assorted chicken sashimi... 1580 yen (choose from the above)

Akami...480 yen, Honkawa...480 yen, Red and white mix of akami and honkawa...600 yen, Saesuri boil...580 yen, Tongue fawn...500 yen, Uzusu...580 yen, Fawn...600 yen, Akami zuke...600 yen, Abdominal fawn...680 yen, ★Hagi meat...580 yen, ★Heart...550 yen, ★Collagen...500 yen, ★Himewata...580 yen, ★Bean...580 yen, ★Gums...580 yen, ★Hyakuhito...550 yen, ★Hyakujou...550 yen, ★Nagasu whale tail meat...1580 yen

Assorted sashimi (red meat, skin, tongue and liver, 2 pieces each)…780 yen Bacon assortment (2 pieces each)…980 yen Sashimi and bacon assortment (2 pieces each)…1580 yen Whale assortment (9 varieties of sashimi and bacon)…(2 pieces each) 2800 yen …(1 piece each) 1580 yen

Charcoal-grilled chicken thigh with yuzu pepper seasoning... 680 yen Charcoal-grilled chicken thigh tataki with grated ponzu sauce... 680 yen Charcoal-grilled chicken breast tataki with grated ponzu sauce... 580 yen Chicken breast with mentaiko mayonnaise... 580 yen Grilled chicken tenderloin... 480 yen Grilled chicken tenderloin with wasabi and grated ponzu sauce... 530 yen Grilled chicken liver with mustard... 580 yen Grilled chicken heart... 480 yen Grilled chicken breast tataki with mayo and ponzu sauce... 580 yen Grilled chicken breast with yuzu pepper seasoning... 580 yen Grilled gizzard with yuzu pepper... 480 yen Grilled harami with wasabi... 550 yen Grilled soft cartilage with meat... 440 yen Grilled knee cartilage with meat... 420 yen Homemade tsukune (chicken meatballs) grilled... 400 yen Extra-large grilled chicken wings... 480 yen Grilled chicken back liver with mustard... 480 yen

Cajun sauce fried chicken thigh... 680 yen, Chicken tempura with tartar sauce... 580 yen, Zuri fried chicken... 480 yen, Aburiya's special fried chicken... 600 yen

Black pepper grilled chicken with garlic sprouts...380 yen Chicken tartare...480 yen Grilled chicken harami with plenty of green onions...580 yen Grilled chicken harami and maitake mushrooms with green onion ponzu sauce...550 yen Chicken vinegar dish...580 yen Chicken breast meat with yam and cha soba salad...680 yen Chicken breast meat and field green onion nuta salad...550 yen Vinegar with sprouts...480 yen Pickled chicken breast meat or tenderloin...580 yen

Tatsuta-age (3 pieces) ... 380 yen * Homemade tartar sauce topping +50 yen Kushikatsu (3 pieces) ... 380 yen * Homemade tartar sauce topping +50 yen Whale Yukke ... 480 yen Whale cutlet steak ... 780 yen Whale tendon pon ... 500 yen Boiled bacon ... 650 yen

Bacon with red skin, a classic! ... 480 yen White bacon from Unes, different from raw ... 580 yen White smoked bacon from Unes, homemade and not found in other stores ... 680 yen

- 1 slice each of red meat, skin, tongue and bacon skin - Ghost (vinegar miso) - 1 skewer each of kushikatsu and karaage

Shinshu Negi is used from around October to March, and carefully selected field negi is used in other months.

Chicken...480 yen, Whale lean meat...480 yen, Whale prime leather...480 yen, Whale tongue venison...480 yen, Whale ridge...480 yen, Okinawa Agu pork...880 yen, Shimonita Negi (winter limited)...480 yen, Vegetable set (Chinese cabbage, Mizuna, White leek)...480 yen, Zosui set...300 yen per serving, Sanuki Udon, Ramen, Shimabara Somen...300 yen per serving

Crispy fried cheese... 380 yen Freshly boiled black soybeans (Please allow some time for boiling)... 380 yen Dried firefly squid... 480 yen Marinated squid with sake lees (semi-thawed)... 480 yen Tuna with sake lees... 450 yen Tomatoes from the vegetable shop... 380 yen Special Changja... 400 yen Hakata's vinegar tripe... 480 yen ★Warm homemade tofu (Limited to 10 servings per day! Enjoy with salt and wasabi)... 480 yen

Salted pork salad...580 yen Tofu and Chanja salad...680 yen Whale bacon abundant salad...680 yen Light ham salad...680 yen

T.K.G...380 yen, Whale tea-soaked rice...500 yen, Chicken tea-soaked rice...480 yen, Whale pickled rice bowl...680 yen, Chicken pickled rice bowl...650 yen, Cajun chicken rice...650 yen, Whale fried rice, Chicken fried rice...600 yen, Whale porridge...680 yen, Chicken porridge...620 yen, Whale ramen (can be changed to Sanuki udon or Shimabara somen)...Hot 600 yen, Cold 700 yen

Whale broth...400 yen Chicken broth...400 yen

Whale ramen (hot) ... 600 yen (cold) ... 700 yen

Draft beer... 400 yen, Bottled beer... (small bottle) 500 yen

Kawachi wine (red/white) ... Glass 450 yen ... Half bottle 1280 yen *Please ask the staff for a full bottle

Plain...300 yen Lemon...350 yen Grape vinegar...420 yen Mango vinegar...420 yen Tomato vinegar...420 yen Peach vinegar...420 yen Turmeric & ginger ale vinegar...420 yen Hyaluronic acid & collagen...480 yen

Highball...380 yen

◆Imo Kuro Kirishima...360 yen Sato Kuro...480 yen Tomi no Takara Yama...480 yen Ike no Kirisame...480 yen Kujira...480 yen Kujira (Ayamurasaki)...480 yen Akatoma...500 yen Murasaki no Akatoma...550 yen Hira Kura Beni Imo...500 yen Suzukama...380 yen Mogura...480 yen Nakamura...500 yen Kame Sennin...480 yen Kikuroku...380 yen Seiko Amayomi...380 yen Fujisai...380 yen Fujisai Hai...480 yen ◆Mugi Koma...380 yen Tsukushi Kuro...380 yen Nakanaka...480 yen Kenhachi...480 yen Yama Saru...480 yen Ten no Kokuin...400 yen Ten no Kokuin Black...450 yen Dareyami...380 yen ◆Kome Shirahige...380 yen ◆Kurozato Rento...380 yen ◆Awamori Zanpa...480 yen ◆Shiso Tantotan...380 yen ◆Renkon Hasu no Utage...580 yen

◆Imo Kuro Kirishima (900ml)…2000 yen, Roku (720ml)…2600 yen, Tomi no Hoshizan (720ml)…3300 yen◆Mugi Komachi (960ml)…2600 yen, Nakanaka (720ml)…2600 yen, Yama Saru (720ml)…2600 yen◆Kome Shirokujira (720ml)…2600 yen※A holding fee (ice, mineral water) of 400 yen per person will be charged.※Lemon 50 yen, juice 50 yen, umeboshi (pickled plum) 100 yen.※We will keep the item for up to 3 months.

Hatsuhaze...580 yen Daiginjo Daikoku Masamune...580 yen Oze no Yukidoke...680 yen Sakaya Hachibei...600 yen Suigei...600 yen Senchu Hassaku...620 yen Dassai...680 yen Kokuryu...680 yen Isojiman...680 yen Hakutake Sen...680 yen Tate no Kawa...680 yen Niwa no Uguisu...680 yen ◆ Sparkling cloudy sake Dassai (360ml)...2000 yen

Each 480 yen [Gin-based] Gin and Tonic Gin Buck Gin Lime Gin Rickey Orange Blossom [Vodka-based] Vodka Tonic Moscow Mule Screwdriver Bulldog [Liqueur-based] Cassis Soda Cassis Orange Cassis Grape Cassis Oolong Shirley Temple Yogurt Pine Yogurt Orange Campari Orange Campari Grape Campari Soda Spritz Fuzzy Navel Peach Oolong Dita Orange Dita Grape Dita Soda

Cold red plum liqueur...500 yen Red wine plum liqueur...500 yen Calpis plum liqueur...500 yen Whole peeled mandarin orange...500 yen Whole peeled peach liqueur...500 yen Whole peeled apple...500 yen Yogurt macaron...500 yen Yuzu liqueur from Bajomura, Kochi Prefecture...550 yen Yufuin Yuzu Pepper...600 yen

Each 250 yen Orange Juice Apple Juice Grapefruit Juice Pine Juice Oolong Tea Cola Tonic Ginger Ale Calpis