Sumiya

Name: Sumiya
Telephone: +81166264303
Price range: JPY 3,000
Rating: 3.3

炭や

3.30

（41 reviews）

JPY 3,000

Yakiniku

Asahikawa-shi, Hokkaido, Japan

282

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,000

Hours

Sunday

16:00~22:30

Accepts reservations

16:00

, 16:30

, 17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Monday

Closed

Tuesday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Wednesday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Thursday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Friday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Saturday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Public holiday

16:00~22:30

Accepts reservations

16:00

, 16:30

, 17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Address

Nearby stations

0.76km from Asahikawa station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite salt horumon enjoyed with Asahikawa specialties

Sumiya is a restaurant famous for its salt horumon in Asahikawa. The plump texture and umami flavor pair exceptionally well with draft beer. With a diverse selection of fresh meats, you will be amazed by the deliciousness every time you visit. Fresh dishes are offered at reasonable prices.

Ratings

3.30（41 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

2.12

Service

2.37

Ambience

2.49

Value

2.8

Japan User ratings3.38(32 reviews)

Food

2.46

Service

2.60

Ambience

3.17

Value

4.09

Reviews

Kimitoshi

@kimitoshi-221172

Japan

May 22

4.0

Food

Service

Ambience

Value

Date and time of your visit: 5, 2026 Dinner

Reservations

Is it a system without a basic sauce? All the meat is seasoned with salt. I don't know, but if I ask for sauce, will they give it to me? Also, it's incredibly cheap despite the current times. And even though it's cheap, the portions are huge. I wanted to try various meats, but I could only eat Akasen, mixed hormone, beef liver, Suffolk lamb, tongue root, and medium rice. I like the Akasen sold in supermarkets, and the authentic Akasen is definitely delicious! What surprised me was the Suffolk lamb. The moment I bit into it, I thought, what is this? It's super tender. And the flavor of the lamb spreads nicely in my mouth; it's incredibly delicious! It doesn't lose to Daikokuya's lamb shoulder at all. In fact, it might surpass Daikokuya. Plus, it's cheaper at 710 yen than Daikokuya. However, if you prefer sauce, I wouldn't recommend it. I will definitely repeat! Thank you for the meal!

hiromi

@hiromi-9407

Japan

Oct 5, 2023

4.5

Food

4.5

Service

Ambience

Value

4.5

Date and time of your visit: 3, 2023 Dinner

Reservations

Budget per person: JPY 1,000

We went at the beginning of winter and the room was warm and nice. The restaurant was like a charcoal grill, and the atmosphere was nice, with a smoky, smouldering appearance. Our family does not drink alcohol, so we had soft drinks, which were very reasonable. The meat was of course delicious with a salty taste. The rice was also very tasty. And the most surprising thing was the liver. I used to hate liver. I've been trying it recently because it is good for anemia, but I thought it might not work here either, and if I left any leftovers, I was going to have my family eat it, I was able to eat it all by myself. The smell peculiar to liver? The texture was crispy and easy to eat, which I had disliked, and I was able to finish the whole plate by myself. It was the first time I really thought liver tasted good. I will definitely go back again.

u1675446104

Anonymous

May 21, 2023

4.6

Date and time of your visit: 5, 2023 Lunch

Budget per person: JPY 1,700

This is the first time I came to this restaurant for salted hormone. I had tried to go there twice, but it happened to be a day off, so it was a long-awaited visit. I was excited even before eating, thinking that it must be delicious to eat in this smoky atmosphere. The salted hormone grilled over charcoal was really, really good. It was well seasoned, and I ate it hot. The crunchy texture was addictive, and the juices came out when I bit into it. I could not drink alcohol because I had to drive, but I would like to toast with a cold beer next time. We are already looking forward to our next visit, talking about how we would like to try their bibimbap (stone-grilled bibimbap) next time. I have reduced the score from 5 to 5 with the hope that we will enjoy it more next time.

u1675446104

Shigeharu

@shigeharu-945761

Japan

Apr 9

5.0

Food

Service

Ambience

Value

Date and time of your visit: 4, 2026 Dinner

Reservations

Budget per person: JPY 3,000

It was a very nice restaurant where you could eat calmly and enjoy delicious food.

ホルモンなど何品か頼みました。

アダチ

@aaa0619

Japan

Jul 27, 2025

1.5

Food

1.5

Service

1.5

Ambience

Value

Date and time of your visit: 7, 2025 Dinner

Reservations

Budget per person: JPY 2,500

The portion is large for the price, so it's safer to order less. The only flavor available is salty, so you get tired of it quickly. In the summer, the seats at the back are too hot, and you end up sweating profusely while eating, which is quite uncomfortable, and drinks like beer get warm quickly. Experiencing it once is enough.

Yasuo

@yasuo-201897

Japan

Jul 23, 2024

4.0

Food

3.5

Service

Ambience

Value

Date and time of your visit: 7, 2024 Dinner

Reservations

I was shown to an open terrace seat. It was not smoky, and I was able to eat deliciously.

satoru

@satoru-5204

Japan

Oct 1, 2023

5.0

Food

Service

Ambience

Value

Date and time of your visit: 9, 2023 Dinner

Reservations

Budget per person: JPY 3,800

It's like a traditional charcoal-grilled barbecue restaurant! The waitresses were great, and the hormones are the best. The garlic powder seasoning is indescribable. You can eat, drink, and fill up. And at such a low cost! I was amazed.

Kousuke

@kousuke-913633

Japan

Feb 17

2.0

Food

Service

Ambience

3.5

Value

3.5

Date and time of your visit: 2, 2026 Dinner

Reservations

The saltiness was too strong, it was over-salted. The atmosphere is nice, but the saltiness and seasoning were too strong, which is unfortunate because I couldn't eat much.

しおり

@shiori-6117

Japan

Aug 25, 2023

4.8

Food

Service

Ambience

2.8

Value

4.9

Date and time of your visit: 8, 2023 Dinner

Reservations

Budget per person: JPY 2,500

The charcoal heat is strong and the restaurant is hot, but the food is tasty and cost-effective.

kenjirou

@kenjirou-1575

Japan

Jun 18, 2023

5.0

Date and time of your visit: 6, 2023 Dinner

Reservations

Budget per person: JPY 2,500

It tastes great, and the quantity is huge and insanely cheap.

Photos

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Sumiya

Japanese

炭や

Korean

스미야

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 166-26-4303

Address

Nearby stations

0.76km from Asahikawa station

Hours

Sunday

16:00~22:30

Accepts reservations

16:00

, 16:30

, 17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Monday

Closed

Tuesday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Wednesday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Thursday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Friday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Saturday

17:00~23:00

Accepts reservations

17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Public holiday

16:00~22:30

Accepts reservations

16:00

, 16:30

, 17:00

, 17:30

, 18:00

, 18:30

, 19:00

, 19:30

, 20:00

, 20:30

, 21:00

Budget

JPY 3,000

Seating Options

Counter

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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Sumiya

炭や

June 14 to July 11, 2026

Exquisite salt horumon enjoyed with Asahikawa specialties

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

June 1 to July 12, 2026

June 2026

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