Dry-Aged Tonkatsu Fry-ya
熟成とんかつ フライ家
3.53
（0 reviews）JPY 1,500
Tonkatsu
Sendai-shi Aoba-ku, Miyagi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.36km from Aobadoori station0.38km from Sendai station0.41km from Sendai station0.44km from Hirosedoori station0.73km from Miyagino Dori station0.85km from Aoba Dori Ichibancho station0.88km from Koutoudaikouenn station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
We use carefully selected pork
Dried Aged Pork
Dried aged pork is characterized by its strong umami, sweetness, and richness, achieved by heating the meat for two weeks while still on the bone, resulting in a long-lasting flavor. Additionally, the meat is moist and juicy, with a tender and smooth texture that deepens in flavor with each bite, reminiscent of the complexity found in aged meats and fermented foods.
Market value (please ask)
Set Meal Menu
Rice for the set meal is free for one refill.
Mixed Fry Set Meal [Premium]
Chicken tender, pork fillet, minced meat cutlet, conger eel, shrimp
JPY 2,800
Mixed Fry Set Meal (Regular)
Chicken Tender, Pork Fillet, Minced Meat Cutlet, Conger Eel
JPY 2,400
Aged Roast Cutlet Set Meal (150g)
JPY 1,900
Aged Fillet Cutlet Set Meal (One Bite Fillet x 7 Pieces)
JPY 1,900
Aged Rib Roast Cutlet Set Meal (250g)
JPY 2,400
Aged Pork Cutlet Rice Bowl
JPY 1,900
Additional Menu
Ultimate Chicken Tender Fry
JPY 500
Special Menchi
JPY 400
Anago Fry
JPY 600
Shrimp Fry
JPY 600
Rice
JPY 200
Pork Soup
JPY 200
Salad
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dry-Aged Tonkatsu Fry-ya
Japanese
熟成とんかつ フライ家
Korean
쥬세이돈카츠 프라이야
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.36km from Aobadoori station0.38km from Sendai station0.41km from Sendai station0.44km from Hirosedoori station0.73km from Miyagino Dori station0.85km from Aoba Dori Ichibancho station0.88km from Koutoudaikouenn station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 19, 2025
Restaurant details
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