Dry-Aged Tonkatsu Fry-ya

Dried aged pork is characterized by its strong umami, sweetness, and richness, achieved by heating the meat for two weeks while still on the bone, resulting in a long-lasting flavor. Additionally, the meat is moist and juicy, with a tender and smooth texture that deepens in flavor with each bite, reminiscent of the complexity found in aged meats and fermented foods.

Chicken tender, pork fillet, minced meat cutlet, conger eel, shrimp

Chicken Tender, Pork Fillet, Minced Meat Cutlet, Conger Eel