Unagi Nosuke Toyama

The retro interior of this restaurant, which makes use of a building that shows its age, is adorned with photos and posters reflecting the owner's hobbies, creating a warm ambiance. The eel, carefully grilled with the back opened, has a fragrant skin and tender flesh that absorbs the sauce, offering a blissful taste. The restaurant is also popular for its combination of kabayaki and shirayaki, as well as the option to adjust flavors to personal preference with table-side additional sauce and sansho pepper.