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Camille's Wood Fired Pizza
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Artisan Wood-Fired Pizzas and Comforting Classics
Ratings
Reviews
Photos
Menu
Mixed greens, cucumber, grape tomatoes, olives, fresh mozzarella, House white balsamic dressing
Romaine, croutons, grana padano parmesan cheese, House Caesar dressing
Arugula, roasted walnut, grape tomato, red onion, goat cheese, homemade lemon vinaigrette
Mixed greens, fresh mozzarella, olives, tomato, roasted peppers, warm polenta croutons, homemade balsamic dressing
Arugula, candied pecans, blood oranges ricotta salata cheese, cara cara oranges, satsuma oranges, pomegranate vinaigrette
Half Pound of hot wings, with celery and blue cheese
Golden Fried Eggplant Sticks, marinara sauce
mozzarella, herbs, marinara sauce on side
Homemade meatballs, "sunday sauce", pork, beef, ricotta, breadcrumb
roasted olives, citrus, herbs
Crispy Brussels with soy, caramel, peanuts, and a hint of lime
Fried Buffalo Cauliflower with blue cheese crumbles
house ground fried chicken, mozzarella, marinara
Chipotle BBQ sauce, lime sour cream
Two squares of Fresh Mozzarella
House baked rosemary Focaccia Bread, Herbed Butter spread
Rigatoni, beef, pork, tomato, ricotta
Fusilli, pesto, grape tomato, ricotta salata, lemon, breadcrumb
spaghetti, house ground fried chicken, mozzarella, marinara
Orecchiette, shrimp, spinach, sundried tomato cream sauce, citrus panko
Gluten Free fusilli noodles, with RED sauce
tomato sauce, romano, fresh mozzarella, basil
pepperoni, tomato sauce, fresh mozzarella, red onion, chopped chili peppers
spinach, garlic chili flake oil, ricotta, fresh mozzarella, basil
pistachio, garlic cream sauce, goat cheese, ricotta, red onion, truffle honey
fresh mozzarella, tomato sauce, spinach, roasted peppers, grilled eggplant, wild mushrooms
sunny side up farm fresh eggs, pancetta, fresh mozzarella, fontina cheese, scallions, truffle oil
fresh mozzarella, parmesan, prosciutto di parma, arugula, aged balsamic, extra virgin olive oil
white pizza, fresh mozzarella, sliced tomato, chicken, garlic, basil, extra virgin olive oil
sliced soppressata, fresh mozz, grilled piquilllo peppers, chili flake oil, garlic, light sauce
kale, sausage, chili flake oil, mozzarella, garlic, EVO, light tomato sauce
tomato sauce, garlic, grated romano cheese, EVO and basil
tomato sauce, shredded mozzarella, grated parmesan. "New Haven Style"
Tomato Sauce, Parmesan, Burrata mozzarella cheese from New Haven, basil
Garlic Cream Sauce, Red wine braised beef, Red Onion, Rosemary Potatoes, mozzarella, horseradish "tiger sauce" (on side)
Homemade meatballs, mozzarella, herbs
Fresh mozzarella, roasted tomato, balsamic, arugula
Grilled chicken, pesto sauce, lettuce, tomato, provolone cheese
Sassi, Italy 2014 - light bright and refreshing
False Bay, South Africa 2013 - crisp, passionfruit, lime
Truvée , McBride Sisters, California 2013 - peach, pear, French oak
Chateau St. Michelle, Washington 2014 - slightly sweet
Shiraz, False Bay South Africa 2012 - simple, well balanced, lighter
Two Vines, Washington 2012 - dark fruit, French oak
Josh, Central Coast California 2013 - light, juicy, raspberry
Gouguenheim, Argentina 2014 - cherry, raspberry
Chateau St. Michelle, Indian Wells, Washington, 2013 - heavenly. Pair with the Spicy Sausage and Kale pie
Cabernet Sauvignon, Napa Valley 2012 - cherry, currant, plum and pomegranate mingle with toasted pecan, cocoa powder and a light overlay of vanilla, big and beautiful
Chianti Classico, Riserva, Tuscan Sangiovese 2010 - intense aroma with hints of violets, berries and cherries. Smooth, well-rounded, full, generous. Pair with our Meatballs
Pinot Noir, Monterey County, CA 2014 - expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors an excellent 92 rating in Wine Spectator
Red Blend, Argentina 2012 - mixture of spicy, fresh and candied red fruits entangled with cocoa, Tahitian vanilla, and a lingering finish
Chef's choice
Pan roasted sprouts, butternut squash puree, maple hazelnuts
Sassi, Italy 2014 - light bright and refreshing
False Bay, South Africa 2013 - crisp, passionfruit, lime
Truvée , McBride Sisters, California 2013 - peach, pear, French oak
Chateau St. Michelle, Washington 2014 - slightly sweet
Shiraz, False Bay South Africa 2012 - simple, well balanced, lighter
Two Vines, Washington 2012 - dark fruit, French oak
Josh, Central Coast California 2013 - light, juicy, raspberry
Gouguenheim, Argentina 2014 - cherry, raspberry
Chateau St. Michelle, Indian Wells, Washington, 2013 - heavenly. Pair with the Spicy Sausage and Kale pie
Cabernet Sauvignon, Napa Valley 2012 - cherry, currant, plum and pomegranate mingle with toasted pecan, cocoa powder and a light overlay of vanilla, big and beautiful
Chianti Classico, Riserva, Tuscan Sangiovese 2010 - intense aroma with hints of violets, berries and cherries. Smooth, well-rounded, full, generous. Pair with our Meatballs
Pinot Noir, Monterey County, CA 2014 - expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors an excellent 92 rating in Wine Spectator
Red Blend, Argentina 2012 - mixture of spicy, fresh and candied red fruits entangled with cocoa, Tahitian vanilla, and a lingering finish
Chef's choice
Pan roasted sprouts, butternut squash puree, maple hazelnuts
Mixed greens, cucumber, grape tomatoes, olives, fresh mozzarella, House white balsamic dressing
Romaine, croutons, grana padano parmesan cheese, House Caesar dressing
Arugula, roasted walnut, grape tomato, red onion, goat cheese, homemade lemon vinaigrette
Mixed greens, fresh mozzarella, olives, tomato, roasted peppers, warm polenta croutons, homemade balsamic dressing
Arugula, candied pecans, blood oranges ricotta salata cheese, cara cara oranges, satsuma oranges, pomegranate vinaigrette
Half Pound of hot wings, with celery and blue cheese
Golden Fried Eggplant Sticks, marinara sauce
mozzarella, herbs, marinara sauce on side
Homemade meatballs, "sunday sauce", pork, beef, ricotta, breadcrumb
roasted olives, citrus, herbs
Crispy Brussels with soy, caramel, peanuts, and a hint of lime
Fried Buffalo Cauliflower with blue cheese crumbles
house ground fried chicken, mozzarella, marinara
Chipotle BBQ sauce, lime sour cream
Two squares of Fresh Mozzarella
House baked rosemary Focaccia Bread, Herbed Butter spread
Rigatoni, beef, pork, tomato, ricotta
Fusilli, pesto, grape tomato, ricotta salata, lemon, breadcrumb
spaghetti, house ground fried chicken, mozzarella, marinara
Orecchiette, shrimp, spinach, sundried tomato cream sauce, citrus panko
Gluten Free fusilli noodles, with RED sauce
tomato sauce, romano, fresh mozzarella, basil
pepperoni, tomato sauce, fresh mozzarella, red onion, chopped chili peppers
spinach, garlic chili flake oil, ricotta, fresh mozzarella, basil
pistachio, garlic cream sauce, goat cheese, ricotta, red onion, truffle honey
fresh mozzarella, tomato sauce, spinach, roasted peppers, grilled eggplant, wild mushrooms
sunny side up farm fresh eggs, pancetta, fresh mozzarella, fontina cheese, scallions, truffle oil
fresh mozzarella, parmesan, prosciutto di parma, arugula, aged balsamic, extra virgin olive oil
white pizza, fresh mozzarella, sliced tomato, chicken, garlic, basil, extra virgin olive oil
sliced soppressata, fresh mozz, grilled piquilllo peppers, chili flake oil, garlic, light sauce
kale, sausage, chili flake oil, mozzarella, garlic, EVO, light tomato sauce
tomato sauce, garlic, grated romano cheese, EVO and basil
tomato sauce, shredded mozzarella, grated parmesan. "New Haven Style"
Tomato Sauce, Parmesan, Burrata mozzarella cheese from New Haven, basil
Garlic Cream Sauce, Red wine braised beef, Red Onion, Rosemary Potatoes, mozzarella, horseradish "tiger sauce" (on side)
Homemade meatballs, mozzarella, herbs
Fresh mozzarella, roasted tomato, balsamic, arugula
Grilled chicken, pesto sauce, lettuce, tomato, provolone cheese
Sassi, Italy 2014 - light bright and refreshing
False Bay, South Africa 2013 - crisp, passionfruit, lime
Truvée , McBride Sisters, California 2013 - peach, pear, French oak
Chateau St. Michelle, Washington 2014 - slightly sweet
Shiraz, False Bay South Africa 2012 - simple, well balanced, lighter
Two Vines, Washington 2012 - dark fruit, French oak
Josh, Central Coast California 2013 - light, juicy, raspberry
Gouguenheim, Argentina 2014 - cherry, raspberry
Chateau St. Michelle, Indian Wells, Washington, 2013 - heavenly. Pair with the Spicy Sausage and Kale pie
Cabernet Sauvignon, Napa Valley 2012 - cherry, currant, plum and pomegranate mingle with toasted pecan, cocoa powder and a light overlay of vanilla, big and beautiful
Chianti Classico, Riserva, Tuscan Sangiovese 2010 - intense aroma with hints of violets, berries and cherries. Smooth, well-rounded, full, generous. Pair with our Meatballs
Pinot Noir, Monterey County, CA 2014 - expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors an excellent 92 rating in Wine Spectator
Red Blend, Argentina 2012 - mixture of spicy, fresh and candied red fruits entangled with cocoa, Tahitian vanilla, and a lingering finish
Chef's choice
Pan roasted sprouts, butternut squash puree, maple hazelnuts
Mixed greens, cucumber, grape tomatoes, olives, fresh mozzarella, House white balsamic dressing
Romaine, croutons, grana padano parmesan cheese, House Caesar dressing
Arugula, roasted walnut, grape tomato, red onion, goat cheese, homemade lemon vinaigrette
Mixed greens, fresh mozzarella, olives, tomato, roasted peppers, warm polenta croutons, homemade balsamic dressing
Arugula, candied pecans, blood oranges ricotta salata cheese, cara cara oranges, satsuma oranges, pomegranate vinaigrette
Half Pound of hot wings, with celery and blue cheese
Golden Fried Eggplant Sticks, marinara sauce
mozzarella, herbs, marinara sauce on side
Homemade meatballs, "sunday sauce", pork, beef, ricotta, breadcrumb
roasted olives, citrus, herbs
Crispy Brussels with soy, caramel, peanuts, and a hint of lime
Fried Buffalo Cauliflower with blue cheese crumbles
house ground fried chicken, mozzarella, marinara
Chipotle BBQ sauce, lime sour cream
Two squares of Fresh Mozzarella
House baked rosemary Focaccia Bread, Herbed Butter spread
Rigatoni, beef, pork, tomato, ricotta
Fusilli, pesto, grape tomato, ricotta salata, lemon, breadcrumb
spaghetti, house ground fried chicken, mozzarella, marinara
Orecchiette, shrimp, spinach, sundried tomato cream sauce, citrus panko
Gluten Free fusilli noodles, with RED sauce
tomato sauce, romano, fresh mozzarella, basil
pepperoni, tomato sauce, fresh mozzarella, red onion, chopped chili peppers
spinach, garlic chili flake oil, ricotta, fresh mozzarella, basil
pistachio, garlic cream sauce, goat cheese, ricotta, red onion, truffle honey
fresh mozzarella, tomato sauce, spinach, roasted peppers, grilled eggplant, wild mushrooms
sunny side up farm fresh eggs, pancetta, fresh mozzarella, fontina cheese, scallions, truffle oil
fresh mozzarella, parmesan, prosciutto di parma, arugula, aged balsamic, extra virgin olive oil
white pizza, fresh mozzarella, sliced tomato, chicken, garlic, basil, extra virgin olive oil
sliced soppressata, fresh mozz, grilled piquilllo peppers, chili flake oil, garlic, light sauce
kale, sausage, chili flake oil, mozzarella, garlic, EVO, light tomato sauce
tomato sauce, garlic, grated romano cheese, EVO and basil
tomato sauce, shredded mozzarella, grated parmesan. "New Haven Style"
Tomato Sauce, Parmesan, Burrata mozzarella cheese from New Haven, basil
Garlic Cream Sauce, Red wine braised beef, Red Onion, Rosemary Potatoes, mozzarella, horseradish "tiger sauce" (on side)
Homemade meatballs, mozzarella, herbs
Fresh mozzarella, roasted tomato, balsamic, arugula
Grilled chicken, pesto sauce, lettuce, tomato, provolone cheese
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