Camille's Wood Fired Pizza

Sassi, Italy 2014 - light bright and refreshing

False Bay, South Africa 2013 - crisp, passionfruit, lime

Truvée , McBride Sisters, California 2013 - peach, pear, French oak

Chateau St. Michelle, Washington 2014 - slightly sweet

Shiraz, False Bay South Africa 2012 - simple, well balanced, lighter

Two Vines, Washington 2012 - dark fruit, French oak

Josh, Central Coast California 2013 - light, juicy, raspberry

Gouguenheim, Argentina 2014 - cherry, raspberry

Chateau St. Michelle, Indian Wells, Washington, 2013 - heavenly. Pair with the Spicy Sausage and Kale pie

Cabernet Sauvignon, Napa Valley 2012 - cherry, currant, plum and pomegranate mingle with toasted pecan, cocoa powder and a light overlay of vanilla, big and beautiful

Chianti Classico, Riserva, Tuscan Sangiovese 2010 - intense aroma with hints of violets, berries and cherries. Smooth, well-rounded, full, generous. Pair with our Meatballs

Pinot Noir, Monterey County, CA 2014 - expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors an excellent 92 rating in Wine Spectator

Red Blend, Argentina 2012 - mixture of spicy, fresh and candied red fruits entangled with cocoa, Tahitian vanilla, and a lingering finish

Chef's choice

Pan roasted sprouts, butternut squash puree, maple hazelnuts

Sassi, Italy 2014 - light bright and refreshing

False Bay, South Africa 2013 - crisp, passionfruit, lime

Truvée , McBride Sisters, California 2013 - peach, pear, French oak

Chateau St. Michelle, Washington 2014 - slightly sweet

Shiraz, False Bay South Africa 2012 - simple, well balanced, lighter

Two Vines, Washington 2012 - dark fruit, French oak

Josh, Central Coast California 2013 - light, juicy, raspberry

Gouguenheim, Argentina 2014 - cherry, raspberry

Chateau St. Michelle, Indian Wells, Washington, 2013 - heavenly. Pair with the Spicy Sausage and Kale pie

Cabernet Sauvignon, Napa Valley 2012 - cherry, currant, plum and pomegranate mingle with toasted pecan, cocoa powder and a light overlay of vanilla, big and beautiful

Chianti Classico, Riserva, Tuscan Sangiovese 2010 - intense aroma with hints of violets, berries and cherries. Smooth, well-rounded, full, generous. Pair with our Meatballs

Pinot Noir, Monterey County, CA 2014 - expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors an excellent 92 rating in Wine Spectator

Red Blend, Argentina 2012 - mixture of spicy, fresh and candied red fruits entangled with cocoa, Tahitian vanilla, and a lingering finish

Chef's choice

Pan roasted sprouts, butternut squash puree, maple hazelnuts

Mixed greens, cucumber, grape tomatoes, olives, fresh mozzarella, House white balsamic dressing

Romaine, croutons, grana padano parmesan cheese, House Caesar dressing

Arugula, roasted walnut, grape tomato, red onion, goat cheese, homemade lemon vinaigrette

Mixed greens, fresh mozzarella, olives, tomato, roasted peppers, warm polenta croutons, homemade balsamic dressing

Arugula, candied pecans, blood oranges ricotta salata cheese, cara cara oranges, satsuma oranges, pomegranate vinaigrette

Half Pound of hot wings, with celery and blue cheese

Golden Fried Eggplant Sticks, marinara sauce

mozzarella, herbs, marinara sauce on side

Homemade meatballs, "sunday sauce", pork, beef, ricotta, breadcrumb

roasted olives, citrus, herbs

Crispy Brussels with soy, caramel, peanuts, and a hint of lime

Fried Buffalo Cauliflower with blue cheese crumbles

house ground fried chicken, mozzarella, marinara

Chipotle BBQ sauce, lime sour cream

Two squares of Fresh Mozzarella

House baked rosemary Focaccia Bread, Herbed Butter spread

Rigatoni, beef, pork, tomato, ricotta

Fusilli, pesto, grape tomato, ricotta salata, lemon, breadcrumb

spaghetti, house ground fried chicken, mozzarella, marinara

Orecchiette, shrimp, spinach, sundried tomato cream sauce, citrus panko

Gluten Free fusilli noodles, with RED sauce

tomato sauce, romano, fresh mozzarella, basil

pepperoni, tomato sauce, fresh mozzarella, red onion, chopped chili peppers

spinach, garlic chili flake oil, ricotta, fresh mozzarella, basil

pistachio, garlic cream sauce, goat cheese, ricotta, red onion, truffle honey

fresh mozzarella, tomato sauce, spinach, roasted peppers, grilled eggplant, wild mushrooms

sunny side up farm fresh eggs, pancetta, fresh mozzarella, fontina cheese, scallions, truffle oil

fresh mozzarella, parmesan, prosciutto di parma, arugula, aged balsamic, extra virgin olive oil

white pizza, fresh mozzarella, sliced tomato, chicken, garlic, basil, extra virgin olive oil

sliced soppressata, fresh mozz, grilled piquilllo peppers, chili flake oil, garlic, light sauce

kale, sausage, chili flake oil, mozzarella, garlic, EVO, light tomato sauce

tomato sauce, garlic, grated romano cheese, EVO and basil

tomato sauce, shredded mozzarella, grated parmesan. "New Haven Style"

Tomato Sauce, Parmesan, Burrata mozzarella cheese from New Haven, basil

Garlic Cream Sauce, Red wine braised beef, Red Onion, Rosemary Potatoes, mozzarella, horseradish "tiger sauce" (on side)

Homemade meatballs, mozzarella, herbs

Fresh mozzarella, roasted tomato, balsamic, arugula

Grilled chicken, pesto sauce, lettuce, tomato, provolone cheese

Sassi, Italy 2014 - light bright and refreshing

False Bay, South Africa 2013 - crisp, passionfruit, lime

Truvée , McBride Sisters, California 2013 - peach, pear, French oak

Chateau St. Michelle, Washington 2014 - slightly sweet

Shiraz, False Bay South Africa 2012 - simple, well balanced, lighter

Two Vines, Washington 2012 - dark fruit, French oak

Josh, Central Coast California 2013 - light, juicy, raspberry

Gouguenheim, Argentina 2014 - cherry, raspberry

Chateau St. Michelle, Indian Wells, Washington, 2013 - heavenly. Pair with the Spicy Sausage and Kale pie

Cabernet Sauvignon, Napa Valley 2012 - cherry, currant, plum and pomegranate mingle with toasted pecan, cocoa powder and a light overlay of vanilla, big and beautiful

Chianti Classico, Riserva, Tuscan Sangiovese 2010 - intense aroma with hints of violets, berries and cherries. Smooth, well-rounded, full, generous. Pair with our Meatballs

Pinot Noir, Monterey County, CA 2014 - expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors an excellent 92 rating in Wine Spectator

Red Blend, Argentina 2012 - mixture of spicy, fresh and candied red fruits entangled with cocoa, Tahitian vanilla, and a lingering finish

Chef's choice

Pan roasted sprouts, butternut squash puree, maple hazelnuts

Mixed greens, cucumber, grape tomatoes, olives, fresh mozzarella, House white balsamic dressing

Romaine, croutons, grana padano parmesan cheese, House Caesar dressing

Arugula, roasted walnut, grape tomato, red onion, goat cheese, homemade lemon vinaigrette

Mixed greens, fresh mozzarella, olives, tomato, roasted peppers, warm polenta croutons, homemade balsamic dressing

Arugula, candied pecans, blood oranges ricotta salata cheese, cara cara oranges, satsuma oranges, pomegranate vinaigrette

Half Pound of hot wings, with celery and blue cheese

Golden Fried Eggplant Sticks, marinara sauce

mozzarella, herbs, marinara sauce on side

Homemade meatballs, "sunday sauce", pork, beef, ricotta, breadcrumb

roasted olives, citrus, herbs

Crispy Brussels with soy, caramel, peanuts, and a hint of lime

Fried Buffalo Cauliflower with blue cheese crumbles

house ground fried chicken, mozzarella, marinara

Chipotle BBQ sauce, lime sour cream

Two squares of Fresh Mozzarella

House baked rosemary Focaccia Bread, Herbed Butter spread

Rigatoni, beef, pork, tomato, ricotta

Fusilli, pesto, grape tomato, ricotta salata, lemon, breadcrumb

spaghetti, house ground fried chicken, mozzarella, marinara

Orecchiette, shrimp, spinach, sundried tomato cream sauce, citrus panko

Gluten Free fusilli noodles, with RED sauce

tomato sauce, romano, fresh mozzarella, basil

pepperoni, tomato sauce, fresh mozzarella, red onion, chopped chili peppers

spinach, garlic chili flake oil, ricotta, fresh mozzarella, basil

pistachio, garlic cream sauce, goat cheese, ricotta, red onion, truffle honey

fresh mozzarella, tomato sauce, spinach, roasted peppers, grilled eggplant, wild mushrooms

sunny side up farm fresh eggs, pancetta, fresh mozzarella, fontina cheese, scallions, truffle oil

fresh mozzarella, parmesan, prosciutto di parma, arugula, aged balsamic, extra virgin olive oil

white pizza, fresh mozzarella, sliced tomato, chicken, garlic, basil, extra virgin olive oil

sliced soppressata, fresh mozz, grilled piquilllo peppers, chili flake oil, garlic, light sauce

kale, sausage, chili flake oil, mozzarella, garlic, EVO, light tomato sauce

tomato sauce, garlic, grated romano cheese, EVO and basil

tomato sauce, shredded mozzarella, grated parmesan. "New Haven Style"

Tomato Sauce, Parmesan, Burrata mozzarella cheese from New Haven, basil

Garlic Cream Sauce, Red wine braised beef, Red Onion, Rosemary Potatoes, mozzarella, horseradish "tiger sauce" (on side)

Homemade meatballs, mozzarella, herbs

Fresh mozzarella, roasted tomato, balsamic, arugula

Grilled chicken, pesto sauce, lettuce, tomato, provolone cheese