Arakiya

Centered around kaiseki cuisine, a variety of dishes such as dojo eel in Yanagawa style and California rice bowl are available. The dojo eel is cooked tenderly, allowing you to enjoy it without worrying about bones. The rice bowl with a perfect balance of tuna and avocado is also popular, and each dish provides a satisfying experience.

The interior has a casual atmosphere reminiscent of a chain restaurant, making it easy for families to visit. In a calm space, you can enjoy a leisurely meal with pleasant service, perfect for both special occasions and everyday use. There is also a spacious hall available for various scenes.

Established in 1938 as a dried goods store, it later transitioned to a fish shop and then a supermarket before becoming a restaurant. In 2005, a new store was opened, and the third-generation owner continues to uphold the philosophy of the first generation while pursuing new flavors while preserving tradition. As a store rooted in the community, it is loved by many people.