ASOBASE Cafe&Lounge
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A 100% beef patty made from Gyubiyori's original ground meat, perfectly paired with buns made from natural yeast by a long-established bakery. Once you try it, you'll definitely become addicted!
Rich vanilla cream with a hint of bitter caramel
The surface is a fragrant caramelization, while the bottom features a cool and rich chocolate texture, creating an enjoyable contrast in this chocolate dessert.
An original blend roasted in consultation with sou's coffee from the local Imasho, exclusively available at ASOBASE. A special cup that can only be tasted here.
A new sensation sweet drink where rich cheese and buttery biscuits blend together, creating a cheesecake experience in your mouth.
The flavor of tiramisu transformed into a drink. A not overly sweet adult dessert drink that combines the slight bitterness of coffee with the smooth and rich depth of cheese.
The trending superfood 'Acai' is made into an easy-to-drink beverage. With a light flavor, it is recommended for those who are not fond of sweetness.
The camphor tree harvested from Mount Hachibuse is finely crushed, soaked in whiskey, and aged to infuse its aroma. The flavor becomes mild, making it easy to drink even for those who are not fond of whiskey, which is why it is a popular whiskey at ASOBASE.
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