Juujuu Yawata

We make delicious square highballs! Enjoy on the rocks or with water. ＜Point 1＞ We serve it with a mountain of ice! It's super cold! ＜Point 2＞ The soda is fizzy! ＜Point 3＞ The ratio of square and soda is 1:4, the perfect amount for a refreshing highball! The square highball is characterized by a sweet aroma and a rich, mellow flavor. Enjoy the outstanding refreshing sensation. Mega Square Highball for 380 yen - A large 700ml jug for an enhanced refreshing experience! Contains approximately 2 times the regular amount (700ml) for 600 yen. Hiroshima Red Highball - A highball with a plum and perilla flavor! A highball in the Carp team colors for 430 yen. Tired Acid Highball - A slightly sour highball for 430 yen. Festival Highball - A highball with a hint of ramune aroma, perfect for festivals for 430 yen. Sudachi Highball - A highball full of freshness using natural juice from sudachi from Tokushima for 430 yen. Square Cola Highball for 430 yen. Ginger Highball for 430 yen. Yuzu Honey Highball for 430 yen. Genki Highball for 500 yen. Garigari-kun Highball for 500 yen.

Yamazaki Premium Highball selected as one of the top 100 waters in Japan, made with the water of Rikyu and the rich nature of the outskirts of Kyoto, offering a sweet and smooth taste. Prepared using the natural water of the Southern Alps that surrounds Hakushu Distillery, it has the scent of young leaves nurtured in the forest and a refreshing taste. Also available with Jim Beam, a classic bourbon loved worldwide. - Jim Beam Highball 400 yen - Jim Beam and Cola 430 yen - Jim Beam and Ginger 430 yen <Fresh fruits squeezed tightly.> - Citrus Jim Beam Highball in lemon, orange, and grapefruit flavors each 480 yen. A harmonious and fragrant blend. Soft and rich taste. - Hibiki Highball, nurtured by the climate of Japan and created by the delicate sensibility and craftsmanship of the Japanese people, offering Japanese harmony. 600 yen

The Premium Malt's draft beer, the highest quality richness and aroma. Luxuriously using carefully selected ingredients, this premium beer offers a deep richness, a glamorous aroma, and creamy foam. Small 350 yen, medium 500 yen, MEGA jug 950 yen, Malt's The Draft medium bottle, 100% barley for a delicious taste and refreshing throat sensation. We are committed to the deliciousness of beer enjoyed at the store. 500 yen Juju Hoppy? All Free x Shochu for a new hoppy style!? 500 yen

<Refreshing cocktail with a minty aroma.> - Mojito <Bitter and slightly sweet. A herbal liqueur from Italy.> - Campari Orange <Premium fruit liqueur from France, Rouge.> - Cassis Orange - Fuzzy Navel - Reggae Punch - Peach Milk - Lychee Calpis - Kahlua Milk (bottle) - Red Eye - Shandy Gaff, each for 550 yen

Light and refreshing sours with a pleasant hint of tea flavor. - Ice Tea Sour 430 yen - Ramune Sour 430 yen - Lemon Sour 430 yen - Lime Sour 430 yen - Green Apple Sour 430 yen - Pineapple Sour 430 yen - 100% Orange Sour 470 yen - 100% Grapefruit Sour 470 yen - Fresh Lemon Sour 470 yen - Fresh Sudachi Sour 470 yen - Yuzu Honey Sour 470 yen - Plum Sour 470 yen - Additive-free Tomato Sour 470 yen - Kishu Umeboshi Sour 470 yen - Garigari-kun Sour 470 yen - Genki Sour 500 yen <<Tea Mix>> - Black Oolong Highball 490 yen - Oolong Highball 430 yen - Green Tea Highball 430 yen

Seoul Makgeolli, alcohol content 6%, glass 450 yen, bottle 1,980 yen

[Umeichirin Shuzo] Umeichirin Shuzo in Sanmu City, Chiba Prefecture was established in the first year of the Meiji era (1868). The brand name was named after a haiku by the poet Aransetsu Hattori, 'The warmth of a single plum blossom.' We carefully select sake rice as the raw material and strive to make good sake that utilizes the craftsmanship of handcrafting. We brew over 40 types of sake, including ultra-premium daiginjo, ginjo junmai, namazake, junmai-shu, nigori sake, freshly squeezed namazake, and Kassen Umeichirin. It is loved by many sake enthusiasts in the local area. Umeichirin Sake is a dry sake with a sharp finish and a vibrant aroma that allows you to taste the umami of locally grown rice. It is a representative masterpiece of Chiba Prefecture. Kodokkuri (small sake bottle) 420 yen, Otokkuri (large sake bottle) 680 yen, Umeichirin Yaku Daiginjo is a dry sake with a refreshing taste, a sharp finish, a vibrant aroma, and a smooth mouthfeel. Glass 450 yen.

Recommended local sake & recommended snacks~*There are various ways to pair it, so please enjoy it with your dishes. Karaho Yamahai Junmai Extra Dry <Akita Prefecture> Brewed through about 2 months of fermentation using the traditional mountain-side brewing method of Karaho, this is an extra dry junmai sake. It is a masterpiece that pursues an exceptional harmony of spiciness and umami. ・Meat dishes glass 400 yen Shirataki Junmai 'Do-Kara' <Akita Prefecture> Deep flavor within the spiciness. With sufficient acidity and a sharp finish, this sake is never tiring to drink and is ideal as a table sake. ・Fried tofu ・White fish glass 400 yen Senkin Muku <Tochigi Prefecture> When held in the mouth, an elegant and fragrant aroma spreads. A gentle sweetness emerges afterwards, allowing you to savor an elegant and expansive taste. ・White fish sashimi ・Mentaiko with mayonnaise ・Fried tofu glass 450 yen Yamagata Masamune 1898 <Yamagata Prefecture> In addition to the rich flavor of the rice and the sharp taste from the hard water rich in minerals, this sake has a complex and layered taste born from the use of traditional yeast. ・Red fish sashimi ・Horse sashimi ・Grilled wagyu beef offal ・Steak dishes ・Tonpeiyaki glass 500 yen Gorin Junmai Hiire GOKU <Ishikawa Prefecture> A well-crafted sake with a clean and fragrant aroma that stands out beautifully. The youthful aroma of the rice and the broad and firm acidity envelop the entire palate. ・Cream cheese with sake lees dressing ・Cheese roll ・Thick-cut bacon glass 500 yen

Senfuku Ukiuki Lemon Sake [Hiroshima Prefecture Specialty] This is a liqueur made from Hiroshima's Daichou lemons. After a moderate sweetness, you can enjoy the strong lemon juice flavor and acidity. Please enjoy it well chilled! <Jizake Dai Show 2014 Spring> Awarded the Jizake Dai Show Gold Prize for enjoying with Italian cuisine! 100% Hiroshima lemon! Refresh yourself with the acidity and refreshing aroma of lemons! Enjoy it cold as it is, on the rocks, or with carbonated water! 480 yen

*On the rocks, with hot water, with water

Kitcho Hozan 25% [Solid type] Imo, imo shii, heavy flavor! ＜Kagoshima Prefecture＞The flavor and deep taste of the traditional brewing process can be enjoyed. 550 yen Satsuma Kotobuki 25% [refreshing] An easy-to-drink sweet potato shochu with a unique sweet aroma and a full-bodied flavor! <Kagoshima Prefecture> This shochu has a unique sweet aroma and a rich, impressive flavor. It has a unique sweet aroma and a full-bodied flavor. 500 yenAkune 25% [Sweet type] Recommended for those who do not like sweetpotato shochu. 500 yenXXIV 25% [Indirect heating] Aroma and sweetness type. Aroma and sweetness type] A blend of 24% original syochu liqueur made using an indirect heating distiller <Kagoshima Prefecture>This type has a refined, elegant aroma and a beautiful sweet taste without a sweet potato smell. 550 yen Hitoriwaki 25% [Fruity type] Mellow taste <Miyazaki Prefecture>This syochu liqueur has a gorgeous flavor made with Joy White, a new sweet potato variety produced in the prefecture. 500 yen [Summer only] Shoro 20° <Miyazaki Prefecture, Shoro Shuzo> White malted rice, red sweet potato brewed into a refreshingly sweet and gentle tasting shochu with the image of a summer shochu. The ingredients are white malted rice and Miyazakibeni sweet potatoes produced locally in Kushima, and it is watered down to 20 degrees Celsius, as is typical of Miyazaki shochu. 500 yen per glass Shoro light nigori 25% [rich mellow type] The mellow flavor spreads in the mouth. 500 yen per glass.

Tokujou Taimyou 25% [Fragrant type] Barley with a fragrant and savory flavor! <Oita Prefecture> This rich taste is definitely worth trying once. It will change your impression of the refreshing barley shochu you've had before. 550 yen Chingu 25% [Sweet type] Sweet fruity taste <Nagasaki Prefecture> It features a sweet and soft taste like fruit, with a sharp finish. 500 yen Chikame Onna Vanparufan 18% [Fragrant and sweet type] Barley's unique fragrance and sweetness <Kagoshima Prefecture> We carefully select sake with particularly rich aromas. It pairs well with dishes like white fish. 500 yen Nakamaka 25% [Refreshing type] Refreshing and invigorating! <Miyazaki Prefecture> We use our own unique yeast cultivated in-house. Enjoy the refreshing and mellow flavor. 500 yen

Amakusa 25% [Refreshing type] Easy to drink! <Kumamoto Prefecture> Produced in the Amakusa Islands of Kumamoto Prefecture, famous for Amakusa Shirou. It has a soft and light impression on the palate, with a smooth and light mouthfeel. 500 yen

Tenkaichi 30 degrees [Balanced type] A black sugar shochu that has been aged for over a year after distillation of the original sake from Kagoshima Prefecture. You can feel the well-balanced sweetness and spiciness of black sugar, with a mellow richness. 500 yen. Awamori Wanonoharukasumi 15 degrees [Refreshing type] This awamori is easy to drink without the heaviness typical of awamori, with a refreshing sweetness that you won't feel the stress of alcohol. A perfect match for Japanese cuisine! 500 yen.

※You can keep bottles, decanters, and one-liter bottles. ※Keep period is 2 months. For details, please ask the staff...Mixers: ice 350 yen, water 300 yen, carbonated water 300 yen, hot water 300 yen, green tea 350 yen, oolong tea 350 yen, lemon slices 200 yen each, umeshu plum 120 yen each

Softly Mirrored Moon Acerola and Shiso Lemon New Genre 'Flavored Shochu' Fruit-scented Alcohol Content 16% * This is a liqueur based on shochu. Please choose from <on the rocks, with water, with soda>. Glass each 430 yen Clear grape wine, refreshing and sweetly fragrant, finished with natural water <50% off sugar content *> * Compared to Suntory products, please choose from <on the rocks, with soda>. Glass each 430 yen

Plum wine (on the rocks or with soda) Uguisu and Mari Nightingale Toro [Hearty type] Plum wine with a thick texture <Fukuoka Prefecture> 500 yen Pretty Plum Wine Kawaii [Refreshing type] Refreshing plum wine <Hiroshima Prefecture> 500 yen Blood Orange Plum Wine [Sour type] Addictive sourness <Fukuoka Prefecture> 550 yen Fruit liquor (on the rocks or with soda) Qdamon Hakata Amaou [Just like strawberries!] Refreshing aftertaste <Fukuoka Prefecture> 500 yen Aotan's Yuzu Liquor [Refreshing type] Faintly feel the scent of yuzu <Nara Prefecture> 550 yen Lovely Mango Liquor [Substantial type] Plenty of fruit juice <Saitama Prefecture> 550 yen Various fruit liquors, plum wine, lychee, white peach, Kyoho ALL 500 yen

Please ask the staff for bottled wine.

Carlo Rossi (red/white) glass wine for 450 yen each. Rossi Rock (red/white) wine served in a fruity rocks style! Glass wine for 450 yen each. Decanter for 980 yen each.

Enhances the deliciousness of juicy steak! Viña Santa Marina Equus <Medium Body> Origin: Spain Smooth fruitiness and well-balanced oak, with a pleasantly lingering umami taste on the finish. A wine with a satisfying mouthfeel. Price per bottle: 3,700 yen Rothschild Varietal Cabernet Sauvignon <Light Body> Origin: France Smooth and rich fruit attack, with a powerful and well-balanced flavor. Price per glass: 600 yen, per bottle: 3,000 yen La Passion Grenache <Medium Body> Origin: France Aromas of cassis and blueberry with a moderate acidity and tannins, well-balanced and smoothly spreading in the mouth. Easy to drink but not light, full of umami. Price per bottle: 3,800 yen

Rothschild Varietal Chardonnay 2012 <Dry> Origin: France Smooth and rich fruit attack. A powerful, well-balanced flavor with a harmonious lingering finish that leaves a hint of pepper. Bottle 3,000 yen Mi Terruño Torrontés <Slightly Dry> Origin: Argentina Argentina's indigenous variety, Torrontés. It has a spicy impression and is a good match for ethnic dishes. Glass 600 yen Bottle 3,000 yen Castellani Calaia Fiano <Slightly Sweet> Origin: Italy Straw yellow color, with a full-bodied aroma reminiscent of ripe peaches and pears. It has a taste of ripe fruit and a moderate bitterness like almonds. Bottle 3,000 yen

Non-alcoholic plum wine taste beverage made with Kishu Nanko plums (on the rocks or with soda) for 380 yen each. All Free non-alcoholic beer taste beverage that is also calorie-free, sugar-free, and purine-free. Refreshing taste & ice-cold exhilaration! Enjoy in an ice jug as well for 390 yen. Blue apple ginger for 390 yen.

Fresh Cassis Orange, Grapefruit, Lemon each 650 yen Fresh Campari Orange, Grapefruit, Lemon each 650 yen Crushed Sangria (Red, White) each 650 yen

・Black Oolong Tea (Iced/Hot) 390 yen ・Umeboshi Ginger 390 yen ・Oolong Tea (Iced/Hot) 320 yen ・Cola 320 yen ・Ramune 320 yen ・Ginger Ale 320 yen ・Green Tea (Iced/Hot) 320 yen ・100% Orange Juice 320 yen ・Additive-free Tomato Juice 320 yen ・Calpis 320 yen ・Iced Coffee 350 yen ・Special Cafe au Lait 450 yen ・Real Gold 450 yen ・Strawberry Milk 550 yen ・Banana Milk 550 yen ・Cola Float 550 yen ・Cafe au Lait Float 550 yen *For those using the all-you-can-drink service, a separate menu is available.

A safe and secure liver sashimi made by cooking Japanese beef liver at a low temperature until the center is cooked through!

The soup of the hot pot is our proud rich milky soup that has been carefully extracted for over 8 hours to bring out the umami of the morning-caught water country rainbow trout. It also contains plenty of collagen.

A vegetable snack that goes perfectly with beer, with an irresistible aroma of sesame oil.

4 cans

Fresh spinach and crispy bacon with onsen egg. This salad is a popular choice.

Our chef's proud fried chicken, lightly seasoned with salt.

300g

Made with Princess Egg. It is a fluffy rolled omelette.

Enjoy the crispy grilled edamame seasoned with sesame oil and salt. It's a taste that will get you hooked.

Grilled shishamo fish with roe

Please specify your preferred weight in grams starting from 100g. Typically, 150g per person is recommended. This steak is juicy and delicious, made by a former butcher. 100g

100g

450g

Salt, miso, soy sauce

Known as 'mebachi' due to its large eye resembling a bowl. The light and flavorful red meat is highly popular.

Our sizzling yakitori is made with 'Suigo Kinsho Dori' chicken, which is low in fat and calories. This white-meat brand chicken has a tender texture and just the right amount of elasticity. We prepare it fresh in our store every day. Prices: Chicken thigh with sauce 150 yen, Chicken thigh with salt 150 yen, Chicken and leek with sauce 150 yen, Chicken and leek with salt 150 yen, Chicken liver with sauce 150 yen, Chicken liver with salt 150 yen, Chicken gizzard with salt 150 yen, Chicken skin with sauce 150 yen, Chicken skin with salt 150 yen, Chicken tenderloin (broiler) with sauce 150 yen, Chicken tenderloin (broiler) with salt 150 yen, Chicken tail with sauce 150 yen, Chicken tail with salt 150 yen, Yakitori assortment - a great choice if you can't decide! 7 skewers with sauce for 890 yen, 7 skewers with salt for 890 yen.

Belly with sauce 1 piece 150 yen, Belly with salt 1 piece 150 yen, Cheek with sauce 1 piece 150 yen, Cheek with salt 1 piece 150 yen, Tongue with salt 1 piece 150 yen, Knuckle with salt 1 piece 150 yen

Ume Shiso 1pc 160 yen Yuzu Kosho 1pc 160 yen Wasabi Mayo 1pc 160 yen Mentaiko Mayo 1pc 160 yen Sabiyaki 1pc 160 yen Mentaiko 1pc 160 yen Omakase Sasami Assortment 4pcs 590 yen

Sauce 1 piece 220 yen, Salt 1 piece 220 yen, Mentaiko (spicy cod roe) 1 piece 280 yen, Yuzu pepper 1 piece 280 yen, Wasabi mayonnaise 1 piece 280 yen, Cheese 2 pieces 450 yen, Tamago (egg) 2 pieces 450 yen, Grated ponzu sauce 2 pieces 450 yen, Mentaiko mayonnaise 2 pieces 450 yen

Asparagus Bacon 1 piece 250 yen, Cherry Tomato Bacon 1 piece 250 yen, Cheese Bacon 1 piece 250 yen, Quail Bacon 1 piece 250 yen

1 piece of Camembert cheese for 200 yen, 1 piece of green onion for 150 yen, 1 piece of shiitake mushroom for 150 yen, 1 piece of eringi mushroom for 150 yen, 1 piece of garlic for 150 yen

Please inform us when ordering if you are not a fan of shiso leaves. [Basic Flavor] 1010 yaki recommended bestseller, our most popular Kansai-style yaki for 1,010 yen [Sticky] 1010 natto yaki for 1,110 yen [With soba] 1010 modern yaki for 1,210 yen [Creamy] 1010 cheese yaki for 1,210 yen [Refreshing] 1010 ume shiso yaki for 1,210 yen [Recommended] 1010 mochi mochi yaki for 1,210 yen [Directly made] 1010 tartar yaki for 1,310 yen [Generous portion] 1010 mentaiko yaki for 1,310 yen [Golden brown] 1010 shirasu yaki for 1,310 yen [Whole] 1010 special yaki with whole IN! Rich Camembert cheese! 1,610 yen

Loaded with cabbage and noodles for a satisfying meal. It is nutritious and well-balanced, making it very healthy. The sizzle is made by boiling fresh noodles before cooking, showcasing the craftsmanship of our specialty dish. Enjoy our popular items: Buta-tama for 950 yen, Ika-tama for 950 yen, Buta-shiso-tama for 1,050 yen, Ebi-tama for 1,080 yen, Natto-mochi-tama for 1,100 yen, Mentaiko-mayo-tama for 1,200 yen, Buta-negi-tsukimi-tama for 1,200 yen, and Mix-tama with pork, squid, shrimp, and cheese for 1,350 yen.

- Pork, yam, egg yolk 1,380 yen Hiroshima pork Tomacheese ball 1,380 yen Special ball - Pork, squid, kimchi, cheese, natto 1,580 yen Cabbage grill (without soba) 580 yen Tonpei grill (without soba) 650 yen Negi grill (without soba) 680 yen

Okonomiyaki loved in the Kansai region, centered around Osaka. Made with flour, dashi, carefully selected ingredients, and our unique exquisite blend, resulting in a crispy exterior and fluffy interior! Pork okonomiyaki for 750 yen, squid okonomiyaki for 750 yen, red okonomiyaki with plenty of red ginger and pork for 800 yen, shrimp okonomiyaki for 850 yen, mixed okonomiyaki with pork, squid, and shrimp for 980 yen, genki okonomiyaki for 1,050 yen, mochi cheese mentaiko okonomiyaki for 1,200 yen, special okonomiyaki with whole camembert cheese for 1,380 yen, half-cooked egg on top with beef tendon, leek, and kimchi okonomiyaki for 1,380 yen.

【What is Juuju ~ Yakisoba?】This popular menu item is made by wrapping yakisoba, made with our original chewy thick noodles, in our proud Hiroshima-style okonomiyaki batter. Pork and egg 750 yen, squid and egg 750 yen, pork and squid 800 yen, shrimp and egg 850 yen, pork and shrimp 950 yen, scallop and egg 850 yen, pork and scallop 950 yen, mixed egg with pork, squid, and shrimp 980 yen, seafood egg with scallop, squid, and shrimp 1,010 yen.

Juju's commitment! We use original chewy thick noodles that provide a satisfying eating experience specifically for yakisoba. Negi Shio Buta Yakisoba 900 yen, Seafood Shio Yakisoba 950 yen, Japanese-style Mentaiko Buta Yakisoba 950 yen, Negi Shio Yakisoba (Grated Radish, Lemon) 980 yen, Famous Sobameshi 850 yen, Hormone Udon 1,000 yen.

A spicy masterpiece made with the secret 'squid ink', precious 'Kagoshima black vinegar', and special spices. Pork ball 800 yen, squid ball 800 yen, shrimp ball 900 yen, mixed ball with pork, squid, and shrimp 1,000 yen.

A unique dish with the umami of soy sauce, Worcestershire sauce, chicken, seafood, and kelp, enhanced with black sake and three types of chili peppers. Addictive options include pork, squid, shrimp, and a mix of pork, squid, and shrimp for 800 yen, 800 yen, 900 yen, and 1,000 yen respectively.

Monjayaki, widely loved from children to the elderly in the downtown areas of Tokyo, actually has a surprising history. It originated from the 'yaki of fu' that Sen no Rikyu had made during the Azuchi-Momoyama period. Downtown Monja: 550 yen, Babystar Monja: 650 yen, Ikasumi Monja: 750 yen, Mix Monja: 850 yen, Ume Shiso Wasabi Monja: 900 yen, Mochi Mentaiko Monja: 950 yen, Pork Kimchi Monja: 950 yen, Super Spicy Hell Monja: 980 yen, Cheese Mountain Monja: 1,050 yen, Avocado Mentaiko Cheese Monja: 1,100 yen, Miso Butter Monja: 1,150 yen, Seafood Monja: 1,250 yen, Any Monja: 1,500 yen

You can order Toppin-gu with any of the following: 1010-yaki, Kansai-yaki, Hiroshima-yaki, Monja-yaki, Yakisoba. Toppin-gu includes: 50 yen, bean sprouts, pickled ginger 100 yen, raw egg, green onion, natto, corn, Baby Star, mochi, soba 200 yen, pork, squid, cheese, kimchi, yam 300 yen, beef tendon, shrimp, mentaiko, baby scallop.

Yamazaki Premium Highball Meisui Hyakusen 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto, nurtured with a sweet and smooth taste. 650 yen Hakushu Mori Kaoru Highball made with the natural water of the Southern Alps, aged in the distillery of the forest, with the scent of young leaves and a refreshing taste. 650 yen JIM BEAM Bourbon, loved all over the world. - Jim Beam Highball 400 yen - Jim Beam Cola 430 yen - Jim Beam Ginger 430 yen <Fresh fruit squeezed tightly.> - Citrus Jim Beam Highball each 480 yen (Lemon, Orange, Grapefruit) Echo spreads a glamorous aroma. Soft and rich taste. - HIBIKI Highball nurtured in the climate of Japan, Japanese harmony created by the delicate sensibility of the Japanese and the craftsmanship. 600 yen

The Premium Malt's draft beer offers the highest quality richness and aroma. It is made with carefully selected ingredients, providing a deep richness, a delightful aroma, and creamy foam. Enjoy the premium beer with prices starting from 350 yen for a small size, 500 yen for a medium size, 950 yen for a MEGA jug, and Malt's The Draft in a medium bottle for 100% barley flavor and refreshing throat sensation. We are committed to the deliciousness of beer enjoyed at the bar. Try the 500 yen Juju Hoppy? A new hoppy style with All Free x Shochu! 500 yen

<Refreshing cocktail with a minty aroma.> ・Mojito <Bittersweet, slightly sweet. A herbal liqueur from Italy.> ・Campari Orange <Premium fruit liqueur from France, Rouge.> ・Cassis Orange ・Fuzzy Navel ・Reggae Punch ・Peach Milk ・Lychee Calpis ・Kahlua Milk (bottle) ・Red Eye ・Shandy Gaff each for 550 yen

Light and refreshing sours with a pleasant hint of tea flavor. Includes: Ice Tea Sour 430 yen, Ramune Sour 430 yen, Lemon Sour 430 yen, Lime Sour 430 yen, Green Apple Sour 430 yen, Pineapple Sour 430 yen, 100% Orange Sour 470 yen, 100% Grapefruit Sour 470 yen, Fresh Lemon Sour 470 yen, Fresh Sudachi Sour 470 yen, Yuzu Honey Sour 470 yen, Plum Sour 470 yen, Tomato Sour 470 yen, Kishu Umeboshi Sour 470 yen, GariGari Kun Sour 470 yen, Genki Sour 500 yen. Tea Mix: Black Oolong Highball 490 yen, Oolong Highball 430 yen, Green Tea Highball 430 yen

Seoul Makgeolli, alcohol content 6%, glass 450 yen, bottle 1,980 yen

[Umeichirin Shuzo] Umeichirin Shuzo, the brewery of Chiba Prefecture's Yawata City sake Umeichirin, was founded in the first year of the Meiji era (1868). The brand name was named after a haiku by the poet Aransetsu Hattori, 'The warmth of a single plum blossom.' We carefully select the sake rice as the raw material and strive to make good sake that takes advantage of the handmade craftsmanship. We brew over 40 types of sake, including ultra-premium daiginjo, ginjo junmai, nama-zake, junmai-shu, nigori-zake, freshly squeezed nama-zake, and Kassen Umeichirin. It is loved by many sake enthusiasts, especially in the local area. Umeichirin Sake is a dry sake with a sharp finish and a vibrant aroma that allows you to taste the umami of the local Chiba Prefecture. It is a representative masterpiece of Chiba Prefecture. Kodokkuri (small sake bottle) 420 yen, Otokkuri (large sake bottle) 680 yen, Umeichirin Yaku Daiginjo is a dry sake with a refreshing taste, a sharp finish, a vibrant aroma, and a smooth mouthfeel. Glass 450 yen.

We make a delicious Kaku highball! It can also be enjoyed on the rocks or with water. ＜Point 1＞Mountains of ice! It's cold and juicy! ＜Soda is soft and smooth! ＜Point 3: 1:4 cubes of soda and the right amount of ice! Juju's favorite! Super refreshing highball! Kaku highball with a sweet aroma and a thick, mild flavor. Mega Kaku HighballTwo times the content (700ml)700ml600yen Hiroshima Aka HighballA highball flavored with plum shiso! 430 yen Matsuri HighballA highball with a hint of rumune, a highball with festival specifications. 430 yen Sudachi HighballA highball full of freshness made with the natural juice of "sudachi" produced in Tokushima. Highball430yen Ginger Highball430yen Yuzumitsu Highball430yen Genki Highball500yen Garigarikun Highball500yen

～Highly recommended local sake & recommended snacks~*There are various ways to pair it, so please enjoy it with your dishes. Kariho Yamahai Junmai Extra Dry <Akita Prefecture> This extra dry junmai sake is brewed through a traditional Yamahai method that involves fermentation for about 2 months, resulting in a remarkable harmony of spiciness and umami. ・Meat dishes glass 400 yen Shirasagi Junmai 'Do-Kara' <Akita Prefecture> Deep flavor within spiciness. Sufficient acidity and a sharp finish make it an ideal sake for meals. ・Deep-fried tofu ・White fish glass 400 yen Senkin Muku <Tochigi Prefecture> Elegant and fragrant aroma spreads in the mouth. Gentle sweetness follows, offering a sophisticated and flavorful experience. ・White fish sashimi ・Mentaiko mayo over rolled omelette ・Deep-fried tofu glass 450 yen Yamagata Masamune 1898 <Yamagata Prefecture> Sharp taste from the rich umami of rice and mineral-rich hard water, along with a complex and layered flavor from the kimoto brewing method. ・Red fish sashimi ・Horse sashimi ・Wagyu hormone grill ・Steak dishes ・Tonpeiyaki glass 500 yen Gorin Junmai Fire-Ire GOKU <Ishikawa Prefecture> A well-crafted sake with a fresh and fragrant aroma. Youthful rice scent and a broad, firm acidity envelop the overall taste. ・Cream cheese with sake lees dressing ・Cheese roll ・Thick-cut bacon glass 500 yen

Senfuku Ukiuki Lemon Sake [Hiroshima Prefecture Specialty] This is a liqueur made from Hiroshima's Daichou lemons. After a moderate sweetness, you can enjoy the strong lemon juice sensation and acidity. Enjoy it well chilled! <Local Sake Grand Show 2014 Spring> Awarded the Gold Prize at the Local Sake Grand Show, perfect for enjoying with Italian cuisine! Made with 100% Hiroshima lemons! Refresh yourself with the acidity and refreshing aroma of lemons! Enjoy it cold as it is, on the rocks, or mixed with soda! 480 yen

* On the rocks, with hot water, with water

Kitcho Hozan 25% [Solid type] Imo, imo shii, heavy flavor! ＜Kagoshima Prefecture＞The flavor and deep taste of the traditional brewing process can be enjoyed. 550 yen Satsuma Kotobuki 25% [refreshing] An easy-to-drink sweet potato shochu with a unique sweet aroma and a full-bodied flavor! <Kagoshima Prefecture> This shochu has a unique sweet aroma and a rich, impressive flavor. It has a unique sweet aroma and a full-bodied flavor. 500 yenAkune 25% [Sweet type] Recommended for those who do not like sweetpotato shochu. 500 yenXXIV 25% [Indirect heating] Aroma and sweetness type. Aroma and sweetness type] A blend of 24% original syochu liqueur made using an indirect heating distiller <Kagoshima Prefecture>This type has a refined, elegant aroma and a beautiful sweet taste without a sweet potato smell. 550 yen Hitoriwaki 25% [Fruity type] Mellow taste <Miyazaki Prefecture>This syochu liqueur has a gorgeous flavor made with Joy White, a new sweet potato variety produced in the prefecture. 500 yen [Summer only] Shoro 20° <Miyazaki Prefecture, Shoro Shuzo> White malted rice, red sweet potato brewed into a refreshingly sweet and gentle tasting shochu with the image of a summer shochu. The ingredients are white malted rice and Miyazakibeni sweet potatoes produced locally in Kushima, and it is watered down to 20 degrees Celsius, as is typical of Miyazaki shochu. 500 yen per glass Shoro light nigori 25% [rich mellow type] The mellow flavor spreads in the mouth. 500 yen per glass.

Tokujou Taimyou 25% [Toasty Type] Barley with a toasty flavor! <Oita Prefecture> This rich and flavorful shochu is definitely worth trying. It will change your impression of the refreshing barley shochu you've had before. 550 yen Chingu 25% [Sweet Type] Sweet fruity taste <Nagasaki Prefecture> It has a sweet and soft fruity taste like fruit, with a sharp finish. 500 yen Chikame Onna Vanparufan 18% [Toasty and Sweet Type] Toasty flavor and sweetness unique to barley <Kagoshima Prefecture> We carefully select sake with particularly fragrant aromas among the raw sake. It pairs well with dishes like white fish. 500 yen Nakamaka 25% [Refreshing Type] Refreshing and crisp! <Miyazaki Prefecture> We use our own unique yeast cultivated in-house. Enjoy the refreshing and mellow flavor. 500 yen

Amakusa 25% alcohol content [Refreshing type] Easy to drink! <Kumamoto Prefecture> Produced in the Amakusa Islands of Kumamoto Prefecture, famous for Amakusa Shirou. It has a soft and light impression on the palate. The light and smooth mouthfeel is characteristic. 500 yen

Tenkaichi 30 degrees [Balanced type] A black sugar shochu aged for over a year after distillation of the original sake from Kagoshima Prefecture. You can feel the well-balanced sweetness and spiciness of black sugar, with a mellow richness. 500 yen. Awamori Wanoharuno Ame 15 degrees [Refreshing type] This awamori is easy to drink without the heaviness typical of awamori, with a gentle sweetness that completely eliminates the stress of alcohol. A perfect match for Japanese cuisine! 500 yen.

※You can keep bottles, decanters, and one-liter bottles. ※Keep period is 2 months, please ask the staff for details... Mixers: ice 350 yen, water 300 yen, carbonated water 300 yen, hot water 300 yen, green tea 350 yen, oolong tea 350 yen, lemon slices 200 yen each, umeshu plum 120 yen each

Softly Mirrored Moon Acerola and Shiso Lemon New Genre 'Flavored Shochu' Fruit-scented Alcohol Content 16% * This is a liqueur based on shochu. Please choose from <on the rocks, with water, with soda>. Glass each 430 yen Clear and sweetly refreshing grape wine finished with natural water <50% off sugar content *> * Compared to Suntory products, please choose from <on the rocks, with soda>. Glass each 430 yen

Plum wine (on the rocks or with soda) Uguisu and Mari Nightingale Toro [Hearty type] Plum wine with a thick texture <Fukuoka Prefecture> 500 yen Pretty Plum Wine Kawaii [Refreshing type] Refreshing plum wine <Hiroshima Prefecture> 500 yen Blood Orange Plum Wine [Sour type] Addictive sourness <Fukuoka Prefecture> 550 yen Fruit Liquor (on the rocks or with soda) Qdamon Hakata Amaou [Strawberry itself!] Refreshing aftertaste <Fukuoka Prefecture> 500 yen Aotan's Yuzu Liquor [Refreshing type] Faintly feel the scent of yuzu <Nara Prefecture> 550 yen Lovely Mango Liquor [Substantial type] Plenty of fruit juice <Saitama Prefecture> 550 yen Various fruit liquors, plum wine, lychee, white peach, Kyoho ALL 500 yen

Please ask the staff for bottled wine.

Carlo Rossi (red/white) glass, each 450 yen. Rossi Rock (red/white) wine served in a fruity rock style! Glass, each 450 yen. Decanter, each 980 yen.

Enhances the deliciousness of juicy steak! Viña Santa Marina Equus <Medium Body> Origin: Spain Smooth fruitiness and balanced oak, with a pleasantly lingering umami on the finish. A wine with a satisfying mouthfeel. Price per bottle: 3,700 yen Rothschild Varietal Cabernet Sauvignon <Light Body> Origin: France Smooth and rich fruit attack, with a powerful and well-balanced flavor. Price per glass: 600 yen, per bottle: 3,000 yen La Passion Grenache <Medium Body> Origin: France Aromas of cassis and blueberry with a moderate acidity and tannins, well-balanced and smoothly spreading in the mouth. Easy to drink but not light, full of umami. Price per bottle: 3,800 yen

Rothschild Varietal Chardonnay 2012 <Dry> Origin: France Smooth and rich fruit attack. A powerful, well-balanced flavor with a harmonious lingering finish that feels peppery. Bottle 3,000 yen Mi Terruño Torrontés <Slightly Dry> Origin: Argentina Argentina's indigenous variety, Torrontés. It has a spicy impression and goes well with ethnic dishes. Glass 600 yen Bottle 3,000 yen Castellani Calaia Fiano <Slightly Sweet> Origin: Italy Straw yellow color, a full-bodied aroma reminiscent of ripe peaches and pears. It has a taste that combines ripe fruitiness with a moderate bitterness like almonds. Bottle 3,000 yen

Non-alcoholic plum wine taste beverage using Kishu Nanko plums (on the rocks or with soda) for 380 yen each. All Free non-alcoholic beer taste beverage with zero calories, zero sugar, and zero purines. Refreshing taste and a cool exhilarating feeling! Enjoy it even in an ice jug. 390 yen for Blue Apple Ginger 390 yen.

Fresh Cassis Orange, Grapefruit, Lemon each 650 yen Fresh Campari Orange, Grapefruit, Lemon each 650 yen Crushed Sangria (Red, White) each 650 yen

・Black Oolong Tea (Iced/Hot) 390 yen ・Umeboshi Ginger 390 yen ・Oolong Tea (Iced/Hot) 320 yen ・Cola 320 yen ・Ramune 320 yen ・Ginger Ale 320 yen ・Green Tea (Iced/Hot) 320 yen ・100% Orange Juice 320 yen ・Additive-free Tomato Juice 320 yen ・Calpis 320 yen ・Iced Coffee 350 yen ・Special Cafe au Lait 450 yen ・Real Gold 450 yen ・Strawberry Milk 550 yen ・Banana Milk 550 yen ・Cola Float 550 yen ・Cafe au Lait Float 550 yen *For those using the all-you-can-drink service, a separate menu will be provided.