Gohan-ya Taishi
ごはん屋 たいし
3.30
（0 reviews）JPY 1,500JPY 1,500
Cafeteria
Sapporo-shi Shiroishi-ku, Hokkaido, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.51km from Heiwa station
Facilities
Parking lot available
Ratings
3.30（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gohan-ya Taishi
Japanese
ごはん屋 たいし
Korean
고한야 타이시
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.51km from Heiwa station
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Facilities
Parking lot
available 店前 4台
Smoking
Non-smoking
Opening date
July 13, 2021
Restaurant details
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