Ssongsong Donkatsu Geoje Jangpyeong Branch

12,300 won

12,900 KRW

10,500 KRW

13,500 KRW

10,500 won

Only 1 serving can be selected

Only one quantity can be selected

A set of carefully selected essentials from Ssang Ssang series. Let's enjoy the pork cutlet menu and udon that I want together.

A set of carefully selected hearty items from the Golraeokja Set series. Let's enjoy the donkatsu menu and udon that I want together.

A set of carefully selected hearty ingredients. Let's enjoy the pork cutlet menu and udon that I want together.

Sapporo curry + udon + canned drink

A special pasta that anyone can enjoy, along with crispy tonkatsu

[NEW Quick and Easy Meal New Menu Pork Cutlet Mayo Rice Bowl Released] Enjoy the spicy cold buckwheat noodles set with the new menu Pork Mayo Rice Bowl

[NEW Quick and Easy Meal New Menu Donkatsu Mayo Rice Bowl Released] Enjoy the Cold Buckwheat Set with the new menu Donkatsu Mayo Rice Bowl

[NEW One-meal Quick Menu Tonkatsu Mayo Rice Bowl Released] Enjoy Jjamppong Udon SET with the new menu Tonkatsu Mayo Rice Bowl

[NEW One-meal Quick New Menu Released] Enjoy stir-fried udon SET with new menu Donkatsu Mayo Rice Bowl

The king of kings, the unbeatable presence in the Korean pork cutlet world, exuding a retro vibe with a tangy fruit-based sauce that is irresistibly charming, the best seller of all time

[King Series Mara Flavor] A powerful Mara sauce covering a large pork cutlet. Introducing the Mara King Pork Cutlet

[King Series Yakikingu] A large pork cutlet that reminds you of a food cart near Kyoto Station is covered with a fiery Japanese-style stir-fried udon. Introducing Stir-fried Udon with King Pork Cutlet.

I am a cutlet for dipping, prepared for those who like it. Made by wrapping domestic sirloin in square brick mozzarella cheese, it is a savory and simple cube cheese. And since it's not enough with just the cutlet, we also have french fries.

I am a cutlet for dipping, prepared for those who enjoy it. Enjoy dipping thick domestic sirloin wrapped in square brick mozzarella cheese, and thick sirloin together.

I am a cutlet for dipping, prepared for those who like it. A cube cheese made by wrapping domestic sirloin around square brick mozzarella cheese, topped with a sweet potato mousse that you can't resist when you have it with tonkatsu. It is named 'Gochidon' with plenty of sweet potato mousse on top.

Prepared with everything because I don't know what you will like. Enjoy a fun tonkatsu party with thick sirloin, savory cheese, potato fries, and shrimp tempura all together.

Representative signature dish of tenderloin, the top-grade domestic 1st grade, with a crispy texture that is chewy and juicy with each bite

Adding mara to katsu. The birth of the first mara katsu newly released in Korea

A fantastic dish that combines spicy and sweet flavors, perfect for those who love spicy food.

A beloved classic Supreme sauce with a touch of zesty emotion added, loved by everyone, young and old, the best popular king of zesty flavor

The essence of the crispy curry is contained in the Japanese-style curry, and when mixed with rice, it brings back the nostalgic scent of childhood.

The rich and creamy rose sauce, perfect for adult palates, is the essence.

Authentic Italian-style pasta made with 100% tomatoes, creating a tangy and wholesome traditional pasta dish

Adding spicy flavor to pasta. The perfect combination of rose, which adults seek for their taste, with added spiciness will drive you crazy.

Adding mara to pasta. The powerful spiciness of mara combined with the subtle risotto balls in the rose sauce, creating a wild party in pursuit of perfection for adult tastes.

Made by a 40-year-old traditional craftsman with Jeju buckwheat, this dish not only promotes health but also cools down the hot summer with its refreshing and icy cold broth, making it a representative summer menu.

The meeting of Sichuan pepper and cold buckwheat noodles. A unique taste that cannot be enjoyed anywhere else in the world, once addicted, you will never be able to escape, so be careful

A spicy Japanese-style stir-fried udon dish that reminds you of a street food cart near Kyoto Station with a fiery smoky flavor

A menu where you can taste a warm and deep broth made with carefully stir-fried leeks for a deep flavor

Various handmade mixed fish cakes made on the same day, served in a smooth and savory broth with the fun of choosing and eating different types of fish cakes.