The River Cafe
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The world's most beautiful restaurant by the water
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Menu
warm lemon glazed Irish Point Oysters, caramelized sweet onion, Speck ham, Pacific sturgeon caviar
sautéed duck foie gras, Pell Farms strawberry and caramelized onion crêpe, strawberry vinegar gastrique, toasted pistachio
Pacific blue shrimp, vegetable stuffed baby sweet pepper, whipped white polenta, smoked shrimp butter
Maine diver scallop chilled on the half shell, tomato citrus marinate, sea beans, avocado and coriander
seared sea scallop, Berkshire pork tenderloin wrapped with herbs and smoked trotters, spring onion, fig mostarda
thinly sliced Hamachi, crisp edamame and toasted sunflower seed filled tempura squash blossom, aromatic ginger, white soy and lime leaf sauce
buffalo ricotta, asparagus, ramps, roasted Maitake, Madeira mushroom jus
hand cut Kobe style beef with quail egg, Cognac gelée, traditional garnish, toast points
Portuguese octopus ala plancha, black garlic, basil emulsion, zucchini, crisp potato
pan roasted Colorado lamb loin, merguez sausage, "stuffed" baby eggplant, spring English peas, natural lamb reduction
Char grilled Niman Ranch strip steak, cipollini, brocolini, russet and yam potato gratin, Pinot Noir sauce
crispy Crescent Farms duck breast, confit risotto cake, poached rhubarb, Tuscan kale, duck jus
seared Ora King salmon, sunchoke purée, roasted beet and organic carrots, red wine star anise sauce
wild Atlantic bass, lobster brown butter, white asparagus, fennel lobster croquette
almond dacquoise, Cara Cara citrus sorbet, candied almond lace
dark chocolate Marquise, poached blueberries, honey vanilla ice cream
Winonoa Farms peaches, peach sorbet, fresh Chantilly cream
Five American cheeses and seasonal accompaniments. $22 additional
5 Year Verdelho, 10 Year Bual, 5 Year Malmsey - each paired with petit sweets, $24 additional
Jameson Irish Whiskey, espresso, salted Guinness honey
Widow Jane Bourbon and Rye, 10 Year Malmsey Madeira, Ramazzotti, Angostura and orange bitters
Plymouth Gin, Champagne, lavender honey, lemon, egg white
1921 Añejo, Del Maguey Vida Mezcal, antique triple orange au cognac, cacao, agave
Barbancourt15 year rum, Flor de Caña 18 year, fresh lime
Mionetto - Valdobbiadene - Non Vintage
Pommery - Apanage - Brut - Non Vintage
Alfred Gratien - Brut - Non Vintage
Hermann Wiemer - Finger Lakes - 2017. Off-Dry
Chatelain - Pouilly-Fumé -2017
Domaine Michelot - Meursault - 2016
Heitz Cellar - Napa Valley - 2016
Guillerault-Fargette - Les Panseillots - Sancerre - 2018
R. Dubois et fils - Nuit-Saint-George - Les Chaillots - Burgundy - 2016
Monsanto - Chianti Classico Riserva - Tuscany - 2016
Kenwood Vineyards - Jack London - Sonoma Mountain - 2012
Marques de Murrieta - Rioja Reserva - 2014/15
warm lemon glazed Irish Point Oysters, caramelized sweet onion, Speck ham, Pacific sturgeon caviar
sautéed duck foie gras, Sauternes poached quince, pistachio pain perdu, confit Vidalia onion
Hudson Valley duck foie gras, warm griddled toast batons, duck prosciutto, shallot jam, spiced maple cider reduction
Pacific blue shrimp, Alaskan King Crab, leek fondue, whipped corn hominy, smoked shrimp jus
Nantucket Bay scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce, Skookum oysters on the half shell, cucumber Champagne mignonette
slow cooked Heritage pork belly, seared Maine sea scallop, pink pineapple, toasted macadamia, smoky pork jus
pancetta wrapped roasted rabbit loin, artichoke and rabbit lasagna, oven dried tomato pesto, rabbit jus
D'Anjou pear carpaccio, white balsamic vinaigrette, baby gem lettuce, red endive, golden croutons, warm goat cheese fondue
sautéed ricotta gnocchi, slow cooked pork shoulder and tomato ragù, Parmigiano Reggiano
handmade pasta, roasted local Honeynut squash, sage and stracciatella filling, toasted pepitas, white truffle butter fondue
hand cut Kōbe style beef with quail egg, Cognac gelée, traditional garnish, toast points
Portuguese octopus seared a la plancha, heirloom fingerling potato, arugula leaves, classic Romesco sauce
roasted Colorado rack of lamb, merguez sausage, “stuffed” baby eggplant, English pea purée, natural lamb reduction
char grilled Niman Ranch strip steak, red wine braised prime beef short rib and marrow, smoked shallot Béarnaise
pan roasted venison loin, caramelized root vegetables, braised red cabbage, chestnut spaetzle, young pinecone infused venison jus
crispy duck breast, spiced cider crust, wild huckleberry reduction, foie gras sauce, Garnet yam, Arrowhead cabbage and duck confit roll
Mediterranean Sea Bass, wild shrimp crust, stuffed artichoke, Taproot broccoli, artichoke and olive oil sauce
poached Nova Scotia lobster tail, baked lobster Thermidor gratin, Tuscan kale, crisp salsify, fondant potato, Meyer lemon sauce
sautéed fillet, sunchoke purée, brussels sprout leaves, toasted almond, Italian truffle sauce
American red snapper, lobster bouillabaisse broth, Rhode Island clam and poached lobster with baby spinach
pecan crust, tangerine marmalade, tangerine chiffon, blackberry sorbet
dark chocolate Marquise, passion fruit ice cream, banana macadamia ganache, banana spuma
hazelnut praline, hazelnut cranberry shortbread, cranberry sorbet, hazelnut streusel
Five American cheeses and seasonal accompaniments, $22 additional
5 Year Verdelho, 10 Year Bual, 5 Year Malmsey - each paired with petit sweets, $24 additional
Neversink Gin, NY Apple Brandy, KCBC Fruited Sour Beer, spiced cherry sorrel, lemon, almond
Fortress Vodka, melon, clarified lemon, baharat
White Bitters, Vermut Bianco, coconut, dill
The River Café x New York Distilling Co. Brooklyn Rye, Method Vermouth, Malmsey Madeira, Forthave Marseille Amaro
Gin, lavender honey, lemon, butterfly flower tea, egg white
The Macallan Harmony Amber Meadow, Drambuie Sweetdram Scottish Amaro, Umeshu Plum, Little City sweet vermouth
Tosba Espadilla Mezcal, Luxardo Bitter Bianco, mango, pimentón dulce, cilantro, clarified whey
Breuckelen Bourbon Rye, buckwheat honey, kola nut, lemon
Viamundi Tequila Blanco, Forthave Four Floral Amaro, Little City dry vermouth, passionfruit liqueur
Bimini Barrel Gin, Fylleangst Aquavit, vermouth blanc, quince, house-brined pearl onion
Texas Bourbon, Heimat nectarine, plum kernel , Amaretto, egg white
Dorothy Parker Gin, Maid of the Meadow honey Vodka, Forthave Génépi; Shaken
Neversink Gin, Method Sweet Vermouth, Laurent Cazottes Poire Williams, Maraschino Liqueur
Brooklyn Navy Strength Gin, Barrow’s Intense Ginger, lime, mint, celery
Empirical Soka, green apple, Pineau des Charentes, fennel, cardamom
Breuckelen Local Whiskey, Calvados, black walnut, pine, buckwheat honey
Blandy’s Sercial 10yr, pineapple, raspberries, cane syrup
Willett “Family Reserve” 10yr Rye, Domaine d’Aurensan Armagnac, Absinthe, demerara, Peychaud’s bitters
Domaine d’Esperance Cobrafire Armagnac, sauternes, Brut Rosé, vanilla, lemon
Tequila Cascahuín Tahona Blanco, Grand Marnier Cuvee de Centenaire
cherry, St. Agrestis Phony Negroni
Lapsang Souchong tea, lemon
pineapple and lime
grapefruit, New York honey
16oz
Starlight Blackberry Whiskey, Benedictine, Empirical Symphony 6, neat
Cognac, Fernet Branca, Branca Menta, mint, cacao, cream
Coffee, Silkie Irish Whiskey, whipped cream
Rainwater Madeira, Reposado Tequila, banana, hazelnut, egg
Valdobbiadene - D.O.C.G. - NV
Ayala - ‘Brut Élégance’ - Aÿ - NV
Bollinger - Brut - ‘Special Cuvée’ - Aÿ - NV
Schramsberg - Brut Rosé - North Coast, CA 2021
Fattoria di Magliano - ‘Pagliatura’ - Maremma, Toscana - 2022
Jean-Marc Brocard - ‘Sainte Claire’ - Chablis - 2023
Sighardt Donabaum - Der Hirsch - Wachau, Austria - 2020
Lucien Crochet - ‘La Croix du Roy’ - Sancerre - 2023
Lucien Crochet - ‘La Croix du Roy’ - Sancerre - 2021
Domaine Marjan Simčič - ‘Cru Selection’ - Brda, Slovenia 2021
Château Montelena - Napa Valley - 2022
Kapistoni - Kartli - Georgian Republic - 2024
Mas de Cadenet - Sainte-Victoire - Côtes de Provence - 2024
Domaine Coillot - ‘Les Grasses Têtes’ - Marsannay - 2020
Château Thivin - Côte de Brouilly - Beaujolais - 2023
G.D. Vajra - ‘Albe’ - Barolo - D.O.C.G. - 2021
J.L. Chave Sélections - ‘Offerus’ - Saint-Joseph - 2023
Chappellet - ‘Mountain Cuvée’ - Napa Valley - 2023
Bordeaux Blend - Château Pichon Longveuille - ‘Réserve de la Comtesse’ - Pauillac - 2011
Château Rieussec - ‘Les Carmes de Rieussec’ - Sauternes - 2020
Eden - ‘Heirloom Blend’ - Newport, VT - 2020
L’Archiviste - ‘Maury’ - 10th Anniversary - Rivesaltes - MV
hand cut roasted red beets with quail egg, caper, cornichon, dijon, mixed tableside, toast points
Blue Moon acres baby greens, heirloom cherry tomatoes, white balsamic vinaigrette, Rouge Creamery smoky blue cheese
handmade pasta, roasted local honeynut squash, sage and stracciatella filling, toasted pepitas, white truffle butter fondue
chanterelle mushroom risotto, fresh Italian truffle, Parmigiano Reggiano, chive
herb roasted portabello mushroom, mushroom duxelles, crisp pastry, red wine reduction
handmade pasta, San Marzano marinara, fresh basil
chocolate cake, banana foam, passion fruit sorbet, passion fruit sauce
warm lemon glazed Irish Point Oysters, caramelized sweet onion, Speck ham, Pacific sturgeon caviar
sautéed duck foie gras, Sauternes poached quince, pistachio pain perdu, confit Vidalia onion
Hudson Valley duck foie gras, warm griddled toast batons, duck prosciutto, shallot jam, spiced maple cider reduction
Pacific blue shrimp, Alaskan King Crab, leek fondue, whipped corn hominy, smoked shrimp jus
Nantucket Bay scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce, Skookum oysters on the half shell, cucumber Champagne mignonette
slow cooked Heritage pork belly, seared Maine sea scallop, pink pineapple, toasted macadamia, smoky pork jus
pancetta wrapped roasted rabbit loin, artichoke and rabbit lasagna, oven dried tomato pesto, rabbit jus
D'Anjou pear carpaccio, white balsamic vinaigrette, baby gem lettuce, red endive, golden croutons, warm goat cheese fondue
sautéed ricotta gnocchi, slow cooked pork shoulder and tomato ragù, Parmigiano Reggiano
handmade pasta, roasted local Honeynut squash, sage and stracciatella filling, toasted pepitas, white truffle butter fondue
hand cut Kōbe style beef with quail egg, Cognac gelée, traditional garnish, toast points
Portuguese octopus seared a la plancha, heirloom fingerling potato, arugula leaves, classic Romesco sauce
roasted Colorado rack of lamb, merguez sausage, “stuffed” baby eggplant, English pea purée, natural lamb reduction
char grilled Niman Ranch strip steak, red wine braised prime beef short rib and marrow, smoked shallot Béarnaise
pan roasted venison loin, caramelized root vegetables, braised red cabbage, chestnut spaetzle, young pinecone infused venison jus
crispy duck breast, spiced cider crust, wild huckleberry reduction, foie gras sauce, Garnet yam, Arrowhead cabbage and duck confit roll
Mediterranean Sea Bass, wild shrimp crust, stuffed artichoke, Taproot broccoli, artichoke and olive oil sauce
poached Nova Scotia lobster tail, baked lobster Thermidor gratin, Tuscan kale, crisp salsify, fondant potato, Meyer lemon sauce
sautéed fillet, sunchoke purée, brussels sprout leaves, toasted almond, Italian truffle sauce
American red snapper, lobster bouillabaisse broth, Rhode Island clam and poached lobster with baby spinach
pecan crust, tangerine marmalade, tangerine chiffon, blackberry sorbet
dark chocolate Marquise, passion fruit ice cream, banana macadamia ganache, banana spuma
hazelnut praline, hazelnut cranberry shortbread, cranberry sorbet, hazelnut streusel
Five American cheeses and seasonal accompaniments, $22 additional
5 Year Verdelho, 10 Year Bual, 5 Year Malmsey - each paired with petit sweets, $24 additional
hand cut roasted red beets with quail egg, caper, cornichon, dijon, mixed tableside, toast points
Blue Moon acres baby greens, heirloom cherry tomatoes, white balsamic vinaigrette, Rouge Creamery smoky blue cheese
handmade pasta, roasted local honeynut squash, sage and stracciatella filling, toasted pepitas, white truffle butter fondue
chanterelle mushroom risotto, fresh Italian truffle, Parmigiano Reggiano, chive
herb roasted portabello mushroom, mushroom duxelles, crisp pastry, red wine reduction
handmade pasta, San Marzano marinara, fresh basil
chocolate cake, banana foam, passion fruit sorbet, passion fruit sauce
Neversink Gin, NY Apple Brandy, KCBC Fruited Sour Beer, spiced cherry sorrel, lemon, almond
Fortress Vodka, melon, clarified lemon, baharat
White Bitters, Vermut Bianco, coconut, dill
The River Café x New York Distilling Co. Brooklyn Rye, Method Vermouth, Malmsey Madeira, Forthave Marseille Amaro
Gin, lavender honey, lemon, butterfly flower tea, egg white
The Macallan Harmony Amber Meadow, Drambuie Sweetdram Scottish Amaro, Umeshu Plum, Little City sweet vermouth
Tosba Espadilla Mezcal, Luxardo Bitter Bianco, mango, pimentón dulce, cilantro, clarified whey
Breuckelen Bourbon & Rye, buckwheat honey, kola nut, lemon
Viamundi Tequila Blanco, Forthave Four Floral Amaro, Little City dry vermouth, passionfruit liqueur
Bimini Barrel Gin, Fylleangst Aquavit, vermouth blanc, quince, house-brined pearl onion
Texas Bourbon, Heimat nectarine, plum kernel , Amaretto, egg white
Dorothy Parker Gin, Maid of the Meadow honey Vodka, Forthave Génépi; Shaken
Neversink Gin, Method Sweet Vermouth, Laurent Cazottes Poire Williams, Maraschino Liqueur
Brooklyn Navy Strength Gin, Barrow’s Intense Ginger, lime, mint, celery
Empirical Soka, green apple, Pineau des Charentes, fennel, cardamom
Breuckelen Local Whiskey, Calvados, black walnut, pine, buckwheat honey
Blandy’s Sercial 10yr, pineapple, raspberries, cane syrup
Willett “Family Reserve” 10yr Rye, Domaine d’Aurensan Armagnac, Absinthe, demerara, Peychaud’s bitters
Domaine d’Esperance Cobrafire Armagnac, sauternes, Brut Rosé, vanilla, lemon
Tequila Cascahuín Tahona Blanco, Grand Marnier Cuvee de Centenaire
cherry, St. Agrestis Phony Negroni
Lapsang Souchong tea, lemon
pineapple and lime
grapefruit, New York honey
16oz
Starlight Blackberry Whiskey, Benedictine, Empirical Symphony 6, neat
Cognac, Fernet Branca, Branca Menta, mint, cacao, cream
Coffee, Silkie Irish Whiskey, whipped cream
Rainwater Madeira, Reposado Tequila, banana, hazelnut, egg
Valdobbiadene - D.O.C.G. - NV
Ayala - ‘Brut Élégance’ - Aÿ - NV
Bollinger - Brut - ‘Special Cuvée’ - Aÿ - NV
Schramsberg - Brut Rosé - North Coast, CA 2021
Fattoria di Magliano - ‘Pagliatura’ - Maremma, Toscana - 2022
Jean-Marc Brocard - ‘Sainte Claire’ - Chablis - 2023
Sighardt Donabaum - Der Hirsch - Wachau, Austria - 2020
Lucien Crochet - ‘La Croix du Roy’ - Sancerre - 2023
Lucien Crochet - ‘La Croix du Roy’ - Sancerre - 2021
Domaine Marjan Simčič - ‘Cru Selection’ - Brda, Slovenia 2021
Château Montelena - Napa Valley - 2022
Kapistoni - Kartli - Georgian Republic - 2024
Mas de Cadenet - Sainte-Victoire - Côtes de Provence - 2024
Domaine Coillot - ‘Les Grasses Têtes’ - Marsannay - 2020
Château Thivin - Côte de Brouilly - Beaujolais - 2023
G.D. Vajra - ‘Albe’ - Barolo - D.O.C.G. - 2021
J.L. Chave Sélections - ‘Offerus’ - Saint-Joseph - 2023
Chappellet - ‘Mountain Cuvée’ - Napa Valley - 2023
Bordeaux Blend - Château Pichon Longveuille - ‘Réserve de la Comtesse’ - Pauillac - 2011
Château Rieussec - ‘Les Carmes de Rieussec’ - Sauternes - 2020
Eden - ‘Heirloom Blend’ - Newport, VT - 2020
L’Archiviste - ‘Maury’ - 10th Anniversary - Rivesaltes - MV
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