Omiya Uoshun
大宮 魚旬
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Menu
The 14-course "Ume" course consists mainly of seasonal fish. Please enjoy the carefully selected kaiseki dishes using seasonal ingredients that the chef has selected and purchased in the morning of the day.
The 15-course "KAITAKE" course consists mainly of seasonal fish. Please enjoy this carefully selected kaiseki course that uses an abundance of seasonal ingredients that the chef has carefully selected and purchased in the morning of the day. The course is recommended by the chef, and we hope you will enjoy it.
The "Umimatsu" course is a 16-course fish and seasonal special kaiseki course consisting mainly of seasonal fish and fugu (blowfish). Please enjoy this carefully selected kaiseki course that uses an abundance of seasonal ingredients that the chef has carefully selected and purchased on the morning of the course day. Please enjoy our special course for special occasions, important meetings, or as a reward for yourself.
A luxurious dish featuring red meat of bluefin tuna topped with gold leaf. Gold leaf-free option is also available.
This is a blissful small bowl luxuriously made with salmon roe and caviar. You can also order just the salmon roe.
Fresh kohada pairs well with our red vinegar rice.
For Topping
The sweetness and rich aroma of Kuruma Ebi spread in your mouth. Please enjoy the Kuruma Ebi, which continues to be in short supply, at our store.
A luxurious dish topped with selected sea urchin and caviar.
In addition to the menu listed here, we have many fresh a la carte menu items sourced on the day. Please feel free to place any orders with the chef.
One serving
One cup
One cup
One cup
One serving
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