Friends Station
3.00
（0 reviews）Japanese
Chicago, Illinois, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Main Menu
Appetizers
All items are fully Cooked
Edamame
Market value (please ask)
Kimchi
Market value (please ask)
Gyoza (Chicken)
Market value (please ask)
Vegetable Tempura
Market value (please ask)
Garlic Fried Rice
Market value (please ask)
Shabu Instructions
Step 1: Make Sure Boiler is On
Careful! It's hot once it's on! Please ask for assistance if unsure
Market value (please ask)
Step 2: Wait for Broth to Boil
Please wait for pot to begin boiling (you may put vegetables in at this time)
Market value (please ask)
Step 3: Enjoy! You Have 90 Mins of Ayce!
Once broth is boiling, you may add meats and other items. We recommend adding one serving at a time to maintain cooking temperature. Please follow the recommended cooking time for all items
Market value (please ask)
Step 4: If Your Pot Begins to Run Low on Broth, Ask for a Refill!
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Friends Station
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Smoking
Unknown
Opening date
Unknown
Restaurant details
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