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Il Porcellino
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
Cozy Italian Trattoria Atmosphere
Ratings
Reviews
Photos
Menu
house-baked ciabatta
parmesan, pecorino, mozzarella
bacon, aged balsamic, pecorino
marinara, parsley
calabrian chili honey, olive oil & sea-salt crostini
cherry peppers, lemon aioli, marinara
spinach, garlic, breadcrumbs
crushed tomato, garlic confit, calabrian chili
parmesan breadcrumbs, lemon, garlic jus
artichoke heart, lemon, garlic, capers
romaine, salami, red onion, provolone, fennel
romaine, celery, parmesan, ciabatta croutons
kale, olives, pepperoncini, avocado, pistachio
buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil
romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado
marinara or bolognese, parmesan
classic tomato cream
mozzarella, creamy tomato
prime beef meatballs
tomato, calabrian chili
sausage, kale, garlic brodo
asiago, crispy prosciutto
rosemary, black pepper
asiago cream, spinach, crispy prosciutto
pork shoulder and prime beef ragu
freshly made pasta, bolognese, asiago cream, fontina
italian breadcrumbs, fontina, parsley
spaghetti marinara
potato wedges, peas, garlic
lemon, caper, white wine, garlic
lemon, caper, white wine, roasted asparagus
parmesan fries, garlic rosemary butter
arugula salad, lemon herb butter
basic vodka, la colombe espresso, borsci
limoncello imported from calabria
graham cracker crust, blueberry compote, lemon zest
puff pastry, chocolate mousse, mascarpone cream, raspberry compote
barsol pisco, ancho reyes, campari, cocchi vermouth di torino
beefeater gin, suze, kina l'aero d'or
fernet branca, cynar, beefeater gin, campari, dolin blanc vermouth
aperol, cocchi vermouth di torino, guiliana prosecco
whistlepig piggyback rye, montenegro, demerara
old overholt rye, amaro nonino, grapefruit
espolon tequila, la luna mezcal, cucumber, mint, calabrian chili honey
giuliana prosecco, orange
basic vodka, cappelletti, q hibiscus ginger beer
beefeater gin, select aperitivo, montenegro, ginger juice
guiliana, veneto
candoni dezan, veneto
frico, tuscany
tre secoli, piedmont
scarpetta, friuli
pighin, friuli
aia vecchia, tuscany
long meadow ranch, napa valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
guado al melo, bolgheri
antinori, tuscany
i colli rossi, monforte d' alba
matthew fritz, north coast
dreolino, rufina
signano, 2020
fontanassa, ca adua, 2021
terlato, 2021
angelo negro, 2021
inama, 'vigneto du lot', 2020
dreolino, rufina 2021
tenuta san vito, 2020
sono montenidoli, 2019
istine, 2020
cantina carafoli, NV
barone cornacchia, 2019
la meridiana, 'le gagie' 2020
le pupille, 2021
caprili, 2020
paitin, 'serraboella', 2019
tenuta delle terre nere, 2021
vespa, 2020
guado al melo, 'antillo' 2021
avignonesi, 2018
fanti, 2017
oddero, 2019
fattoria il casalone, 2015
raeburn, sonoma county, 2021
ilatium morini, 2018
tenuta sant'antonio, 2018
beefeater gin, campari, carpano antica vermouth
buffalo trace bourbon, campari, carpano antica sweet vermouth
spicy marinara
parmesan and fontina
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
romaine, salami, provolone, fennel, red onion
romaine, celery, parmesan, ciabatta croutons
buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil
kale, olives, pepperoncini, avocado, pistachio
mozzarella, genovese basil
italian breadcrumbs, fontina, parsley
potato wedges, peas, garlic
lemon, caper, garlic spinach
arugula salad, basil vinaigrette
lemon, caper, roasted asparagus
garlic rosemary butter
classic tomato cream
pecorino, rosemary, black pepper
sausage, kale, garlic brodo
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
graham cracker crust, blueberry compote, lemon zest
crispy shallots, mustard, horseradish sauce
marinara
parmesan & fontina
Lemon Aioli
Marinara
Brown Butter
burrata, tomato confit
Vine Ripe Tomatoes, Mozzarella, Fresh Basil
polenta
(add $3.95 per person)
(add $5.95 per person)
(add $3.95 per person)
(add $5.95 per person)
(add $5.00 per person)
add $4.00 per person
house-baked ciabatta
parmesan, pecorino, mozzarella
bacon, aged balsamic, pecorino
marinara, parsley
calabrian chili honey, olive oil & sea-salt crostini
cherry peppers, lemon aioli, marinara
spinach, garlic, breadcrumbs
crushed tomato, garlic confit, calabrian chili
parmesan breadcrumbs, lemon, garlic jus
artichoke heart, lemon, garlic, capers
romaine, salami, red onion, provolone, fennel
romaine, celery, parmesan, ciabatta croutons
kale, olives, pepperoncini, avocado, pistachio
buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil
romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado
marinara or bolognese, parmesan
classic tomato cream
mozzarella, creamy tomato
prime beef meatballs
tomato, calabrian chili
sausage, kale, garlic brodo
asiago, crispy prosciutto
rosemary, black pepper
asiago cream, spinach, crispy prosciutto
pork shoulder and prime beef ragu
freshly made pasta, bolognese, asiago cream, fontina
italian breadcrumbs, fontina, parsley
spaghetti marinara
potato wedges, peas, garlic
lemon, caper, white wine, garlic
lemon, caper, white wine, roasted asparagus
parmesan fries, garlic rosemary butter
arugula salad, lemon herb butter
basic vodka, la colombe espresso, borsci
limoncello imported from calabria
graham cracker crust, blueberry compote, lemon zest
puff pastry, chocolate mousse, mascarpone cream, raspberry compote
barsol pisco, ancho reyes, campari, cocchi vermouth di torino
beefeater gin, suze, kina l'aero d'or
fernet branca, cynar, beefeater gin, campari, dolin blanc vermouth
aperol, cocchi vermouth di torino, guiliana prosecco
whistlepig piggyback rye, montenegro, demerara
old overholt rye, amaro nonino, grapefruit
espolon tequila, la luna mezcal, cucumber, mint, calabrian chili honey
giuliana prosecco, orange
basic vodka, cappelletti, q hibiscus ginger beer
beefeater gin, select aperitivo, montenegro, ginger juice
guiliana, veneto
candoni dezan, veneto
frico, tuscany
tre secoli, piedmont
scarpetta, friuli
pighin, friuli
aia vecchia, tuscany
long meadow ranch, napa valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
guado al melo, bolgheri
antinori, tuscany
i colli rossi, monforte d' alba
matthew fritz, north coast
dreolino, rufina
signano, 2020
fontanassa, ca adua, 2021
terlato, 2021
angelo negro, 2021
inama, 'vigneto du lot', 2020
dreolino, rufina 2021
tenuta san vito, 2020
sono montenidoli, 2019
istine, 2020
cantina carafoli, NV
barone cornacchia, 2019
la meridiana, 'le gagie' 2020
le pupille, 2021
caprili, 2020
paitin, 'serraboella', 2019
tenuta delle terre nere, 2021
vespa, 2020
guado al melo, 'antillo' 2021
avignonesi, 2018
fanti, 2017
oddero, 2019
fattoria il casalone, 2015
raeburn, sonoma county, 2021
ilatium morini, 2018
tenuta sant'antonio, 2018
beefeater gin, campari, carpano antica vermouth
buffalo trace bourbon, campari, carpano antica sweet vermouth
spicy marinara
parmesan and fontina
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
romaine, salami, provolone, fennel, red onion
romaine, celery, parmesan, ciabatta croutons
buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil
kale, olives, pepperoncini, avocado, pistachio
mozzarella, genovese basil
italian breadcrumbs, fontina, parsley
potato wedges, peas, garlic
lemon, caper, garlic spinach
arugula salad, basil vinaigrette
lemon, caper, roasted asparagus
garlic rosemary butter
classic tomato cream
pecorino, rosemary, black pepper
sausage, kale, garlic brodo
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
graham cracker crust, blueberry compote, lemon zest
parmesan & fontina
Lemon Aioli
Marinara
Brown Butter
burrata, tomato confit
Vine Ripe Tomatoes, Mozzarella, Fresh Basil
polenta
crispy shallots, mustard, horseradish sauce
marinara
(add $3.95 per person)
(add $5.95 per person)
(add $3.95 per person)
(add $5.95 per person)
(add $5.00 per person)
add $4.00 per person
house-baked ciabatta
parmesan, pecorino, mozzarella
bacon, aged balsamic, pecorino
marinara, parsley
calabrian chili honey, olive oil & sea-salt crostini
cherry peppers, lemon aioli, marinara
spinach, garlic, breadcrumbs
crushed tomato, garlic confit, calabrian chili
parmesan breadcrumbs, lemon, garlic jus
artichoke heart, lemon, garlic, capers
romaine, salami, red onion, provolone, fennel
romaine, celery, parmesan, ciabatta croutons
kale, olives, pepperoncini, avocado, pistachio
buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil
romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado
marinara or bolognese, parmesan
classic tomato cream
mozzarella, creamy tomato
prime beef meatballs
tomato, calabrian chili
sausage, kale, garlic brodo
asiago, crispy prosciutto
rosemary, black pepper
asiago cream, spinach, crispy prosciutto
pork shoulder and prime beef ragu
freshly made pasta, bolognese, asiago cream, fontina
italian breadcrumbs, fontina, parsley
spaghetti marinara
potato wedges, peas, garlic
lemon, caper, white wine, garlic
lemon, caper, white wine, roasted asparagus
parmesan fries, garlic rosemary butter
arugula salad, lemon herb butter
basic vodka, la colombe espresso, borsci
limoncello imported from calabria
graham cracker crust, blueberry compote, lemon zest
puff pastry, chocolate mousse, mascarpone cream, raspberry compote
barsol pisco, ancho reyes, campari, cocchi vermouth di torino
beefeater gin, suze, kina l'aero d'or
fernet branca, cynar, beefeater gin, campari, dolin blanc vermouth
aperol, cocchi vermouth di torino, guiliana prosecco
whistlepig piggyback rye, montenegro, demerara
old overholt rye, amaro nonino, grapefruit
espolon tequila, la luna mezcal, cucumber, mint, calabrian chili honey
giuliana prosecco, orange
basic vodka, cappelletti, q hibiscus ginger beer
beefeater gin, select aperitivo, montenegro, ginger juice
guiliana, veneto
candoni dezan, veneto
frico, tuscany
tre secoli, piedmont
scarpetta, friuli
pighin, friuli
aia vecchia, tuscany
long meadow ranch, napa valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
guado al melo, bolgheri
antinori, tuscany
i colli rossi, monforte d' alba
matthew fritz, north coast
dreolino, rufina
signano, 2020
fontanassa, ca adua, 2021
terlato, 2021
angelo negro, 2021
inama, 'vigneto du lot', 2020
dreolino, rufina 2021
tenuta san vito, 2020
sono montenidoli, 2019
istine, 2020
cantina carafoli, NV
barone cornacchia, 2019
la meridiana, 'le gagie' 2020
le pupille, 2021
caprili, 2020
paitin, 'serraboella', 2019
tenuta delle terre nere, 2021
vespa, 2020
guado al melo, 'antillo' 2021
avignonesi, 2018
fanti, 2017
oddero, 2019
fattoria il casalone, 2015
raeburn, sonoma county, 2021
ilatium morini, 2018
tenuta sant'antonio, 2018
beefeater gin, campari, carpano antica vermouth
buffalo trace bourbon, campari, carpano antica sweet vermouth
spicy marinara
parmesan and fontina
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
romaine, salami, provolone, fennel, red onion
romaine, celery, parmesan, ciabatta croutons
buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil
kale, olives, pepperoncini, avocado, pistachio
mozzarella, genovese basil
italian breadcrumbs, fontina, parsley
potato wedges, peas, garlic
lemon, caper, garlic spinach
arugula salad, basil vinaigrette
lemon, caper, roasted asparagus
garlic rosemary butter
classic tomato cream
pecorino, rosemary, black pepper
sausage, kale, garlic brodo
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
graham cracker crust, blueberry compote, lemon zest
marinara
parmesan & fontina
Lemon Aioli
Marinara
Brown Butter
burrata, tomato confit
Vine Ripe Tomatoes, Mozzarella, Fresh Basil
polenta
crispy shallots, mustard, horseradish sauce
(add $3.95 per person)
(add $5.95 per person)
(add $3.95 per person)
(add $5.95 per person)
(add $5.00 per person)
add $4.00 per person
freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
tossed with bacon, aged balsamic, and garnished with pecorino cheese
prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
crispy fried calamari and cherry peppers, served with lemon aioli and marinara
garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus
tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce
mild italian sausage, charred bell peppers and parmesan brodo
buffalo mozzarella, fresh basil
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
imported burrata served over sugar snap peas, English peas, mint and toasted ciabatta
an italian classic! chopped romaine tossed with house-made ciabatta croutons, celery, parmesan cheese and creamy caesar dressing
pepperoncini, avocado, olives, pistacchio
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
handmade three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto
a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein
creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
a classic fettuccine alfredo done 'il porcellino' style with fresh basil
tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce
handmade ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach and freshly grated parmesan cheese
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan.
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara
thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown
an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara
a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.
Parmesan Truffle Polenta, Short Rib Jus, Castelfranco
breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan
basic vodka, la colombe espresso, borsci
Meletti, Le Marche
coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder
freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella
locally-sourced Blackberry Sorbetto from Homer's Ice Cream
pistachio, cherry, and chocolate swirled and finished with luxardo maraschino cherries and toasted pistachios During the month of October, proceeds from this item will be donated to The Pink Agenda, an organization dedicated to raising money for breast cancer research and care
moist chocolate cake layered with chocolate mousse, served with vanilla whipped cream
coffee ice cream, soft mocha flakes
graham cracker, mascarpone cream
beefeater gin, suze, kina l'aero d'or
aperol, cocchi vermouth di torino, guiliana prosecco
beefeater gin, averna, grahms port, espresso campari
la luna mezcal, campari, ch amargo de chile, nonino amaro, cocchi vermouth di torino
whistlepig piggyback rye, montenegro, demerara
old overholt rye, apologue persimmon
espolon tequila, averna, italicus, fig
lambrusco, cocchi rosa, fernet
basic vodka, limoncello, ramazzotti rosato, honey, basil, q ginger beer
beefeater gin, pisco, st germain, salers, giuliana prosecco, grapefruit
frico, tuscany
candoni dezan, veneto
giuliana, veneto
tre secoli, piedmont
carafoli, modena
caposaldo, friuli
pighin, friuli
aia vecchia, tuscany
buehler, russian river valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
tenuta mazzolino, lombardy
antinori, tuscany
i colli rossi, monforte d' alba
matthew fritz, north coast
dreolino, rufina
ferrari, NV
bellavista 'la scala'
signano, 2023
fontanassa, ca adua, 2023
terlato, 2023
angelo negro, 2023
cantine patria, 2023
ilatium, 'campo della calle', 2021
antinori 'bramito' 2022
dreolino, 2023
tenuta san vito 'darno', 2020
montenidoli, 2021
istine, 2022
aia vecchia 'lagone', 2022
barone cornacchia, 2021
la meridiana, 'le gagie' 2021
le pupille, 2023
caprili, 2023
paitin, 'serraboella', 2020
cantine patria, 2022
vespa, 2021
avignonesi, 2020
fanti, 2019
oddero, 2020
fattoria il casalone, 2017
raeburn, sonoma county, 2022
cantine bertoldi, 2019
ilatium morini, 2019
tenuta sant'antonio, 2019
Blac de Noir, Lombardy, 2016
Chardonnay, Friuli-Venezia, 2021
Brunello di Montalcino, 2017
Etna Rosso, Sicily, 2018
Toscana, 2019
Barolo, 2019
Barbaresco, 2018
Amarone della Valpolicella, 2011
Brunello di Montalcino, 2018
Tignanello, 2016
beefeater gin, campari, carpano antica vermouth
cocchi vermouth di torino, campari, appleton estate 12 yr, smith and cross
Mozzarella, Cherry Peppers
Mozzarella, black truffle aioli
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
pecorino, mozzarella
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
mild italian sausage, charred peppers
stuffed peppadew peppers, mozarella, artichoke hearts, olives, red onion, hearts of palm, pepperoncini
romaine, celery, parmesan, ciabatta croutons
buffalo mozzarella, fresh basil
kale, pepperoncini, avocado, pistachio
italian breadcrumbs, fontina, parsley
mozzarella, genovese basil
potato wedges, peas, garlic
lemon, caper, garlic spinach
broccolini, lemon herb butter
roasted artichoke hearts, cherry tomatoes
garlic rosemary butter
short rib jus, castelfranco
choice of marinara, prime beef meat sauce, or pistachio pesto
classic tomato cream
pecorino, rosemary, black pepper
sausage, broccolini, garlic brodo
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
pistachio pesto, cherry tomatoes, aged parmesan
asiago, basil
freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
brown butter roasted pears, marcona almonds, pear jam, thyme
prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
mild italian sausage, charred bell peppers and parmesan brodo
tossed with bacon, aged balsamic, and garnished with pecorino cheese
garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus
tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce
crispy fried calamari and cherry peppers, served with lemon aioli and marinara
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
spicy marinara
vodka sauce, garlic breadcrumbs, mozzarella, basil
an italian classic! chopped romaine tossed with house-made ciabatta croutons, celery, parmesan cheese and creamy caesar dressing
pepperoncini, avocado, olives, pistacchio
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
buffalo mozzarella, fresh basil
handmade three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto
a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein
creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
a classic fettuccine alfredo done 'il porcellino' style with fresh basil
tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce
handmade ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach and freshly grated parmesan cheese
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan.
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara
thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown
an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara
a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.
Parmesan Truffle Polenta, Short Rib Jus, Castelfranco
breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan
basic vodka, la colombe espresso, borsci
Meletti, Le Marche
chocolate sauce, white chocolate peppermint bark
coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder
freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella
locally-sourced Blackberry Sorbetto from Homer's Ice Cream
pistachio, cherry, and chocolate swirled and finished with luxardo maraschino cherries and toasted pistachios.
moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream
coffee ice cream, soft mocha flakes
graham cracker, mascarpone cream
tanqueray gin, suze, kina l'aero d'or
aperol, cocchi vermouth di torino, guiliana prosecco
tanqueray, averna, grahms port, espresso campari
la luna mezcal, campari, ch amargo de chile, nonino amaro, cocchi vermouth di torino
whistlepig piggyback rye, montenegro, demerara
four roses bourbon, apricot, ramazzotti rosato
tanqueray gin, gran classico, pamplemousse
espolon tequila, montenegro, lambrusco
elderflower, lyres n/a sparkling wine, orange bitters
seedlip 94, pineapple, honey basil, lemon
st. agrestis
frico, tuscany
candoni dezan, veneto
giuliana, veneto
tre secoli, piedmont
carafoli, modena
caposaldo, friuli
dipinti, trentino
aia vecchia, tuscany
buehler, russian river valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
tenuta mazzolino, lombardy
antinori, tuscany
matthew fritz, north coast
perla terra, piedmont
dreolino, rufina
ferrari, NV
bellavista 'la scala'
signano, 2023
fontanassa, ca adua, 2023
terlato, 2023
angelo negro, 2023
cantine patria, 2023
ilatium, 'campo della calle', 2021
antinori 'bramito' 2022
dreolino, 2023
tenuta san vito 'darno', 2020
montenidoli, 2021
istine, 2022
aia vecchia 'lagone', 2022
barone cornacchia, 2021
la meridiana, 'le gagie' 2021
le pupille, 2023
caprili, 2023
angelo negro, 'basarin', 2020
cantine patria, 2022
vespa, 2021
avignonesi, 2020
pian delle querci 'il picchio', 2022
oddero, 2020
le volte delle ornellia, 2023
hoopla, napa valley, 2021
cantine bertoldi, 2019
ilatium morini, 2019
tenuta sant'antonio, 2020
Blac de Noir, Lombardy, 2016
Chardonnay, Friuli-Venezia, 2021
Brunello di Montalcino, 2017
Etna Rosso, Sicily, 2018
Toscana, 2019
Barolo, 2019
Barbaresco, 2018
Amarone della Valpolicella, 2011
Brunello di Montalcino, 2018
Tignanello, 2016
beefeater gin, campari, carpano antica vermouth
tanqueray gin, campari, punt e mes, creme de cacao
seasonal jam, homemade focaccia
Mozzarella, black truffle aioli
Mozzarella, Cherry Peppers
Marinara , parsley
ciabatta, gremolata aioli, arugula, crispy shallot
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
pecorino, mozzarella
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
mild italian sausage, charred peppers
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onion, hearts of palm, pepperoncini
romaine, celery, parmesan, ciabattta croutons
mozzarella di bufala, aged balsamic, basil
kale, pepperoncini, avocado, pistachio
choice of marinara, prime beef meat sauce, or pistachio pesto
pecorino, rosemary, black pepper
sausage, broccolini, garlic brodo
classic tomato cream
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
pistachio pesto, cherry tomatoes, aged parmesan
asiago, basil
italian breadcrumbs, fontina, parsley
potato wedges, peas, garlic
mozzarella, genovese basil
lemon, caper, garlic spinach
broccolini, lemon herb butter
roasted artichoke hearts, cherry tomatoes
short rib jus, castelfranco
garlic rosemary butter
tanqueray gin, suze, kina l'aero d'or
aperol, cocchi vermouth di torino, guiliana prosecco
tanqueray, averna, grahms port, espresso campari
la luna mezcal, campari, ch amargo de chile, nonino amaro, cocchi vermouth di torino
whistlepig piggyback rye, montenegro, demerara
four roses bourbon, apricot, ramazzotti rosato
tanqueray gin, gran classico, pamplemousse
espolon tequila, montenegro, lambrusco
elderflower, lyres n/a sparkling wine, orange bitters
seedlip 94, pineapple, honey basil, lemon
st. agrestis
frico, tuscany
candoni dezan, veneto
giuliana, veneto
tre secoli, piedmont
carafoli, modena
caposaldo, friuli
dipinti, trentino
aia vecchia, tuscany
buehler, russian river valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
tenuta mazzolino, lombardy
antinori, tuscany
matthew fritz, north coast
perla terra, piedmont
dreolino, rufina
ferrari, NV
bellavista 'la scala'
signano, 2023
fontanassa, ca adua, 2023
terlato, 2023
angelo negro, 2023
cantine patria, 2023
ilatium, 'campo della calle', 2021
antinori 'bramito' 2022
dreolino, 2023
tenuta san vito 'darno', 2020
montenidoli, 2021
istine, 2022
aia vecchia 'lagone', 2022
barone cornacchia, 2021
la meridiana, 'le gagie' 2021
le pupille, 2023
caprili, 2023
angelo negro, 'basarin', 2020
cantine patria, 2022
vespa, 2021
avignonesi, 2020
pian delle querci 'il picchio', 2022
oddero, 2020
le volte delle ornellia, 2023
hoopla, napa valley, 2021
cantine bertoldi, 2019
ilatium morini, 2019
tenuta sant'antonio, 2020
Blac de Noir, Lombardy, 2016
Chardonnay, Friuli-Venezia, 2021
Brunello di Montalcino, 2017
Etna Rosso, Sicily, 2018
Toscana, 2019
Barolo, 2019
Barbaresco, 2018
Amarone della Valpolicella, 2011
Brunello di Montalcino, 2018
Tignanello, 2016
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
brown butter roasted pears, marcona almonds, pear jam, thyme
prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
mild italian sausage, charred bell peppers and parmesan brodo
tossed with bacon, aged balsamic, and garnished with pecorino cheese
garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus
tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce
crispy fried calamari and cherry peppers, served with lemon aioli and marinara
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
spicy marinara
vodka sauce, garlic breadcrumbs, mozzarella, basil
an italian classic! chopped romaine tossed with house-made ciabatta croutons, celery, parmesan cheese and creamy caesar dressing
pepperoncini, avocado, olives, pistacchio
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
buffalo mozzarella, fresh basil
Braised Leeks, Parmigiano Reggiano, Crispy Shallots
handmade three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto
a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein
creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
a classic fettuccine alfredo done 'il porcellino' style with fresh basil
tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce
handmade ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach and freshly grated parmesan cheese
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan.
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara
thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown
an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara
a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.
Parmesan Truffle Polenta, Short Rib Jus, Castelfranco
breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan
basic vodka, la colombe espresso, borsci
Meletti, Le Marche
coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder
freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella
locally-sourced Blackberry Sorbetto from Homer's Ice Cream
pistachio, cherry, and chocolate swirled and finished with luxardo maraschino cherries and toasted pistachios.
moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream
coffee ice cream, soft mocha flakes
graham cracker, mascarpone cream
beefeater gin, campari, carpano antica vermouth
appleton estate 12 yr rum, smith and cross rum, cocchi vermouth di torino, campari
seasonal jam, homemade focaccia
Mozzarella, black truffle aioli
Mozzarella, Cherry Peppers
Marinara , parsley
ciabatta, gremolata aioli, arugula, crispy shallot
pecorino, mozzarella
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
mild italian sausage, charred peppers
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onion, hearts of palm, pepperoncini
romaine, celery, parmesan, ciabattta croutons
mozzarella di bufala, aged balsamic, basil
kale, pepperoncini, avocado, pistachio
choice of marinara, prime beef meat sauce, or pistachio pesto
pecorino, rosemary, black pepper
sausage, broccolini, garlic brodo
classic tomato cream
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
pistachio pesto, cherry tomatoes, aged parmesan
asiago, basil
italian breadcrumbs, fontina, parsley
potato wedges, peas, garlic
mozzarella, genovese basil
lemon, caper, garlic spinach
arugula, cherry tomatoes, balsamic
roasted artichoke hearts, cherry tomatoes
short rib jus, castelfranco
garlic rosemary butter
tanqueray gin, suze, kina l'aero d'or
aperol, cocchi vermouth di torino, guiliana prosecco
tanqueray, averna, grahms port, espresso campari
la luna mezcal, campari, ch amargo de chile, nonino amaro, cocchi vermouth di torino
whistlepig piggyback rye, montenegro, demerara
four roses bourbon, apricot, ramazzotti rosato
tanqueray gin, gran classico, pamplemousse
espolon tequila, montenegro, lambrusco
elderflower, lyres n/a sparkling wine, orange bitters
seedlip 94, pineapple, honey basil, lemon
st. agrestis
frico, tuscany
candoni dezan, veneto
giuliana, veneto
tre secoli, piedmont
carafoli, modena
caposaldo, friuli
dipinti, trentino
aia vecchia, tuscany
buehler, russian river valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
tenuta mazzolino, lombardy
antinori, tuscany
matthew fritz, north coast
perla terra, piedmont
dreolino, rufina
ferrari, NV
bellavista 'la scala'
signano, 2023
fontanassa, ca adua, 2023
terlato, 2023
angelo negro, 2023
cantine patria, 2023
ilatium, 'campo della calle', 2021
antinori 'bramito' 2022
dreolino, 2023
tenuta san vito 'darno', 2020
montenidoli, 2021
istine, 2022
aia vecchia 'lagone', 2022
barone cornacchia, 2021
la meridiana, 'le gagie' 2021
le pupille, 2023
caprili, 2023
angelo negro, 'basarin', 2020
cantine patria, 2022
vespa, 2021
avignonesi, 2020
pian delle querci 'il picchio', 2022
oddero, 2020
le volte delle ornellia, 2023
hoopla, napa valley, 2021
cantine bertoldi, 2019
ilatium morini, 2019
tenuta sant'antonio, 2020
Blac de Noir, Lombardy, 2016
Chardonnay, Friuli-Venezia, 2021
Brunello di Montalcino, 2017
Etna Rosso, Sicily, 2018
Toscana, 2019
Barolo, 2019
Barbaresco, 2018
Amarone della Valpolicella, 2011
Brunello di Montalcino, 2018
Tignanello, 2016
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
basic vodka, la colombe espresso, borsci
Meletti, Le Marche
coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder
freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella
locally-sourced Blackberry Sorbetto from Homer's Ice Cream
pistachio, cherry, and chocolate swirled and finished with luxardo maraschino cherries and toasted pistachios.
moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream
coffee ice cream, soft mocha flakes
graham cracker, mascarpone cream
pecorino, mozzarella
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
mild italian sausage, charred peppers
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onion, hearts of palm, pepperoncini
romaine, celery, parmesan, ciabattta croutons
mozzarella di bufala, aged balsamic, basil
kale, pepperoncini, avocado, pistachio
choice of marinara, prime beef meat sauce, or pistachio pesto
pecorino, rosemary, black pepper
sausage, broccolini, garlic brodo
classic tomato cream
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
pistachio pesto, cherry tomatoes, aged parmesan
asiago, basil
italian breadcrumbs, fontina, parsley
potato wedges, peas, garlic
mozzarella, genovese basil
lemon, caper, garlic spinach
arugula, cherry tomatoes, balsamic
roasted artichoke hearts, cherry tomatoes
short rib jus, castelfranco
garlic rosemary butter
freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
brown butter roasted pears, marcona almonds, pear jam, thyme
prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
mild italian sausage, charred bell peppers and parmesan brodo
tossed with bacon, aged balsamic, and garnished with pecorino cheese
garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus
tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce
crispy fried calamari and cherry peppers, served with lemon aioli and marinara
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
spicy marinara
vodka sauce, garlic breadcrumbs, mozzarella, basil
an italian classic! chopped romaine tossed with house-made ciabatta croutons, celery, parmesan cheese and creamy caesar dressing
pepperoncini, avocado, olives, pistacchio
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
buffalo mozzarella, fresh basil
guanciale, peas, asparagus, brown butter, burrata
three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto
a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein
creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
a classic fettuccine alfredo done 'il porcellino' style with fresh basil
tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce
3 cheese stuffed ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach, freshly grated parmesan and crispy prosciutto
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan.
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara
thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown
an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara
a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.
Parmesan Truffle Polenta, Short Rib Jus, Castelfranco
breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan
beefeater gin, campari, carpano antica vermouth
appleton estate 12 yr rum, smith and cross rum, cocchi vermouth di torino, campari
seasonal jam, homemade focaccia
Mozzarella, black truffle aioli
Mozzarella, Cherry Peppers
Marinara , parsley
ciabatta, gremolata aioli, arugula, crispy shallot
tanqueray gin, suze, kina l'aero d'or
aperol, cocchi vermouth di torino, guiliana prosecco
tanqueray, averna, grahms port, espresso campari
la luna mezcal, campari, ch amargo de chile, nonino amaro, cocchi vermouth di torino
whistlepig piggyback rye, montenegro, demerara
four roses bourbon, apricot, ramazzotti rosato
tanqueray gin, gran classico, pamplemousse
espolon tequila, montenegro, lambrusco
elderflower, lyres n/a sparkling wine, orange bitters
seedlip 94, pineapple, honey basil, lemon
st. agrestis
frico, tuscany
candoni dezan, veneto
giuliana, veneto
tre secoli, piedmont
carafoli, modena
caposaldo, friuli
dipinti, trentino
aia vecchia, tuscany
buehler, russian river valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
tenuta mazzolino, lombardy
antinori, tuscany
matthew fritz, north coast
perla terra, piedmont
dreolino, rufina
ferrari, NV
bellavista 'la scala'
signano, 2023
fontanassa, ca adua, 2023
terlato, 2023
angelo negro, 2023
cantine patria, 2023
ilatium, 'campo della calle', 2021
antinori 'bramito' 2022
dreolino, 2023
tenuta san vito 'darno', 2020
montenidoli, 2021
istine, 2022
aia vecchia 'lagone', 2022
barone cornacchia, 2021
la meridiana, 'le gagie' 2021
le pupille, 2023
caprili, 2023
angelo negro, 'basarin', 2020
cantine patria, 2022
vespa, 2021
avignonesi, 2020
pian delle querci 'il picchio', 2022
oddero, 2020
le volte delle ornellia, 2023
hoopla, napa valley, 2021
cantine bertoldi, 2019
ilatium morini, 2019
tenuta sant'antonio, 2020
Blac de Noir, Lombardy, 2016
Chardonnay, Friuli-Venezia, 2021
Brunello di Montalcino, 2017
Etna Rosso, Sicily, 2018
Toscana, 2019
Barolo, 2019
Barbaresco, 2018
Amarone della Valpolicella, 2011
Brunello di Montalcino, 2018
Tignanello, 2016
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $3.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
(add $6.95 per person)
basic vodka, la colombe espresso, borsci
Meletti, Le Marche
coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder
freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella
locally-sourced Blackberry Sorbetto from Homer's Ice Cream
pistachio, cherry, and chocolate swirled and finished with luxardo maraschino cherries and toasted pistachios.
moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream
coffee ice cream, soft mocha flakes
graham cracker, mascarpone cream
pecorino, mozzarella
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
mild italian sausage, charred peppers
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onion, hearts of palm, pepperoncini
romaine, celery, parmesan, ciabattta croutons
mozzarella di bufala, aged balsamic, basil
kale, pepperoncini, avocado, pistachio
choice of marinara, prime beef meat sauce, or pistachio pesto
pecorino, rosemary, black pepper
sausage, broccolini, garlic brodo
classic tomato cream
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
pistachio pesto, cherry tomatoes, aged parmesan
asiago, basil
italian breadcrumbs, fontina, parsley
potato wedges, peas, garlic
mozzarella, genovese basil
lemon, caper, garlic spinach
arugula, cherry tomatoes, balsamic
roasted artichoke hearts, cherry tomatoes
short rib jus, castelfranco
garlic rosemary butter
freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
brown butter roasted pears, marcona almonds, pear jam, thyme
prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
mild italian sausage, charred bell peppers and parmesan brodo
tossed with bacon, aged balsamic, and garnished with pecorino cheese
garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus
tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce
crispy fried calamari and cherry peppers, served with lemon aioli and marinara
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
spicy marinara
vodka sauce, garlic breadcrumbs, mozzarella, basil
an italian classic! chopped romaine tossed with house-made ciabatta croutons, celery, parmesan cheese and creamy caesar dressing
pepperoncini, avocado, olives, pistacchio
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
buffalo mozzarella, fresh basil
mick klug farms asparagus, crushed pistachios, lemon
three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto
a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein
creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
a classic fettuccine alfredo done 'il porcellino' style with fresh basil
tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce
cheese stuffed ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach, freshly grated parmesan and crispy prosciutto
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan.
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara
thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown
an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara
a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.
Parmesan Truffle Polenta, Short Rib Jus, Castelfranco
breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan
beefeater gin, campari, carpano antica vermouth
campari, carpano antica, sparkling water
seasonal jam, homemade focaccia
Mozzarella, black truffle aioli
Mozzarella, Cherry Peppers
Marinara , parsley
ciabatta, gremolata aioli, arugula, crispy shallot
basic vodka, la colombe espresso, borsci
Meletti, Le Marche
coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder
freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella
locally-sourced Blackberry Sorbetto from Homer's Ice Cream
pistachio, cherry, and chocolate swirled and finished with luxardo maraschino cherries and toasted pistachios.
moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream
coffee ice cream, soft mocha flakes
graham cracker, mascarpone cream
beefeater gin, campari, carpano antica vermouth
campari, carpano antica, sparkling water
seasonal jam, homemade focaccia
Mozzarella, black truffle aioli
Mozzarella, Cherry Peppers
Marinara , parsley
ciabatta, gremolata aioli, arugula, crispy shallot
freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
Pistachio Pesto, Candied Lemons, Arugula, Rosemary Carta di Musica
prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
mild italian sausage, charred bell peppers and parmesan brodo
tossed with bacon, aged balsamic, and garnished with pecorino cheese
garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus
tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce
crispy fried calamari and cherry peppers, served with lemon aioli and marinara
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
spicy marinara
Tomato, Pepperoni, Fennel, Toasted Focaccia
an italian classic! chopped romaine tossed with house-made ciabatta croutons, celery, parmesan cheese and creamy caesar dressing
pepperoncini, avocado, olives, pistacchio
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
buffalo mozzarella, fresh basil
First of the Season Strawberries, Marcona Almonds, Basil
Roasted Mushrooms, Tommi, Chives
three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh basil pesto
a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein
creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
a classic fettuccine alfredo done 'il porcellino' style with fresh basil
tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce
cheese stuffed ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach, freshly grated parmesan and crispy prosciutto
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
Controne Pepper, Chive, Meyer Lemon
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara
thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown
an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara
a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig.
Parmesan Truffle Polenta, Short Rib Jus, Castelfranco
breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan
tanqueray gin, suze, kina l'aero d'or
aperol, cocchi vermouth di torino, guiliana prosecco
tanqueray, averna, grahms port, espresso campari
la luna mezcal, campari, ch amargo de chile, nonino amaro, cocchi vermouth di torino
whistlepig piggyback rye, montenegro, demerara
Alla Rosmarino
salt road gin, blood orange, chocolate bitters
four roses bourbon, italicus, q tropical ginger beer
elderflower, lyres n/a sparkling wine, orange bitters
st. agrestis
seedlip 94, hibiscus honey, orange
frico, tuscany
candoni dezan, veneto
giuliana, veneto
tre secoli, piedmont
carafoli, modena
caposaldo, friuli
dipinti, trentino
aia vecchia, tuscany
buehler, russian river valley
la fiera, abruzzo
frico, tuscany
alessandro rivetto, piedmont
tenuta mazzolino, lombardy
antinori, tuscany
matthew fritz, north coast
perla terra, piedmont
dreolino, rufina
ferrari, NV
bellavista 'la scala', 2019
signano, 2024
fontanassa, ca adua, 2024
terlato, 2024
angelo negro, 2023
cantine patria, 2024
ilatium, 'le calle', 2024
antinori 'bramito' 2023
dreolino, 2024
tenuta san vito 'darno', 2023
montenidoli, 2022
istine, 2022
aia vecchia 'lagone', 2023
barone cornacchia, 2023
la meridiana, 'le gagie' 2022
le pupille, 2024
caprili, 2023
angelo negro, 'basarin', 2021
cantine patria, 2024
vespa, 2023
avignonesi, 2022
pian delle querci 'il picchio', 2022
oddero, 2021
le volte delle ornellia, 2023
pepi lignana 'poggio colombi', 2022
cantine bertoldi, 2022
ilatium morini, 2021
tenuta sant'antonio, 2020
Blac de Noir, Lombardy, 2016
Chardonnay, Friuli-Venezia, 2021
Brunello di Montalcino, 2017
Etna Rosso, Sicily, 2018
Toscana, 2019
Barolo, 2019
Barbaresco, 2018
Amarone della Valpolicella, 2011
Brunello di Montalcino, 2018
Tignanello, 2016
(add $3.95 per person)
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(add $6.95 per person)
pecorino, mozzarella
spinach, garlic, bread crumbs
bacon, aged balsamic, pecorino
marinara, parsley
mild italian sausage, charred peppers
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onion, hearts of palm, pepperoncini
romaine, celery, parmesan, ciabattta croutons
mozzarella di bufala, aged balsamic, basil
kale, pepperoncini, avocado, pistachio
choice of marinara, prime beef meat sauce, or pistachio pesto
pecorino, rosemary, black pepper
sausage, broccolini, garlic brodo
classic tomato cream
freshly made pasta, bolognese, asiago cream, fontina
mozzarella, creamy tomato
pork shoulder & prime beef ragu
controne pepper, chive, lemon
asiago, basil
italian breadcrumbs, fontina, parsley
potato wedges, peas, garlic
mozzarella, genovese basil
lemon, caper, garlic spinach
arugula, cherry tomatoes, balsamic
roasted artichoke hearts, cherry tomatoes
short rib jus, castelfranco
garlic rosemary butter
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