Shunsai Ryori Karamushi
旬菜料理 苧麻
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
A hidden gem to savor the flavors of Aomori
Ratings
Japan User ratings3.33(1 review)Reviews
Menu
The contents of appetizers, appetizers, and takikomiai change depending on the season.
This course features a variety of seasonal seafood unique to Aomori. Sashimi such as tuna medium fatty tuna, flatfish, and sea bream will change depending on the market conditions at the time.
The course will be rich in seasonal delicacies.
This course includes a full range of sake snacks. A rice dish is also included, increasing both quantity and quality.
The course includes a more substantial selection of delicacies to accompany the sake. A rice dish is also included, increasing both quantity and quality.
This course is a seasonal vegetable course (Hana) with stronger delicacies.
The course is more substantial with seasonal seafood. Sashimi such as tuna medium fatty tuna, flatfish, and sea bream will change depending on the market conditions at that time.
The contents of appetizers, appetizers, and takikomiai change depending on the season.
6-course meal, draft beer available 6-course meal with a small variety of dishes centering on snacks, all-you-can-drink for 90 minutes (L.O. 30 minutes prior to the start of the meal)
This dish includes 15 varieties of seasonal side dishes and classic Japanese cuisine. It is included in all courses.
In spring, sea bream and Aomori salmon; in summer, Aomori scallops and Shimokita sea urchin; in winter, flounder and bluefin tuna, etc.
Aomori specialty spiny crab (available in male and female), low-temperature cooked domestic red meat steak, with a Japanese-style sauce.
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