概述

評價・點評

菜單

基本資訊

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旬菜料理苧麻

Name: 旬菜料理 苧麻
Address: 青森縣青森市安方2-2-15, 青森市, 青森縣, JP
Telephone: +81177353822
Price range: JPY 7,000
Rating: 3.32

Shunsai Ryori Karamushi

3.32

（1件）

JPY 2,500

JPY 7,000

懷石料理

青森市, 青森縣, 日本

0

2026/10/11 至 2026/11/7

日	一	二	三	四	五	六
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：立即預約

：預約申請

：沒有空位

：公休日

能品味青森風味的隱藏餐廳

旬菜料理苧麻是一家提供以青森新鮮食材為主的精緻日本料理的餐廳。店內氛圍靜謐而優雅，菜餚不僅外觀美麗，且製作精緻，融合了青森的鄉土料理與京料理的技藝。特別是那些鮮度極佳的料理，讓人一旦造訪便難以忘懷。

評分

3.32（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

這裡有個獨立的房間，氛圍悠閒，可以慢慢享受。利用青森的食材所製作的料理，讓人感受到用心，擺盤也很美觀。前菜、八寸拼盤、生魚片、燒物等一道道上桌，讓人感到期待。新鮮的味道讓人驚豔，即使在炎熱的日子裡，前菜也讓人感到清爽。當地的酒也很搭配，特別是銀鱈味噌燒和蒸壽司的那道菜，讓我印象深刻。最後的清涼甜點也讓人享受，讓人感到非常滿足。

1

菜單

Food

套餐

Seasonal course (Flower) ・・・ 4,400 yen

The contents of appetizers, appetizers, and takikomiai change depending on the season.

JPY 4,500

Seasonal delicacies course ・・・ 5,500 yen

This course features a variety of seasonal seafood unique to Aomori. Sashimi such as tuna medium fatty tuna, flatfish, and sea bream will change depending on the market conditions at the time.

JPY 5,500

Seasonal (top) delicacy course ・・・ 6,600 yen

The course will be rich in seasonal delicacies.

JPY 8,800

Banquet course / 6,000 yen / all-you-can-drink 120 min.

This course includes a full range of sake snacks. A rice dish is also included, increasing both quantity and quality.

JPY 6,000

Banquet course / 7,000 yen / all-you-can-drink for 120 minutes

The course includes a more substantial selection of delicacies to accompany the sake. A rice dish is also included, increasing both quantity and quality.

JPY 7,000

Shunnaibana (top) delicacy course ・・・ 7,700 yen

This course is a seasonal vegetable course (Hana) with stronger delicacies.

JPY 11,000

Seasonal Kaiseki Upper Course - 6,600 yen

The course is more substantial with seasonal seafood. Sashimi such as tuna medium fatty tuna, flatfish, and sea bream will change depending on the market conditions at that time.

JPY 6,600

Kaiseki set - 3,500 yen

The contents of appetizers, appetizers, and takikomiai change depending on the season.

JPY 3,500

Banquet course / 5,500 yen / all-you-can-drink for 90 minutes

6-course meal, draft beer available 6-course meal with a small variety of dishes centering on snacks, all-you-can-drink for 90 minutes (L.O. 30 minutes prior to the start of the meal)

JPY 5,000

Banquet Course ¥5,500 7 Dishes 120 Minutes All-You-Can-Drink (Includes Draft Beer)

This is a service course with 7 banquet dishes (from appetizers to grilled silver cod with saikyo miso) and an all-you-can-drink option. The dishes can be upgraded according to your budget.

Hassun

This dish includes 15 varieties of seasonal side dishes and classic Japanese cuisine. It is included in all courses.

時價（請詢價）

Sashimi

A seasonal assortment of sashimi from Aomori. We offer a selection ranging from 2 to 6 types depending on the course price. The seasonal fish include bluefin tuna, flounder, Aomori salmon, sea bream, scallops, sea urchin, and spear squid.

Seasonal Sashimi

In spring, sea bream and Aomori salmon; in summer, Aomori scallops and Shimokita sea urchin; in winter, flounder and bluefin tuna, etc.

時價（請詢價）

Kaiseki Course from ¥3,500

This is a kaiseki course that includes an appetizer, assorted seasonal dishes, sashimi, grilled silver cod with Saikyo miso, steamed sushi, and dessert. Depending on your budget, various dishes such as grilled shellfish with miso, simmered dishes, and seasonal crab are available.

Spiny Crab, Beef Steak, Grilled Scallops

Aomori specialty spiny crab (available in male and female), low-temperature cooked domestic red meat steak, with a Japanese-style sauce.

時價（請詢價）