Bistro 44

Shrimp and mushrooms sauteed in a white wine Cajun butter sauce, served with cabbage.

Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce. Choose a sauce: Firecracker Sauce, Cocktail Sauce.

Add chicken for an additional charge.

Comes with grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini.

House made Caesar dressing over chopped romaine with shaved Parmesan cheese, olives, sun dried tomatoes and garlic crostini.

Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise.

Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough.