비스트로44
Bistro 44
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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Shrimp and mushrooms sauteed in a white wine Cajun butter sauce, served with cabbage.
Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce. Choose a sauce: Firecracker Sauce, Cocktail Sauce.
Add chicken for an additional charge.
Comes with grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini.
House made Caesar dressing over chopped romaine with shaved Parmesan cheese, olives, sun dried tomatoes and garlic crostini.
Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise.
Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough.