Seafood Izakaya Sakegumi Funabashi

Carefully selected sake sourced from various regions. A moment of relaxation for the mind and body, provided with a comfortable space!

This is a well-balanced sake with a refreshing sharpness and a round umami flavor.

Brewed during the harsh winter season, which is most suitable for sake production, with slow low-temperature fermentation. It is a light and crisp dry sake, while the rich flavor of the rice spreads generously.

With a sake meter value of +10, a refreshing and pleasant aroma drifts amidst the spiciness, and the umami richness of the sake rice gradually pushes forward. Indeed, this is a dry junmai sake that perfectly fits the expression 'super dry and delicious.' It has a robust and rich body, with a crisp drinking experience and a refreshing aftertaste. As you continue to drink, you will feel the rich umami in your mouth, making you want to pour another cup. This is a highly recommended bottle for those who enjoy dry sake.

This is a junmai sake that combines the deliciousness of rice with a crisp aftertaste. The aroma is modest, featuring the unique acidity of Suigei, resulting in a flavor that is both broad and sharp. It pairs well with food and is perfect as a sake to enjoy during meals.

This dry junmai ginjo sake features a rich flavor that pairs perfectly with sushi and sashimi, along with a pleasant ginjo aroma. We highly recommend it to gourmets with the impactful statement, 'For fish, it has to be Hon Maguro!'

A refined and smooth flavor with a delicate sweetness that is subtly felt. The craftsmanship of the brewers, honed by continuously producing the finest sake year after year. This Daiginjo is brewed using Yamada Nishiki and Gohyakumangoku rice, polished to 45%, along with handmade koji and spring water from 'Raiden's Pure Water' sourced from the melting snow of Hakkaisan. This slightly premium sake enhances the dishes with its refined and smooth flavor and subtle sweetness.

This sake from Yamaguchi Prefecture is famous for being served in the first class of ANA's international flights in 2016! It has a fruity and elegant aroma, followed by a strong taste of rice's umami and flavor! The taste changes with temperature, so it is recommended to enjoy it slowly!

This is a sake from Shiga Prefecture, with a soft mouthfeel and a refined umami flavor complemented by citrus acidity, resulting in a refreshing taste! The label is also cute, so please take a look at it when you place your order.

This is a sake from Akita Prefecture, characterized by a sharp and crisp aftertaste! It is a bottle that will impress lovers of dry sake!

This sake from Kiso County, Nagano Prefecture has a refreshing taste, but you can feel its umami as it spreads in your mouth! It pairs perfectly with rich dishes, such as cream cheese marinated in oyster sauce and simmered sea snails!

This is a sake from Akita Prefecture, featuring a vibrant aroma typical of nama genshu, while the umami of the rice comes rushing in, making it a true sake!

This is a seasonal limited sake from Kyoto Prefecture, polished to 60% using the sake rice 'Kyo no Kagayaki' from Kyoto. It features the fresh taste of the unfiltered sake that is characteristic of Arabashiri, along with a rich and smooth finish that is unique to unfiltered sake.

This sake from Iwakuni City, Yamaguchi Prefecture, has a refined aroma and a fresh taste unique to freshly pressed sake!

This sake from Nanbu Town, Aomori Prefecture, is characterized by its fresh yet rich flavor! The rice variety Aokei 140 was developed with the goal of cultivating high-quality sake rice similar to 'Yamada Nishiki', being a crossbreed of 'Yamada Nishiki' as the mother and 'Hanabuki' as the father. It is still unnamed, hence referred to as Aokei 140! It is very easy to drink, even for those who are not accustomed to sake or for women!

This is sake from Niigata Prefecture! It has a freshness unique to freshly pressed sake and a rich flavor characteristic of genshu! Its strong taste pairs well with fatty mackerel or tuna, so why not give it a try?

At our sake selection, we offer seasonal sake that corresponds to each season. Look forward to it when you visit! From 605 yen (including tax)

First released in the 5th year of the Taisho era, the shochu made by Kirishima Shuzo founder Yoshisuke Enatsu is brewed with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji brewing from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes from various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Tomi no Hozan, made with yellow koji, is carefully crafted using selected 'Golden Senkan' and meticulously polished, brewed with low-temperature management. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep, opening up a new world of sweet potato shochu. It is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel. On the rocks is recommended!

A traditional spirit that is both rich and light. When warmed, it becomes sweet and fragrant, and when chilled, it has a silky smoothness, crafted using a handmade method. You can enjoy its elegant aroma, flavor, and aftertaste. This shochu is a product of hard work that could not exist without the cooperation of many, including farmers.

A fragrant aroma and a refreshing taste.

This is a fine product that allows you to fully enjoy the original flavor of 'barley' without being compromised by the use of the normal pressure distillation method. Feel free to enjoy it with water, hot water, on the rocks, or straight! The taste and aroma inherit the flow of 'Tominobozan', being soft, clean, and elegant.

A masterpiece with the fragrant aroma of roasted barley. The rich flavor is neither too spicy nor too sweet, maintaining a perfect balance. When diluted with hot water, it gains depth in sweetness, richness, and pairs even better with the roasted flavor.

A refreshing and popular drink!

A sour that cherishes the deliciousness of real fruit! Each one is refreshingly delicious!!

Instead of ice, frozen lemon and grapefruit are used, so the flavor does not become diluted, allowing you to enjoy 100% fruit deliciousness.

Instead of ice, frozen lemon and grapefruit are used, so the flavor does not become diluted, allowing you to enjoy 100% deliciousness of the fruit.

Sapporo Draft Beer Black Label. Perfect draft beer. The flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh. A balanced drink that you won't get tired of no matter how many glasses you have.

Since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan. With a sense of tradition and a robust flavor, it continues to be loved by beer enthusiasts.

A refreshing aroma with a sweet and sour taste.

When it comes to Sakura in the North, it is said to be the flagship product 'Shiawase Kajitsu Shichifukujin', a rich and thick fruit liquor that focuses on domestic fruits! To preserve the original sourness and juiciness of the plum, we used a generous 46 plums, creating an overwhelming presence. Enjoy it on the rocks or mixed with soda for a refreshing taste! You might not be able to go back to other plum wines?!

When poured into a glass, the rich aroma of freshly picked natural yuzu spreads throughout the mouth. The refreshing acidity and just the right amount of sweetness create a perfect harmony.

We use about 7 natural La France pears from Yamagata Prefecture, known as the 'Queen of Fruits.' Their rich aroma, intense sweetness, and smooth texture are captivating! It offers a refined taste that can be enjoyed by both women and men!

We use sweet and juicy kiwis with a moderate acidity, as we pour a lot of love into them, checking each kiwi tree every three days to monitor their health.

A bourbon with a history of over 200 years, boasting the title of the world's best-selling bourbon since 1973. Made from large, high-quality dent corn, it is crafted using a secret yeast passed down through generations and traditional methods. The elements of aroma and flavor are harmoniously balanced, featuring a pleasant drinking experience.

Kaku bottle is a whiskey that is well-balanced with bourbon barrel original spirits from Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when made into a highball.

This is a single malt whiskey made only from malt spirits born in the 'Forest Distillery' using natural water from the Southern Alps. The pure water, clear atmosphere, and harsh climate brought by the altitude contribute to the flavor of 'Hakushu,' which embodies the vitality of the forest's nature.

We have a selection of wines that pair well with seafood. From 2200 yen (including tax)

A refreshing flavor that pairs well with any meal. Soda mix is recommended.

We have a variety available.