카이센이자카야 사케구미 후나바시점
海鮮居酒屋 酒組 船橋店 / Seafood Izakaya Sakegumi Funabashi
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Asparagus is in season right now. A single bite reveals a crisp and pleasant texture, along with a refreshing sweetness. Paired with this is the umami-rich scallop. By slowly grilling it with butter, we achieve a fragrant exterior and a plump, juicy interior.
What will be served is a surprise on the day☆ We have added this popular rice bowl from our staff meals to the menu for everyone to enjoy! Perfect as a finishing dish! Starting at 968 yen including tax.
Sakagumi's specialty Rare Tuna Katsu! Once you try it, you'll want to eat it again and again. It takes over 12 hours to prepare! No one in Tokyo puts this much effort into it except Sakagumi! The outside is crispy! Enjoy the unique texture and flavor of the rare inside, and have fun changing it up with three different sauces. When you visit Sakagumi, be sure to order this first!!!
Sakagumi's specialty Rare Tuna Cutlet! Once you eat it, you'll want to eat it again and again. It takes over 12 hours to prepare! No one in Tokyo puts this much effort into it except Sakagumi! The outside is crispy! Enjoy the unique texture and flavor of the rare inside, and have fun changing it up with three different sauces. When you visit Sakagumi, be sure to order this first!!!
A potato salad for adults featuring wasabi flavor and pickled daikon! It is especially popular among women, with half of the customers who visit ordering a second helping due to its popularity. Once you try it, you will surely become addicted!
We directly select and procure fresh seasonal seafood from Funabashi Market, serving it in the best possible condition. Orders are accepted for 2 servings and up. *The photo shows 3-4 servings.
A seafood dish popular among sake lovers is 'Mackerel Namero'! The 'Mackerel Namero' at Sake Group is especially good with drinks! Please enjoy this elevated version of Mackerel Namero.
Thick and juicy tuna grilled to perfection with a wonderful heat, finished with a generous coating of special garlic butter soy sauce. One bite fills your mouth with rich aromas and the depth of butter, guaranteed to bring a smile with its deliciousness.
We carefully select seasonal fish directly from the market. The menu may vary depending on the availability of ingredients. Prices start from 748 yen including tax.
We offer a variety of original seasonal dishes. Please check the blackboard menu in the restaurant. Prices start from 495 yen including tax.
The refreshing combination of refreshing is essential for enjoying drinks. The person who thought of combining cucumber and plum is truly a genius. Our cucumber is served smashed, so please enjoy the texture!
Juicy and sweet ripe tomatoes are slowly marinated in a special gentle dashi broth.
A classic accompaniment to sake!! If you can beautifully extract the contents, it might be a little pleasurable!? (laughs) We will serve it with confidence in its flavor. *Prices may vary depending on supply conditions.
A must-try for sweet shrimp lovers! Enjoy it with sake, and before you know it, the sake will be gone... It's such a dish, so definitely give it a try!
This is a very popular item! We serve blue fish, freshly sourced from the market on the same day, marinated in vinegar, and rolled with seaweed and pickled ginger! It pairs perfectly with sake!!
This is a seafood bakudan made with fresh seafood and natto sourced from Funabashi Market. Enjoy it on delicious seaweed from Chiba Prefecture! A taste that will delight your stomach!
A little luxurious dish to accompany your drinks!
This is a salad made with plenty of seafood. The homemade dressing is light and refreshing, making it very popular among women! It's delicious and also good for your health, truly a win-win!
Please enjoy the exquisite cod milt with egg yolk soy sauce. *This is a seasonal dish. Please note that prices may vary depending on the availability of ingredients.
This is a luxurious dish featuring the finest scallops, premium sea urchin, salmon roe, and plum. Please enjoy. Please note that prices may vary depending on the availability of ingredients.
We provide thinly sliced burdock, gently fried to a crisp. It's so delicious that you won't be able to stop using your chopsticks!
Classic French fries! You can also have them with seaweed salt flavor if you like!
This is a rare fried avocado. The outside is crispy while the inside has a rich, creamy texture! The salty flavor pairs perfectly with drinks, making it sure to win fans!
A classic companion for drinks! This is handmade fried octopus! The deliciousness that hits you the moment you bite into it is irresistible! The seasoning is top-notch! You can almost hear someone saying, 'Another beer, please!'
Its large size and fluffy texture bring happiness to people. The size is evident at first glance, the fluffiness is noticeable when you use chopsticks, and the delicious flavor of the horse mackerel spreads in your mouth... There is no reason it wouldn't pair well with alcohol. This is a new specialty of the Sake Group.
We source green onions that match the changing seasons across Japan and serve them to you. Enjoy the different sweetness, aroma, and texture of the green onions each season!
This is Hokka with rich flavor and fat delivered directly from Aomori Market! Many people have praised this taste that is hard to find in Tokyo! When you visit Sakagumi, please be sure to try it at least once!
This is a Hokke full of flavor and fat, directly delivered from Aomori Market! Many people have praised this taste, which is hard to find in Tokyo! It is a half size, so it is just right for two people to enjoy!
We grill the fresh tuna collar after you place your order. The tender and satisfying texture is unique to fresh, fatty tuna collars! It pairs perfectly with sake!! (It may take a little time to serve, so we recommend ordering it first.)
A dish where the fragrant grilled squid tentacles are coated with a rich buttery flavor!
First of all, it's big!! Really big!! This is a dish you can't go wrong with. The clams themselves have a rich flavor, so even though it's sake steamed, the seasoning is simple. Please enjoy the original taste of the ingredients.
Thick and juicy tuna grilled to perfection with a wonderful heat, finished with a generous coating of special garlic butter soy sauce. One bite will fill your mouth with rich aromas and the depth of butter, guaranteed to bring a smile with its deliciousness.
Cream Cheese Pickled in Oyster Sauce?? Is it delicious? It is delicious! As the name suggests, cream cheese is pickled in oyster sauce, and the flavor is incredibly rich, making it a rare appetizer that pairs perfectly with alcohol.
It's also good as a palate cleanser between greasy dishes! Perfect as a starter!
We will serve lightly grilled delicacy of Eihire. It is best enjoyed with shichimi mayo.
This dish features fresh salmon marinated slowly in salt koji. It is served with a lemon on the side, but please enjoy it as is at first, and then try adding the lemon halfway through. You will be surprised by the change in flavor, so please enjoy it.
This is a preserved dish from Kumamoto, where tofu is marinated in a miso paste! It seems to be named Mountain Uni Tofu because its flavor is similar to that of sea urchin! A taste that is irresistible for sake lovers. It pairs perfectly with Japanese sake, so please give it a try!
We source delicious rice from a rice wholesaler in Chiba that has been taking care of us for two generations. We also choose high-quality, flavorful nori from Chiba Prefecture! When these two come together, a delicious rice ball is inevitable! Various side dishes are available. 1 piece: 418 yen including tax and up.
When you want something light, let's finish with chazuke instead of rice balls! The ingredients change daily!
We will serve fresh seafood ingredients as a final touch in a chazuke! Why not indulge in a little luxury at the end of the day? It's the best finishing dish.
Carefully selected sake sourced from various regions. A moment of relaxation for the mind and body, provided with a comfortable space!
This is a well-balanced sake with a crisp finish and a round umami flavor.
Brewed during the harsh winter season, which is most suitable for sake production, with slow low-temperature fermentation. It is a light and crisp dry sake, while the rich flavor of the rice spreads generously.
With a sake meter value of +10, a refreshing and pleasant aroma drifts within the spiciness, and the rich umami of the sake rice gradually comes forward. Indeed, this is a dry junmai sake that perfectly fits the expression 'super dry and delicious.' It has a solid, rich body, and the crispness of the taste and smoothness going down is refreshing, allowing you to feel the abundant umami in your mouth as you drink more, leading to more sips. This is a highly recommended bottle that dry sake lovers should definitely try.
This is a junmai sake that combines the deliciousness of rice with a crisp finish. The aroma is modest, featuring the unique acidity of Suigei, resulting in a flavor that is both broad and sharp. It pairs well with food and is perfect as a sake to enjoy during meals.
This is a dry junmai ginjo sake with a rich flavor that seeks compatibility with sushi and sashimi, featuring a pleasant ginjo aroma. We highly recommend it to gourmets with the impactful message, 'For fish, it has to be Hon Maguro!'
A refined and smooth flavor with a delicate sweetness that is subtly felt. The craftsmanship of the brewers, honed by continuously producing the finest sake year after year. This Daiginjo is brewed using Yamada Nishiki and Gohyakumangoku rice, polished to 45%, along with handmade koji and spring water from 'Raiden's Pure Water' sourced from the melting snow of Hakkaisan. This slightly premium sake enhances the dishes with its refined and smooth flavor, complemented by a hint of elegant sweetness.
This sake from Yamaguchi Prefecture is famous for being served in the first class of ANA's international flights in 2016! It has a fruity and elegant aroma, followed by a strong taste of rice's umami and flavor! The taste changes with temperature, so it is recommended to enjoy it slowly!
This is a sake from Shiga Prefecture, with a soft mouthfeel and a refined umami flavor complemented by citrus acidity, resulting in a refreshing taste! The label is also cute, so please take a look at it when you place your order.
This is a sake from Akita Prefecture, characterized by a sharp and crisp aftertaste! It is a bottle that will impress lovers of dry sake!
This sake from Kiso District, Nagano Prefecture has a refreshing taste, but you can feel its umami as it spreads in your mouth! It pairs perfectly with rich dishes, such as cream cheese marinated in oyster sauce and simmered sea snails!
This is a sake from Akita Prefecture, featuring a vibrant aroma typical of nama genshu, while the umami of the rice comes rushing in, making it a true sake!
This is a seasonal limited sake from Kyoto Prefecture, polished to 60% using the sake rice 'Kyo no Kagayaki' from Kyoto. It features the fresh taste of the unfiltered Arabashiri and the rich mouthfeel characteristic of being unfiltered.
This sake from Iwakuni City, Yamaguchi Prefecture, has a refined aroma and a fresh taste unique to freshly pressed sake!
This sake from Nanbu Town, Aomori Prefecture, is characterized by its fresh yet rich flavor! The rice variety Aokei 140 was developed with the goal of cultivating high-quality sake rice similar to 'Yamada Nishiki', being a cross between 'Yamada Nishiki' as the mother and 'Hanabuki' as the father, and it is named Aokei 140 because it does not yet have a proper name! It is very easy to drink, even for those who are not used to drinking sake or for women!
This is sake from Niigata Prefecture! It has a freshness unique to freshly pressed sake and a rich flavor characteristic of genshu! Its strong taste pairs well with fatty mackerel or tuna, so why not give it a try?
At our sake selection, we offer seasonal sake that corresponds to each season. Look forward to it when you visit! From 605 yen (including tax)
First released in the 5th year of the Taisho era by Yoshisuke Enatsu, the founder of Kirishima Shuzo, this shochu is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji brewing from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes from various genres, including Japanese, Western, Chinese, and ethnic cuisines.
Tomi no Hozan, made with yellow koji, is carefully crafted using selected 'Golden Senkan' rice, polished meticulously, and brewed with low-temperature management. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep, opening up a new world of sweet potato shochu. It has a refreshing citrus aroma and a refined taste with a crisp finish. It is recommended to enjoy it on the rocks!
A traditional spirit that is both rich and light. When warmed, it becomes sweet and fragrant, and when chilled, it has a silky smoothness, crafted using a handmade method. You can enjoy its elegant aroma, flavor, and aftertaste. This shochu is a product of hard work that could not exist without the cooperation of many, including farmers.
A fragrant aroma and a refreshing taste.
This is a fine product that allows you to fully enjoy the original flavor of 'barley' without being compromised by the use of the normal pressure distillation method. Feel free to enjoy it with water, hot water, on the rocks, or straight! The taste and aroma inherit the lineage of 'Tominobozan', being soft, clean, and elegant.
A masterpiece with the fragrant aroma of roasted barley. The rich flavor is neither too spicy nor too sweet, maintaining a perfect balance. When diluted with hot water, it gains depth in sweetness, richness, and pairs even better with the roasted notes.
A refreshing and popular drink!
A sour that cherishes the deliciousness of real fruit! Each one is refreshingly delicious!!
Instead of ice, we freeze lemons and grapefruits, so the flavor does not become diluted, allowing you to enjoy 100% deliciousness of the fruit.
Instead of ice, frozen lemon and grapefruit are used, so the flavor does not become diluted, allowing you to enjoy 100% deliciousness of the fruit.
Sapporo Draft Beer Black Label. Perfect draft beer. The flavor of barley with a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh. A balanced drink that you won't get tired of no matter how many glasses you have.
Since its release in 1877 from the former Sapporo Beer, the Kaitakushi Brewery, it has been passed down as Japan's most historic beer brand. With a sense of tradition and a robust flavor, it continues to be loved by beer enthusiasts.
A refreshing aroma with a sweet and sour taste.
When it comes to Sakura in the North, it is said to be the flagship product 'Shiawase Fruit Shichifukujin', a rich and thick fruit liquor that focuses on domestic fruits! To preserve the original sourness and juiciness of the plum, we used a generous 46 plums, creating an overwhelming presence. Enjoy it on the rocks or mixed with soda for a refreshing taste! You might not be able to go back to other plum wines?!
When poured into a glass, the rich aroma of freshly picked natural yuzu fills the mouth. The refreshing acidity and just the right amount of sweetness create a perfect harmony.
We use about 7 natural La France pears from Yamagata Prefecture, known as the 'Queen of Fruits.' Their rich aroma, intense sweetness, and smooth texture are captivating! It is a refined taste that can be enjoyed by both women and men!
In order to pour plenty of love into it, I check the health condition and visit each kiwi tree every three days, using sweet and juicy kiwis with just the right amount of acidity.
A bourbon with a history of over 200 years, boasting the title of the world's best-selling bourbon since 1973. Made from large, high-quality dent corn, it is crafted using a secret yeast passed down through generations and traditional methods. The elements of aroma and flavor are harmoniously balanced, featuring a pleasant drinking experience.
Kaku bottle is a whiskey that is well-balanced with bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when made into a highball.
This is a single malt whiskey made only from malt whiskey born in the 'Forest Distillery' using natural water from the Southern Alps. The pure water, clear atmosphere, and harsh climate brought by the altitude contribute to the flavor of 'Hakushu,' which embodies the vitality of the forest's nature.
We have a selection of wines that pair well with seafood. From 2200 yen (including tax)
A refreshing flavor that goes well with any meal. Soda mix is recommended.
We have a variety available.
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