Chiang Mai Bangkok

A dish enjoyed with soft shell crabs eaten with the shell, accompanied by a smooth coconut yellow curry.

Thai-style stir-fried rice noodles with fresh shrimp, combining sour, sweet, and salty flavors.

A famous noodle dish from Chiang Mai, filled with fresh seafood in a rich coconut curry broth.

A dish made by stir-frying fresh morning glory with a secret Chiang Mai sauce, accompanied by savory dried shrimp.

A dish featuring tender chicken cooked in Thai-style green curry flavored with coconut milk and fresh vegetables.

Fried rice full of Chiang Mai flavor enjoyed with sweet and sour fried pineapple

Rice noodles enjoyed with Tom Yum soup, boiled with fragrant Thai spices, offering a refreshing and spicy flavor.

A Chiang Mai rice dish mixed with a soft egg in a Tom Yum soup containing fresh shrimp and squid.

Traditional stir-fried rice noodles enjoyed with crispy wonton fritters, crunchy bean sprouts, and a special sauce unique to Chiang Mai.

Thai-style fried rice with soft crab meat and shrimp

A dish that is steamed whole with large bones and enjoyed with a sauce unique to Chiang Mai.

Thai-style green papaya salad dressed with a spicy, sweet, and tangy dressing

A dish made with fresh, plump shrimp coated in a crispy coconut batter and fried, enjoyed with a sauce.

Chiang Mai-style pork ribs steamed with Chiang Mai Massaman curry

Crispy spring roll skin filled with plenty of moist vegetables