People Masuda Shinden

A Peeple's shokupan that has been loved since ancient times and never gets tired of eating it every day.

A round bread with a soft dough filled with plenty of chocolate.

Round bread with a soft dough filled with plenty of cheese.

Batar is a bread with a crispy crust and a soft, chewy inside.

Bacon wrapped in French pastry and baked.

A generous amount of milk cream with a moderate sweetness sandwiched between French bread.

Plenty of spicy cod roe sauce spread on French bread and baked.

The secret to its fluffy and melty texture is custard cream cooked in the shop.

A cornet filled with plenty of chocolate cream.

Plenty of sweet red bean paste wrapped in dough and baked.

A flaky croissant meticulously folded at the shop.

A Danish pastry with lots of berries.

We made a donut by stuffing plenty of handmade sweet red bean paste at the shop.

Homemade curry bread made by simmering plenty of vegetables and beef.

The combination of Vienna sausage and ketchup is excellent.

A generous serving of crab gratin served with bread.

The combination of frankfurter and curry sauce stimulates the appetite ♪

Baked with plenty of corn inside.

A taste that has been loved since ancient times and has even been featured on TV. Sauce yakisoba goes well with the nostalgic coppe bread.

A popular combination of bacon, lettuce, and tomato.

A coppe sandwich filled with shrimp cutlet.

Croquette and cabbage sandwiched with special sauce.