No.100 Flinders Lane
3.16
（0 reviews）Pub
City of Melbourne, Victoria, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted
注意事項
Restaurant’s terms and conditions
We understand that plans can sometimes change, so if you need to adjust or cancel your booking, please let us know 24 hours before your reservation via email hello@100flinderslane.com.au. Late cancellations (with less than 24 hours' notice) and "no-shows' will be charged $50 per guest. Significant changes to party size without prior notice will also be charged $50 per guest. A 10% surcharge applies on weekends and 15% on public holidays. A 1.65% bank surcharge applies to all card payments.
A note from the restaurant
All bookings are reserved for guests who are intending to dine. If you're just after a drink, please feel free to walk in. The lunch menu is only available Monday to Friday, 11 AM - 3 PM. Our dinner menu is available all day on Saturday. Please be advised that all groups of 6 or more are required to dine from one of our set menu options. Unfortunately, we are unable to accommodate prams in the dining room, and highchairs are not available.
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.16（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
ALACARTE MENU
No. 100 FEED ME MENU
TO FINISH
MEZZE
Spring tart, shanklish, zhoug
AUD 9
Scallop fatteh, yoghurt, pinenuts
AUD 13
Smashed cucumber, preserved lemon labneh, radish, herbs
AUD 17
Hummus, spiced burnt butter, cashews, house pita bread
AUD 19
SMALL PLATES
Smoked eggplant, tarator, fried shallots, lemon
AUD 22
Salmon Kibbeh nayyeh, turnips, preserved lemon, pitta crisps
AUD 25
Spiced rice, shredded roast duck, toasted nuts
AUD 25
Shish barak, yoghurt sauce, toasted pine nuts, burnt butter
AUD 20
LARGE PLATES
Roast pumpkin, date pekmez, walnuts + pomegranate
AUD 36
Farrouj butterflied spiced chicken, broad beans, Moghrabieh
AUD 44
Wagyu sirloin mb9+, cafe de Beirut butter, pomegranate jus
AUD 75
SIDES
Fattoush salad
AUD 18
Batata harra spiced potatoes, toum, lemon
AUD 18
House pita bread 2pce
AUD 6
FEED ME MENU
FEED ME MENU
Groups of 6+ are required to dine on our FEED ME menu. Please inform your waiter of any dietary requirements and the menu will be adjusted accordingly. Please note a 10% surcharge applies on weekends and a 15% surcharge on public holidays. All card payments incur a 1.65% bank surcharge.
AUD 75
FEED ME MENU ($75 per person)
We are able to adjust the Feed Me menu to cater for any allergies or dietary requirements
Smoked eggplant, tarator, fried shallots, lemon
Market value (please ask)
Hummus, spiced burnt butter + cashews, house pita bread
Market value (please ask)
Mixed pickles
Market value (please ask)
Salmon Kibbeh nayyeh, turnips, preserved lemon, pitta crisps
Market value (please ask)
Spiced rice, shredded roast duck, toasted nuts
Market value (please ask)
Farrouj butterflied spiced chicken, broad beans, Moghrabieh
Market value (please ask)
Fattoush salad
Market value (please ask)
Sticky date pudding, tahini caramel, labneh ice cream
Market value (please ask)
ADD ONs (per person)
Scallop fatteh, yoghurt, pinenuts
AUD 13
Shish barak, yoghurt sauce, toasted pine nuts, burnt butter
AUD 10
OPTIONAL MAIN UPGRADE ($20 per person)
Wagyu sirloin MB9+, café de Beirut butter, pomegranate jus
Market value (please ask)
Batata harra spiced potatoes, toum
Market value (please ask)
Fattoush salad
Market value (please ask)
Dessert
Sticky date pudding, tahini caramel & labneh ice cream
AUD 15
Daily tart
AUD 9
Orange & cardamon scented yoghurt, saffron poached pear, Champagne granita
AUD 15
No. 100 cheese plate, a selection of cheeses served with honeycomb, quince, figs & saffron poached pear
AUD 29
Sweet Wine & Fortified
Andrew Thomas ‘Elevage’ Sémillon
AUD 16
Massolino Moscato d’Asti
AUD 23
Scintilla ‘Les Petits Riens’ Mistelle
AUD 13
Equipo Navazos ‘I Think’ Manzanilla
AUD 13
Toro Abalá ‘Gran Reserva’ Pedro Ximénez
AUD 24
Digestif & Brandy
Amaro Nonino
AUD 16
Amaro Lucano
AUD 14
Dom Benedictine
AUD 16
Martell VSOP, Cognac
AUD 17
Dom Benedictine
AUD 16
1985 Delord Bas, Armagnac
AUD 26
Victor Gontier, Calvados
AUD 19
Saison, Artichoke Vin Amaro
AUD 16
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
No.100 Flinders Lane
注意事項
Restaurant’s terms and conditions
We understand that plans can sometimes change, so if you need to adjust or cancel your booking, please let us know 24 hours before your reservation via email hello@100flinderslane.com.au. Late cancellations (with less than 24 hours' notice) and "no-shows' will be charged $50 per guest. Significant changes to party size without prior notice will also be charged $50 per guest. A 10% surcharge applies on weekends and 15% on public holidays. A 1.65% bank surcharge applies to all card payments.
A note from the restaurant
All bookings are reserved for guests who are intending to dine. If you're just after a drink, please feel free to walk in. The lunch menu is only available Monday to Friday, 11 AM - 3 PM. Our dinner menu is available all day on Saturday. Please be advised that all groups of 6 or more are required to dine from one of our set menu options. Unfortunately, we are unable to accommodate prams in the dining room, and highchairs are not available.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:00~23:00
Accepts reservations
Tuesday
11:00~23:00
Accepts reservations
Wednesday
11:00~23:00
Accepts reservations
Thursday
11:00~23:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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