Spice Bar SUZU

A beer characterized by a refreshing citrus-like aroma, made with some rare Japanese hops. It combines the vibrant aroma of overseas hops with the unique scents of Japanese hops reminiscent of figs, mandarins, and muscat grapes, achieving a refreshing fragrance through harmony. A pale ale with a pleasant, high-quality bitterness and a crisp aftertaste. ・S: 200ml…480 yen ・M: 365ml…680 yen ・L: 543ml…980 yen

A amber beer that partially uses hops from Tono called 'IBUKI'. It is a red ale with a balanced flavor and richness of malt and aroma of hops. It pairs well with food and is a beer that you won't get tired of drinking. ・S: 200ml…480 yen ・M: 365ml…680 yen ・L: 543ml…980 yen

A syrup made by soaking brown sugar shochu with honey and domestic lemon peels for two weeks. Pour strong carbonated water over frozen lemon and ice, and top it with homemade salted lemon and 'Queen of Spices' cardamom for a luxurious lemon sour. Enjoy the flavor variations with a second glass, available as an option. <Options> - Contents (syrup + carbonated water)... 400 yen - Frozen lemon... 150 yen - Salted lemon... 50 yen - Cardamom... 50 yen

(See separate menu) from 770 yen

Completely additive-free, homemade cola made only with natural ingredients. A balanced blend of over 10 spices and citrus fruits, including cola nuts, coriander, cloves, cardamom, cinnamon, star anise, and herbal ingredients that support beauty and various body functions, such as goji berries, jujube, and dried tangerine peel. It has a refreshing flavor that is healthy and easy to drink while highlighting the aromas of spices and herbs. - Carbonated version | Hot water version... 500 yen each - Shochu version (alcohol)... 650 yen - Beer (Spring Valley) version limited to white cola... 770 yen

Completely additive-free, homemade cola made only with natural ingredients. A balanced blend of over 10 spices including cola nuts, cinnamon, star anise, cloves, cardamom, and wild cardamom, along with health-boosting herbs such as Siberian ginseng, longan flesh, and guarana. It features a healthy and easy-to-drink flavor while enhancing the aroma of spices and herbs. - Carbonated version | Hot water version... 500 yen each - Shochu version (alcohol)... 650 yen

・Burundi (Hot) smooth texture and soft acidity, slightly smoky aroma. ・Blend (Ice) primarily Tanzanian with Indonesian beans blended in. You can enjoy a taste with variations in richness.

Characterized by a creamy yogurt base, it pairs perfectly with spicy dishes. Cardamom adds a refreshing aroma.

A refreshing taste with rich spice aroma, served hot or iced. Lightly sweetened.

Sweet or Dry Spring Valley Murakami Seven IPA + Wilkinson Ginger Ale (Sweet or Dry) A refreshing taste that perfectly matches the spicy kick of ginger ale and the bitterness of beer. ・M…550 yen ・L…880 yen

A balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu, characterized by a sweet aroma, rich body, and dry finish.

Blended Scotch whisky. Smooth taste and elegant aroma

A single grain whiskey characterized by a light flavor and a faintly sweet aroma.

Characterized by a complex and pleasant aroma, it has a gentle mouthfeel, is soft yet has a solid body, and a sense of maturity can also be felt. It has a refined and rich flavor.

A blended whiskey that has been aged for over a year in casks used for 'red wine' from Iwai Tradition.

A refined sweetness like honey with fresh aromas of pear and citrus fruits. You can enjoy a spicy and peaty fragrance.

A single malt whiskey that achieves a smoky aroma and sweet flavor by vatting a variety of original spirits aged in sherry casks and bourbon barrels, and then finishing in virgin American oak barrels.

Blended with guarana, nikujuyou, gokahi, sanyaku, otaneninjin, and izui for nourishment and strength.

A single malt from the Isle of Islay, not publicly disclosed by the distillery. It is characterized by the earthy peatiness and the sweetness hidden within, reminiscent of malt and honey.

A single malt whiskey with a smoky, roasted flavor and a very strong taste and aroma.

A special junmai sake made with 100% Kinmon Nishiki, a rare variety from Kijimadaira, Nagano Prefecture. It has a light and simple flavor, yet possesses a unique depth and fullness, with a wide range of taste and aroma. 100ml... 680 yen, 180ml... 1,100 yen

A single malt of Aira whose contents are unknown. It is a mysterious single malt believed to be similar to 'Laphroaig' and 'Lagavulin'.

The youngest 5-year-old in Ardbeg's history. The aging barrels include Oloroso sherry casks and bourbon barrels, resulting in a youthful and destructively smoky flavor.

An Islay malt perfectly balanced with intense smokiness and delicate sweetness.

The most peaty, smoky, and complex among Islay malts.

A blend of whisky aged in sherry casks, achieving a perfect marriage of sweetness and smokiness.

A heavily peated type of single malt. In contrast to 'Machir Bay', it strongly reflects the characteristics of Oloroso sherry casks.

A balanced vatting of whiskies aged 3 to 5 years. The powerful peat typical of Islay tickles the nostrils with soft aromas of various fruits.

A masterpiece that offers the aroma of dried fruits and maple, deep dark fruit oils, followed by a finish reminiscent of nuts and sea salt with a hint of peat.

It has a strong and refreshing aroma, while the taste is soft and smooth.

Among the whiskies of Islay, it has long been loved for its oily and rich flavor, the king of Islay.

A spicy mouthfeel with a smoky peat aroma spreads. A strong smoky flavor lingers pleasantly in the aftertaste.

The peat aroma is rich and intense, and the body is very full-bodied.

Strong personality with a pronounced peat influence. The aroma and taste are complex, smoky like charcoal.

Aged in American oak casks, it offers a rich and soft flavor accompanied by distinctive vanilla and honey sweetness, with a fruity aroma.

Aged in American oak casks, it offers a rich and soft flavor accompanied by distinctive vanilla and honey sweetness, with a fruity aroma.

Only using original liquor aged for at least 12 years in sherry casks. It features sweetness reminiscent of dried fruits from sherry casks, subtle spices, and a rich, elegant aroma.

This is a key malt of White Horse. It is soft and easy to drink, very well balanced, and has a solid drinking experience. The cask used is a refill sherry cask.

A complex flavor with rich sherry aroma, juicy mango, pleasant sweetness, and refined smokiness coexisting with umami.

A luxurious whiskey blended only from Speyside malts that have been aged in sherry casks such as Macallan, Mortlach, and Glenrothes.

Aroma of honey and citrus fruits, with pleasant spices and dry smokiness coming through, along with a light sherry feel and fruitiness.

The aroma is of orange and floral notes. The taste ranges from ripe orange and chocolate flavors to a unique peat that creates a distinctive flavor profile with dry notes of smoke and oak.

Fresh aromas reminiscent of pear and apple, with flavors suggesting caramel and vanilla. Enjoy a gentle finish of peat.

A bottle with a gentle peat aroma, well-balanced.

A prestigious Scotch whisky brand blended with over 40 carefully selected malt and grain whiskies from various regions of Scotland.

A luxurious blended malt made using four whiskies: Ardbeg, Caol Ila, Bowmore, and Port Ellen.

A blended whiskey characterized by a complex and pleasant aroma. It has a gentle mouthfeel, but also conveys a sense of maturity.

A blended whiskey that has been aged for over a year in red wine casks. It features a refined mouthfeel, harmonizing the aroma of old wood with sweet vanilla notes derived from the wine cask.

A blended whiskey finished in double sherry casks. It has a flavor that combines bitterness and sweetness.

Additional aging in empty casks of sherry wine 'Manzanilla'. Aromas of dried fruits, brown sugar, and maple syrup, with pleasant flavors of coconut and chocolate, and a hint of bitterness.

The base spirit is a pure malt made with Hanyu Distillery malt as the key malt, blended with several types of malt, and re-aged in a Mizunara reserve vat. By using a higher amount of peated malt, it enhances the sweetness. Initially, you will feel a deep sweetness, which is followed by a complex flavor and peatiness that spreads in your mouth.

A blend of the world's five major whiskies. The higher ratio of malt whiskey and the gently fragrant smokiness create a pleasant harmony in the layers of its complex aroma.

A well-balanced blend of distinctive malt and grain spirits. The mellow acidity and sweetness of ripe plums are light and reminiscent of cotton candy, lingering in the mouth alongside the pleasant barrel aroma of aged grain spirits.

This is a blended malt Japanese whiskey made by vatting two malt whiskies, 'Komagatake' and 'Chichibu', aged at the Mars Shinshu Distillery.

Blended with lightly peated malt distilled in 2018 from the Saburōmaru Distillery, along with lightly peated malt aged in bourbon casks from the Eigashima Sake Brewery, and carefully selected Scotch malt. Made exclusively with malt whisky, it offers a vibrant and multi-layered flavor.

The '2021 Edition' made at Mars Shinshu Distillery is a blend primarily of malt whiskey aged in bourbon barrels and sherry casks. Enjoy the fruity aroma and the gentle sweetness reminiscent of ripe persimmons.

A blend centered around malt whiskey aged in bourbon barrels. It has fruity aromas reminiscent of the tropics and flavors that evoke sea breezes, capturing the essence of Yakushima.

A blended whiskey that has been further aged in sherry casks. It has an aroma reminiscent of maple syrup and a refined sweetness.

A single grain whiskey characterized by a light flavor and a faintly sweet aroma.

A single malt whiskey with a smoky, roasted flavor and a very strong taste and aroma.

Top notes that evoke refreshing citrus fruits, a straightforward and gentle taste without any peculiarities, light and characterized by a refined sweetness derived from barley.

The raw whisky from the Hanyu Distillery uses 'sherry casks', while the Chichibu Distillery uses 'mizunara casks'. Since it blends two malt whiskies, it has a double oriental flavor and also feels sweet.

Barrels that were used for aging red wine were used for the secondary aging of whiskey. The extra step of swapping barrels during the aging process added complexity to the whiskey. The vibrant character of the 100% malt whiskey, combined with the richness and individuality from the French oak wine barrels, results in a complex and long finish.

World blended whiskey from the five major whiskeys. A special blend with a higher ratio of Ichiro's malt whiskey. The aroma and flavor of the original whiskey can be felt more strongly.

Limited to 11,000 bottles. A peated type single malt crafted at the Chichibu distillery. Smoky, with sweet and light custard cream, and a fruity essence that glides on the surface. The aroma that spreads in the mouth reminds one of soft black tea.

The 'Artist Edition' is inspired by the 'Five Elements Philosophy' which is deeply rooted in Japanese life, conceptualizing the five elements of 'Wood, Fire, Earth, Metal, Water' with designs created by artists for the label. It is crafted from British non-peat malt and aged in American white oak barrels, selected from a few casks that have matured to the lullaby of the sea breeze.

The '2022 Edition' created at Mars Tsunaki Distillery is a blend primarily made from malt whiskey aged in bourbon barrels. Enjoy the harmonious flavor of deep sweetness and fresh fruitiness.

Sparkling France | Dry | Macabeo, Xarel-lo, Parellada 15 months aging. It has a lively aroma, vibrant bubbles, and a well-balanced taste with moderate fruitiness.

Sparkling France | Dry | Moscat, Chardonnay with pleasant white flower, toasted aroma. Flavors reminiscent of Fuji apple, white peach, and pear, with hints of cider, apple, and anise.

White Spain | Dry | Only natural yeast harvested from the vineyard is used for Macabeo. It has a sweet and rich aroma of fresh white fruits, and when tasted, it offers a fresh and concentrated fruit flavor. The mouthfeel is soft and very approachable. ・Grass…650 yen ・Bottle…3,500 yen

Rosé Spain | Dry | Tempranillo, Syrah with flavors of red fruits and cherries, reminiscent of strawberries and watermelon. The finish is very smooth, with a refreshing taste. Bottle

Follow the White Rabbit Macabeo White Spain | Dry | Verdejo Fresh and rich aromas of white flowers and tropical fruits. The first sip reveals flavors of juicy apple and pear. Bottle

White Italian | Dry | Elegant aroma of Fiano Minutolo fruit and fragrant herbs. On the palate, it has a rich volume. A fresh wine with a solid structure, lively acidity, and a balanced composition of aromatic flavors.

Red Italy | Medium body | Nero d'Avola is a native variety representative of Sicily. Aromas of fruit, wild berry scents reminiscent of mulberries. A rich fruit flavor with a sense of concentration. Grass Bottle… 3,600 yen

Red Spain | Full-bodied | Monastrell | Organic ripe fruit and floral attractive aromas. On the palate, it is lively, fresh, and well-balanced. Along with the fruitiness, a moderate acidity and elegant tannins can be felt. Bottle

Red Italy | Full-bodied | Primitivo | Organic dark ruby red with a purplish hue. Rich aromas of red fruits. Soft tannins and a pleasant mouthfeel. Bottle

Red Italy | Full-bodied | Nero di Troia | Rich aromas of organic blackberries, cherries, plums, and figs, with hints of spices reminiscent of black pepper and cloves. On the palate, it is meaty and voluminous, with a firm tannin presence. Bottle

【Kokubun Shuzo】・Yasuda…650 yen A refined aroma reminiscent of lychee spreads elegantly, with a transparent mouthfeel that overturns the image of sweet potato shochu.・Flamingo Orange…650 yen A vibrant aroma like lychee, muscat, and citrus peel evokes images of tropical landscapes.・Cool Mint Green…650 yen A scent of banana and mint, with a unique refreshing sweetness felt upon tasting.・Sunny Cream…650 yen A fruity flavor that is hard to believe is sweet potato shochu, with a vibrant aroma. The sweet banana scent stands out. 【Sato Shuzo】・Sato White…790 yen Using white koji results in a soft texture, with both flavor and aroma being mild and gentle, featuring the sweetness of sweet potatoes and a refreshing finish.・Sato Black…790 yen Characterized by a rich aroma and heavy flavor, with a strong and crisp mouthfeel. At the same time, it has a delicate and smooth texture. 【Satsuma Musou】・Devil's Embrace…750 yen Aged sweet potato shochu in oak barrels, with a sweet and soft aroma reminiscent of whiskey or brandy. 【Kagoshima Shuzo】・Ishichiro…550 yen A gentle aroma and sweetness spread throughout the mouth with one sip. 【Honbo Shuzo】・Seiten Sakurajima…750 yen A refreshing and clear Satsuma shochu. Fruity aroma like fully ripe bananas, with a crisp and light taste.・Mizunomori…750 yen Sweet potato shochu that expresses the nature of Yakushima. Enjoy the sweetness, richness, and umami unique to handmade black koji pot brewing, along with its rich aroma. 【Takarashuzo Co., Ltd.】・Kohachiman…1,700 yen A limited edition product made from long-term stored original liquor made with black koji. A mellow and deep flavor. 【Nakamura Shuzobou】・Nakamura New Shochu 2021…1,450 yen A simple yet profound flavor made from rice koji and sweet potatoes. 【Yachiyoden Shuzaku】・Mahler 2020 Domaine Yachiyoden…1,350 yen An avant-garde shochu aiming for organic certification. Characterized by a rich, syrupy sweetness and vibrant aroma, with a refreshing mint-like quality.

A genuine barley shochu with a distinctive roasted barley aroma and a rich flavor that sets it apart from existing barley shochus.

Chodokuyashuzoujo Genshu is aged for a long time in the brewery. It has a rich and concentrated roasted barley flavor with a mellow taste aged for 7 years.

Aged in barrels for long-term storage, this original liquor has a sweet aroma and deep flavor. It is elegant and strong, with hints of oak and a subtle cigar scent. It is characterized by its richness and smoothness, with layers of coconut and toasty barley flavors.

AKAYANE Distillery's authentic barley shochu offers a distinct roasted barley aroma and a rich flavor that sets it apart from conventional barley shochu. 30ml

Made with the finest ginger from Jamaica. Can be enjoyed as a straight drink.

Made using only the finest ginger from Jamaica. Can be enjoyed as a straight drink.

Straight type squeezed on the day of harvest, 100% fruit juice orange juice. Contains pulp.

100% straight juice made from apples produced in Azumino, Shinshu

Characterized by a creamy yogurt base, it pairs perfectly with spicy dishes. Cardamom has a refreshing aroma.

A flavor that feels the rich hop flavor of Germany and the nuances of spices. It boasts numerous awards, including the World Beer Cup, and is enjoyed in 50 countries around the world.