The Grille at Hobbs Brook

Award-Winning Recipe

Seasoned Beef, Beans and Jalapeños with House Fried Tortilla Chips, Aged Cheddar and Sour Cream

With Bacon and Onion Jam, Crumbled Blue Cheese on Brioche Roll

Jasmine Rice, Sesame Chili Glaze, Black Sesame

Served with Sautéed Peppers and Onions, Pico de Gallo, Sour Cream and Guacamole

Local Spinach, Artichokes and Cheddar Cheese, served with House Fried Tortilla Chips and Grilled Pita

Corn Tortillas with Pico de Gallo and Fresh Guacamole

House Fried Tortillas, Aged Cheddar, Jalapeños, Olives, Tomatoes, Pico de Gallo, Guacamole and Sour Cream

Buffalo-Style, BBQ or Sweet & Fiery Chili, Blue Cheese Dressing, Celery and Carrots

Lightly Dusted and Quick-Fried with Lively Pepper Rings, Marinara and Chipotle Aioli

Field Greens, Cucumber, Tomato, Red Onion

Romaine, Aged Parmesan, Garlic Croutons

Mixed Greens, Cherry Tomatoes, Bacon, Blue Cheese, Hard-Boiled Egg and Avocado

Diced Beets, Mandarin Orange, Brûléed Goat Cheese and Candied Walnuts

Shredded Lettuce, Tomato, Red Onion, Grilled Butter Brioche Choose Two: American, Provolone, Cheddar, Swiss, Bacon, Mushrooms, Sautéed Onions

Tomatoes, Avocado, Arugula, Cranberry Mayo

White Pizza, Olive Oil, Garlic, Fresh Mozzarella, Plum Tomato, Basil

Peppers, Onions, Gouda, Mozzarella, Garlic Cream

Classic Red Sauce, Mozzarella, Sliced Pepperoni

Red Sauce and Mozzarella

White Pizza, Garlic, Olive Oil, Mozzarella, Goat Cheese with Arugula tossed in Extra Virgin Olive Oil with Lemon

Seasonal Mélange of Vegetable, Light Vegetarian Broth, Pasta

Broad Noodles, Diced Tomato, Fresh Basil tossed in Marinara Sauce

Sweet Onion Jam, Mashed Potatoes, Seasonal Vegetables

Jasmine Rice, Rainbow Swiss Chard, Tangerine and Honey Beurre Blanc

Smashed Fingerling Potato and Seasonal Vegetables

Grilled Pineapple, Candied Ginger Relish, Jasmine Rice, Sautéed Baby Kale

House Battered Cod, French Fries, Coleslaw

Prime top sirloin steak tips char-broiled to your liking with a lively blend of parsley, cilantro, jalapeño, garlic and oil, with smashed fingerling and seasonal vegetables.

8oz Grilled Filet Mignon with Fig Reduction, Mashed Potatoes and Seasonal Vegetables

Romano and Roasted Garlic Alfredo, Broccoli

Berry & Compote

Burnt Sugar, Local Berries and Whipped Cream

Soaked Ladyfingers, Cocoa and Kahlua Crème Anglaise

Vanilla Ice Cream, Salted Caramel

Served with Cocktail Sauce and Cajun Tarter Sauce

Sea Salted

Aged Parmesan and Rustic Croutons

Roasted Pepper Corn Salsa, Rice Pilaf with Seasonal Vegetables

Topped with Fresh Fruit Compote

Award-Winning Recipe

Seasoned Beef, Beans and Jalapeños with House Fried Tortilla Chips, Aged Cheddar and Sour Cream

With Bacon and Onion Jam, Crumbled Blue Cheese on Brioche Roll

Jasmine Rice, Sesame Chili Glaze, Black Sesame

Served with Sautéed Peppers and Onions, Pico de Gallo, Sour Cream and Guacamole

Local Spinach, Artichokes and Cheddar Cheese, served with House Fried Tortilla Chips and Grilled Pita

Corn Tortillas with Pico de Gallo and Fresh Guacamole

House Fried Tortillas, Aged Cheddar, Jalapeños, Olives, Tomatoes, Pico de Gallo, Guacamole and Sour Cream

Buffalo-Style, BBQ or Sweet Fiery Chili, Blue Cheese Dressing, Celery and Carrots

Lightly Dusted and Quick-Fried with Lively Pepper Rings, Marinara and Chipotle Aioli

Field Greens, Cucumber, Tomato, Red Onion

Romaine, Aged Parmesan, Garlic Croutons

Mixed Greens, Cherry Tomatoes, Bacon, Blue Cheese, Hard-Boiled Egg and Avocado

Diced Beets, Mandarin Orange, Brûléed Goat Cheese and Candied Walnuts

Shredded Lettuce, Tomato, Red Onion, Grilled Butter Brioche Choose Two: American, Provolone, Cheddar, Swiss, Bacon, Mushrooms, Sautéed Onions

Tomatoes, Avocado, Arugula, Cranberry Mayo

White Pizza, Olive Oil, Garlic, Fresh Mozzarella, Plum Tomato, Basil

Peppers, Onions, Gouda, Mozzarella, Garlic Cream

Classic Red Sauce, Mozzarella, Sliced Pepperoni

Red Sauce and Mozzarella

White Pizza, Garlic, Olive Oil, Mozzarella, Goat Cheese with Arugula tossed in Extra Virgin Olive Oil with Lemon

Seasonal Mélange of Vegetable, Light Vegetarian Broth, Pasta

Broad Noodles, Diced Tomato, Fresh Basil tossed in Marinara Sauce

Sweet Onion Jam, Mashed Potatoes, Seasonal Vegetables

Jasmine Rice, Rainbow Swiss Chard, Tangerine and Honey Beurre Blanc

Smashed Fingerling Potato and Seasonal Vegetables

Grilled Pineapple, Candied Ginger Relish, Jasmine Rice, Sautéed Baby Kale

House Battered Cod, French Fries, Coleslaw

Prime top sirloin steak tips char-broiled to your liking with a lively blend of parsley, cilantro, jalapeño, garlic and oil, with smashed fingerling and seasonal vegetables.

8oz Grilled Filet Mignon with Fig Reduction, Mashed Potatoes and Seasonal Vegetables

Romano and Roasted Garlic Alfredo, Broccoli

Berry Compote

Burnt Sugar, Local Berries and Whipped Cream

Soaked Ladyfingers, Cocoa and Kahlua Crème Anglaise

Vanilla Ice Cream, Salted Caramel