The Grille at Hobbs Brook
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Casual Hotel Dining with Contemporary American Fare
valutazione
Recensioni
fotografia
menù
Served with Cocktail Sauce and Cajun Tarter Sauce
Sea Salted
Aged Parmesan and Rustic Croutons
Roasted Pepper Corn Salsa, Rice Pilaf with Seasonal Vegetables
Topped with Fresh Fruit Compote
Award-Winning Recipe
Seasoned Beef, Beans and Jalapeños with House Fried Tortilla Chips, Aged Cheddar and Sour Cream
With Bacon and Onion Jam, Crumbled Blue Cheese on Brioche Roll
Jasmine Rice, Sesame Chili Glaze, Black Sesame
Served with Sautéed Peppers and Onions, Pico de Gallo, Sour Cream and Guacamole
Local Spinach, Artichokes and Cheddar Cheese, served with House Fried Tortilla Chips and Grilled Pita
Corn Tortillas with Pico de Gallo and Fresh Guacamole
House Fried Tortillas, Aged Cheddar, Jalapeños, Olives, Tomatoes, Pico de Gallo, Guacamole and Sour Cream
Buffalo-Style, BBQ or Sweet & Fiery Chili, Blue Cheese Dressing, Celery and Carrots
Lightly Dusted and Quick-Fried with Lively Pepper Rings, Marinara and Chipotle Aioli
Field Greens, Cucumber, Tomato, Red Onion
Romaine, Aged Parmesan, Garlic Croutons
Mixed Greens, Cherry Tomatoes, Bacon, Blue Cheese, Hard-Boiled Egg and Avocado
Diced Beets, Mandarin Orange, Brûléed Goat Cheese and Candied Walnuts
Shredded Lettuce, Tomato, Red Onion, Grilled Butter Brioche Choose Two: American, Provolone, Cheddar, Swiss, Bacon, Mushrooms, Sautéed Onions
Tomatoes, Avocado, Arugula, Cranberry Mayo
White Pizza, Olive Oil, Garlic, Fresh Mozzarella, Plum Tomato, Basil
Peppers, Onions, Gouda, Mozzarella, Garlic Cream
Classic Red Sauce, Mozzarella, Sliced Pepperoni
Red Sauce and Mozzarella
White Pizza, Garlic, Olive Oil, Mozzarella, Goat Cheese with Arugula tossed in Extra Virgin Olive Oil with Lemon
Seasonal Mélange of Vegetable, Light Vegetarian Broth, Pasta
Broad Noodles, Diced Tomato, Fresh Basil tossed in Marinara Sauce
Sweet Onion Jam, Mashed Potatoes, Seasonal Vegetables
Jasmine Rice, Rainbow Swiss Chard, Tangerine and Honey Beurre Blanc
Smashed Fingerling Potato and Seasonal Vegetables
Grilled Pineapple, Candied Ginger Relish, Jasmine Rice, Sautéed Baby Kale
House Battered Cod, French Fries, Coleslaw
Prime top sirloin steak tips char-broiled to your liking with a lively blend of parsley, cilantro, jalapeño, garlic and oil, with smashed fingerling and seasonal vegetables.
8oz Grilled Filet Mignon with Fig Reduction, Mashed Potatoes and Seasonal Vegetables
Romano and Roasted Garlic Alfredo, Broccoli
Berry & Compote
Burnt Sugar, Local Berries and Whipped Cream
Soaked Ladyfingers, Cocoa and Kahlua Crème Anglaise
Vanilla Ice Cream, Salted Caramel
Served with Cocktail Sauce and Cajun Tarter Sauce
Sea Salted
Aged Parmesan and Rustic Croutons
Roasted Pepper Corn Salsa, Rice Pilaf with Seasonal Vegetables
Topped with Fresh Fruit Compote
Award-Winning Recipe
Seasoned Beef, Beans and Jalapeños with House Fried Tortilla Chips, Aged Cheddar and Sour Cream
With Bacon and Onion Jam, Crumbled Blue Cheese on Brioche Roll
Jasmine Rice, Sesame Chili Glaze, Black Sesame
Served with Sautéed Peppers and Onions, Pico de Gallo, Sour Cream and Guacamole
Local Spinach, Artichokes and Cheddar Cheese, served with House Fried Tortilla Chips and Grilled Pita
Corn Tortillas with Pico de Gallo and Fresh Guacamole
House Fried Tortillas, Aged Cheddar, Jalapeños, Olives, Tomatoes, Pico de Gallo, Guacamole and Sour Cream
Buffalo-Style, BBQ or Sweet Fiery Chili, Blue Cheese Dressing, Celery and Carrots
Lightly Dusted and Quick-Fried with Lively Pepper Rings, Marinara and Chipotle Aioli
Field Greens, Cucumber, Tomato, Red Onion
Romaine, Aged Parmesan, Garlic Croutons
Mixed Greens, Cherry Tomatoes, Bacon, Blue Cheese, Hard-Boiled Egg and Avocado
Diced Beets, Mandarin Orange, Brûléed Goat Cheese and Candied Walnuts
Shredded Lettuce, Tomato, Red Onion, Grilled Butter Brioche Choose Two: American, Provolone, Cheddar, Swiss, Bacon, Mushrooms, Sautéed Onions
Tomatoes, Avocado, Arugula, Cranberry Mayo
White Pizza, Olive Oil, Garlic, Fresh Mozzarella, Plum Tomato, Basil
Peppers, Onions, Gouda, Mozzarella, Garlic Cream
Classic Red Sauce, Mozzarella, Sliced Pepperoni
Red Sauce and Mozzarella
White Pizza, Garlic, Olive Oil, Mozzarella, Goat Cheese with Arugula tossed in Extra Virgin Olive Oil with Lemon
Seasonal Mélange of Vegetable, Light Vegetarian Broth, Pasta
Broad Noodles, Diced Tomato, Fresh Basil tossed in Marinara Sauce
Sweet Onion Jam, Mashed Potatoes, Seasonal Vegetables
Jasmine Rice, Rainbow Swiss Chard, Tangerine and Honey Beurre Blanc
Smashed Fingerling Potato and Seasonal Vegetables
Grilled Pineapple, Candied Ginger Relish, Jasmine Rice, Sautéed Baby Kale
House Battered Cod, French Fries, Coleslaw
Prime top sirloin steak tips char-broiled to your liking with a lively blend of parsley, cilantro, jalapeño, garlic and oil, with smashed fingerling and seasonal vegetables.
8oz Grilled Filet Mignon with Fig Reduction, Mashed Potatoes and Seasonal Vegetables
Romano and Roasted Garlic Alfredo, Broccoli
Berry Compote
Burnt Sugar, Local Berries and Whipped Cream
Soaked Ladyfingers, Cocoa and Kahlua Crème Anglaise
Vanilla Ice Cream, Salted Caramel
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