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Visited

Gyoza Sakaba 88

Name: Gyoza Sakaba 88
Address: Iwate, Morioka, Odori, 1 Chome−11−20第1 丸十ビル 1F, Morioka-shi, Iwate, JP
Telephone: +81196567088
Price range: JPY 3,500
Rating: 3.06

餃子酒場 88

3.06

（2 reviews）

JPY 3,500

Izakaya

Morioka-shi, Iwate, Japan

0

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.98km from Morioka station1.01km from Kamimorioka station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX)

A friendly atmosphere specializing in Hakata gyoza

Gyoza Sakaba 88 is a charming establishment that captivates visitors with its diverse gyoza menu. The Hakata bite-sized gyoza, in particular, is characterized by its small size and crispy texture, making it so delicious that you'll want to order more after just one bite. The friendly atmosphere adds to the experience. It's a wonderful place to find your favorite gyoza, perfectly paired with beer.

Ratings

3.06（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MARIKO

@mariko-894255

Japan

Nov 9, 2025

3.5

The warm hospitality makes it comfortable from the moment you enter. The frozen lemon sour leaves a strong impression. The Hakata-style bite-sized grilled gyoza, though small, is crispy and fragrant, and you can taste the deliciousness of the meat juices. The boiled dumplings are finished like xiaolongbao, unique and very tasty. The chive buns and fried chicken cartilage are also perfect for snacking, and I appreciate how quickly the dishes come out. There are also Thai dishes to choose from, adding to the fun of selection, and the staff is cheerful and lively, making for a pleasant experience.

YUKI

@yuki-754377

Japan

Oct 9, 2025

3.2

The small fried gyoza was crispy and fragrant, and it was irresistibly delicious with plenty of meat juice. The boiled dumplings were made like xiaolongbao, packed with flavor, and I really liked them. The aroma and texture of the chive buns were also great, bringing a smile to my face. The fried chicken cartilage and smashed cucumbers were perfect as snacks, making me want to eat more. The frozen lemon sour and salty dog paired well with the dishes, and the moderate spiciness of the shrimp chili was just right. The staff was cheerful and lively, and the service was smooth, making it a comfortable place to be.

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