Honkaku Yakiniku Matsuo Saiwaicho
本格焼肉まつお 幸町店
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Exquisite Yakiniku Enjoyed in Private Rooms
Highlights
Ratings
Japan User ratings3.24(1 review)Reviews
Menu
This Manpuku Course includes not only our signature yakiniku, but also "motsu nabe" (hot pot with beef bone broth), which is great for this cold season. You can also change to an all-you-can-drink package for 90 minutes for +1,800 yen (tax included)! This course can be used for various occasions such as dinner with family and friends.
Authentic Yakiniku Matsuo Saiwai-cho is a banquet course recommended for family dinners, gatherings with friends, and banquets! +The course can be changed to a 90-minute all-you-can-drink course with an additional 1,800 yen (tax included)! Please feel free to contact us.
The special course includes carefully selected "Special Yakiniku Assortment" and "Horse Sashimi" for 6,500 yen (tax included)! This course is perfect for meat lovers. The course can be changed to include 90 minutes of all-you-can-drink for +1800 yen (including tax) ★ Please use this course on a day when you want to splurge a little.
The Premium Malt's (Medium) ... 500 yen The Premium Malt's (Small) ... 400 yen Kanmugi (Keg) ... 400 yen Asahi Kirin (Bottle Beer) ... 550 yen All Free ... 350 yen
Red and white (glass) ... 500 yen (soda mix ... 550 yen) Montgras (red, bottle) ... 2300 yen 689 red wine (bottle) ... 3900 yen Carnivor (black, bottle) ... 3300 yen
Hot sake, cold sake one cup... 420 yen two cups... 800 yen Echigo master brewer (Niigata) 300ml... 900 yen
Beam High... 380 yen Mega Beam High... 580 yen
Mega Kaku Highball ... 650 yen Kaku Highball ... 400 yen Chita Fragrant Highball ... 500 yen Chita Fragrant Highball (Bottle) ... 6000 yen Yamazaki Premium Highball ... 700 yen Yamazaki (On the Rocks) ... 800 yen Hakushu Forest Fragrant Highball ... 700 yen Hakushu (On the Rocks) ... 800 yen Hakushu Bottle Keep ... 7000 yen
Lemon ... 450 yen Lime ... 450 yen Calpis ... 450 yen Oolong High ... 450 yen
Cassis Orange ... 450 yen Gin and Tonic ... 450 yen Red Eye ... 450 yen
Yamanashi produced Kyoho wine... 450 yen, Kishu produced Nanko plum wine... 450 yen, Tokushima produced Yuzu wine... 450 yen, Okinawa produced Shikuwasa wine... 450 yen, Okinawa produced Mango wine... 450 yen
Seoul Makgeolli Glass ... 450 yen Seoul Makgeolli Bottle ... 1600 yen
Matsuo Original Label 4 Go ... 2000 yen Kuro Maru (Kagoshima) 4 Go ... 2300 yen Yamaneko (Miyazaki) 4 Go ... 2300 yen, 1 Sho ... 5000 yen Kuro Kirishima (20 degrees, Miyazaki) 5 Go ... 2200 yen, 1 Sho ... 4200 yen Mitake (25 degrees, Yakushima) 5 Go ... 2900 yen, 1 Sho ... 5500 yen Aka Kirishima (Miyazaki) 5 Go ... 3800 yen
Matsuo Original Label 4 Go ... 2000 yen Genkuro (Kagoshima) 4 Go ... 2000 yen Iki Gold (Nagasaki) 4 Go ... 2300 yen Nakata (Miyazaki) 4 Go ... 2300 yen, 1 Sho ... 4400 yen
Water Cut Set ... 300 yen Carbonated Set ... 400 yen Ice Only ... 200 yen Carbonated Only ... 200 yen Hot Water ... 200 yen Oolong Tea ... 300 yen
Flavored shochu... Glass 500 yen each, Bottle 2000 yen each - Fuwari Kyomizukase Acerola, Fuwari Kyomizukase Yuzu, Fuwari Kyomizukase Ume Kyomizukase... Glass 500 yen, Bottle 2000 yen - Barley and Sweet Potato Shochu... 500 yen - San Také... 600 yen - Akakirishima... 600 yen
All Free... 350 yen, just like plum wine, non-alcoholic... 350 yen, Zero Kaku Cassis Orange... 350 yen, non-alcoholic wine (red)... 350 yen
Black Oolong Tea ... 330 yen Oolong Tea ... 270 yen Puer Tea ... 270 yen Cola ... 270 yen Ginger Ale ... 270 yen Ramune ... 200 yen Melon Soda ... 270 yen Calpis ... 270 yen 100% Orange Juice ... 270 yen 100% Apple Juice ... 270 yen 100% Grapefruit Juice ... 270 yen Lemon Squash ... 270 yen Mango Juice ... 270 yen Tomato Juice ... 270 yen Healthy Aojiru ... 200 yen Coffee (Hot/Iced) ... 270 yen
Variety platter of beef, pork, chicken, beef offal, and sausages
Beef/Pork/Chicken/Beef Offal/Sausage/Medium Rice (4 servings)/Egg Soup (4 servings)
Please contact us.
Special selected beef / Assortment of rare cuts
Special selected beef / Assortment of rare cuts
A dish finished with our proud horumon sauce at Matsuo Yakiniku, Yukicho branch.
