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Rokugyotei Matsuzakaya Nagoya

Name: Rokugyotei Matsuzakaya Nagoya
Address: Aichi, Nagoya, Naka Ward, Sakae, 3 Chome−16−1, Matsuzakaya Nagoya Main Building, B1, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522643829
Price range: JPY 1,500
Rating: 3.07

六行亭松坂屋名古屋店

3.07

（1 reviews）

JPY 1,500

Nagoya-shi Naka-ku, Aichi, Japan

0

October 4 to 31, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.19km from Yabachou station0.52km from Sakae station0.60km from Sakaemachi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and Electronic money accepted

A renowned restaurant where you can savor flavorful kasuzuke

Rokugyotei is a famous establishment where you can enjoy rich and flavorful kasuzuke. Their ehomaki, made with carefully selected rice and red vinegar, is filled with kasuzuke salmon and pickles, creating a perfect balance. The rolls are tightly wrapped, ensuring they don't fall apart when cut, allowing the deliciousness to last longer. Each dish is packed with charm, making it a place you want to visit regardless of the season.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

tatsuya

@tatsuya-842025

Japan

Sep 28, 2025

3.5

The bento boxes available at the department store basement are all attractive and exciting. The nine-section assortment is carefully prepared, and it never gets boring until the end. The fish pickled in sake lees has a wonderful aroma and remains delicious even when cold, which is impressive. The rice comes in various types, such as red rice and mixed rice, and it's nice to be able to choose according to preference. The side dishes, like Moriguchi pickles and black beans, have a refined taste, contributing to a good overall balance. The rolled items are made with red vinegar sushi rice, and the ingredients are well-contained, making them very tasty and not falling apart when cut.

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