Overview

Ratings and Reviews

Menu

About

Visited

Cuisine and Sake Masa

Name: Cuisine and Sake Masa
Telephone: +81172343369
Price range: JPY 1,500
Rating: 3.07

料理とお酒まさ

3.07

（1 reviews）

JPY 1,500

Izakaya

Hirosaki-shi, Aomori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:00)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.43km from Chuuouhirosaki station0.95km from Hirosaki station1.19km from Hirokoushita station

Facilities

Parking lot available

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

Attractive fresh sashimi and a diverse takeout menu

Cuisine and Sake Masa is a beloved establishment among locals, known for its fresh sashimi and a wide variety of takeout options. The chef's dedication is evident in the dishes, making it easy to enjoy restaurant-quality meals at home. The sashimi platter, in particular, features a diverse selection of fish, making home dining a delightful experience.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naoki

@naoki-685453

Japan

Oct 11, 2025

4.1

This is a restaurant that specializes in seafood, and every dish has a careful flavor. There is a common menu for both lunch and dinner, making it fun to choose from grilled dishes, fried dishes, hot pots, sashimi, and more. There is no appetizer, and in the evening, individual items are also available, making it easy to discuss combinations. The grilled natural yellowtail was fragrant, and the sardine dumpling soup was comforting and delicious. The fried skate cheek and the grilled chicken thigh with salt koji were also rich in flavor, showcasing a good sense of seasoning. There is parking space in front of the restaurant, and the attention to detail with tea and wet towels makes it a comfortable place.

1