Shunsai Sakura Momiji
旬彩 桜もみじ
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.19km from Hirano station1.16km from Kireuriwari station
Seating Options
Counter Table
Facilities
No parking
Payment methods
QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden izakaya where you can savor the essence of Japanese cuisine
Shunsai Sakuramomiji is an izakaya where you can enjoy fresh seafood and innovative dishes that change with the seasons. The interior, featuring black walls and wooden tables, creates a stylish and calming atmosphere. With convenient access, it serves as a casual hideaway for adults.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Daily Special Menu
This is just an example.
Natural Bluefin Tuna Red Meat
JPY 1,080
Natural Yellowtail Sashimi
JPY 860
Sawaraburi Zukuri
JPY 750
Scallop Sashimi
JPY 750
True Octopus Preparation
JPY 750
Grilled Ribbonfish Sashimi
JPY 860
Mackerel Sashimi
JPY 750
Assorted Sashimi Platter Five Types
JPY 1,400
Firefly Squid in Soy Sauce
JPY 640
Burino Name Rou
JPY 640
Raw Oyster with Ponzu Sauce
JPY 640
Wasabi Leaf Salad
JPY 530
Mustard Greens with Dressing
JPY 530
Pork Belly Tempura
JPY 750
Octopus Tempura
JPY 750
White Fish Tempura
JPY 750
Firefly Squid Tempura
JPY 640
White Fish Egg Stir-fry
JPY 750
Spring Vegetable Tempura
JPY 860
Grilled Hairtail Fish with Salt
JPY 970
Grilled Sawara with Saikyo Miso
JPY 640
Grilled Oysters with Teriyaki Sauce
JPY 750
Fried Tofu with Mapo Sauce
JPY 750
Eel Stick Sushi Four Pieces
JPY 750
Mackerel Stick Sushi Four Pieces
JPY 750
Sakana
Sake Thief Cream Cheese
JPY 420
Eihire
JPY 420
Miso Pickled Cream Cheese
JPY 420
Shark Cartilage with Plum Sauce
JPY 420
Boiled Taro
JPY 420
Duck Breast Stew
JPY 530
Fig Butter Cheese
JPY 530
Nagaokakyo Direct Delivery Super Delicious Oboro Tofu
JPY 420
Ceramics
Duck with Black Pepper Grilled
JPY 750
Oyamadori Chicken Thigh
Salt Grilled / Grilled with Pepper
JPY 750
Potato Salad Tomato Sauce Gratin
JPY 640
Dashi Maki Tamago
JPY 640
Salad
Homemade Potato Salad
JPY 420
Delicious Tofu and Avocado Salad
JPY 640
Cheese and Tomato Genovese Caesar Salad
JPY 750
Fried food
Shrimp and Avocado Tempura
JPY 640
Burdock Tempura
JPY 530
Eggplant Dengaku
JPY 640
Fried Small Yam with Crab Sauce
JPY 640
Agedashi Tofu
JPY 530
Agedashi Eggplant
JPY 640
Puri Puri Ebi Mayo
JPY 750
Deep Fried Mountain Chicken
JPY 640
Nimono
Mochi Mochi Lotus Root Manju
JPY 750
Braised Pork Belly
JPY 750
Beef Tendon in White Miso Stew
JPY 750
Yudofu
JPY 640
Shime
Chicken Noodle Soup
JPY 640
Inaniwa Udon
Warm and Cold
JPY 640
Tea Soba
Warm / Cold
JPY 640
Asari Red Miso Soup
JPY 420
Sake
Sake is a type of Japanese alcohol that does not have a fixed menu. Instead, it focuses on seasonal limited drinks that can only be enjoyed during specific times of the year, so the menu changes regularly.
Iwate Akabu Yuinoka Junmai Ginjo
JPY 860
Kochi Bijofu Mai Shizuku Hime Junmai Daiginjo Namazake
JPY 860
Shizuoka Masayuki Vortex Junmai Nama Sake
JPY 750
Aomori Ura Otokoyama Junmai Nama Genshu
JPY 750
Saga Tenbuki Ultra Marine Junmai Nama Sake
JPY 750
Toyama Hayashi 500000 Stones Junmai Ginjo Nama Sake
JPY 750
Hiroshima Treasure Sword Freshly Squeezed Pure Rice Wine
JPY 750
Fukuoka Yama no Kotobuki Yamada Nishiki Junmai Ginjo Nama Sake
JPY 750
Fukui Kuzuryu Junmai Sake
This is a sake recommended for warming.
JPY 750
Hot Sake
Laurel Crown Kiyosui (Small)
Large 1190 yen
JPY 640
Beer
Draft Beer Ichiban Shibori (Medium)
(Small) 400 yen
JPY 530
Bottle Beer Each
Asahi Super Dry/Sapporo Red Lager/Yebisu
JPY 750
Non-Alcoholic Beer
JPY 420
Highball
Highball
JPY 420
Ginger Highball
JPY 530
Coke High
JPY 530
Chita Highball
JPY 640
Glenlivet Highball
JPY 640
Chuhai
Chuhai Each
Lemon/Lime/Yuzu/Calpis/Shikuwasa/Tomato
JPY 428
Shochu [Sweet Potato]
Watered down, on the rocks, with hot water, soda
Kurokirishima
JPY 420
Ki Roku
JPY 530
Tsurumi Shirodaku Muroka
JPY 530
San Yue
JPY 530
Safari Leopard
JPY 530
Nakamura
JPY 640
Wanshanan
JPY 640
Shochu [Barley]
Watered down, on the rocks, hot water, soda
Iichiko Shinkun
JPY 420
Kanpachi
JPY 530
Nakanaka
JPY 530
Kubo Black Koji
JPY 530
Plum Wine and Fruit Wine
On the rocks or soda
Honey Plum Wine
JPY 530
Hundred Year Plum Wine
JPY 640
Ume no Sato Aragoshi Mikan
JPY 640
Phoenix Beautiful Field Ripe Peach
JPY 640
Beautiful Husband Yuzu
JPY 640
Glass Wine
Red and White Each
We also have bottled wine.
JPY 530
Soft Drink
Coca-Cola
JPY 310
Ginger Ale
JPY 310
Orange Juice
JPY 310
Oolong Tea
JPY 310
Calpis
JPY 310
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunsai Sakura Momiji
Japanese
旬彩 桜もみじ
Korean
슌사이 사쿠라모미지
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Hirano station1.16km from Kireuriwari station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
December 8, 2017
Restaurant details
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