Tidewater Grill
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In-house cut Steak flavored with chef's special seasoning & served with choice of one side
Haddock coated in a light and crispy batter, fried to golden perfection, & served alongside salt and pepper French fries & tartar sauce
Super jumbo shrimp fried golden brown & served with coleslaw, French fries, & house-made Marie Rose dipping sauce
Charcoal grilled jerk chicken served with our in-house spicy jerk sauce, sweet plantains, beans & coconut rice
Tender 1/2 rack of ribs smothered in a rich Bourbon BBQ Sauce & served with French fries
Blackened chicken, penne pasta, andouille sausage, & tomatoes in a zesty Cajun cream sauce
Sautéed shrimp, bow tie pasta, spinach, onions, & charred tomatoes in a white wine garlic cream sauce
grilled chicken in a creamy parmesan alfredo sauce
WITH GARLIC BUTTER CRUST
A rich chocolate ganache with heath bar crunch and a raspberry coulis
Apple pie filling fried crispy in pot-stickers tossed with graham cracker crumb vanilla ice cream and a salted caramel drizzle
SPICED CHEESECAKE & WHIPPED CREAM
Made with chicken, lemongrass, & ginger served with a sweet chili ponzu sauce, traditional or crispy-fried style
Blackened yellow fin tuna loin crusted with peppercorns & served with seaweed salad & ginger ponzu dipping sauce
Prince Edward Island mussels in sea salt, butter, black pepper, & lemon served with toasted cheesy garlic bread
Crispy fried shrimp tossed in a delectable sweet and spicy chili aioli glaze & coated in sesame seeds
Tender, flaky catfish fillets lightly breaded and fried to golden perfection & served with a smoked remoulade sauce
Knife and fork romaine lettuce topped with shaved parmesan, crispy croutons, & house-made dressing
A blend of iceberg lettuce, Kalamata olives, feta cheese, pepperoncini, cucumbers, red onions, & oregano vinaigrette
A fresh mixture of chicken, tomato, avocado, onion, bacon, egg, & bleu cheese crumbles served with Chef's bleu cheese dressing
Baby arugula tossed with mixed greens, fried goat cheese, candied pecans, & fresh pears served with Chef's classic vinaigrette
Certified angus beef, topped with crispy bacon, sharp cheddar, special sauce, lettuce, tomato, onion, & pickles on a toasted brioche bun
Slow-cooked pulled pork in our signature BBQ sauce, beer battered onion rings, & coleslaw on a toasted brioche bun, served with French fries
Hand-pressed double smash patties built with bacon, white American cheese, caramelized onions, lettuce, tomato, & pickles
Flatbread stretched by hand, topped with marinara & mozzarella
A flour tortilla rolled with shaved smoked turkey, ham, bacon, pepper jack cheese, lettuce, tomato, onions, pickles, & mayo
Lightly breaded chicken breast on a French baguette with tomato, basil, & fresh melted mozzarella
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