Tidewater Grill

Made with chicken, lemongrass, & ginger served with a sweet chili ponzu sauce, traditional or crispy-fried style

Blackened yellow fin tuna loin crusted with peppercorns & served with seaweed salad & ginger ponzu dipping sauce

Prince Edward Island mussels in sea salt, butter, black pepper, & lemon served with toasted cheesy garlic bread

Crispy fried shrimp tossed in a delectable sweet and spicy chili aioli glaze & coated in sesame seeds

Tender, flaky catfish fillets lightly breaded and fried to golden perfection & served with a smoked remoulade sauce

Knife and fork romaine lettuce topped with shaved parmesan, crispy croutons, & house-made dressing

A blend of iceberg lettuce, Kalamata olives, feta cheese, pepperoncini, cucumbers, red onions, & oregano vinaigrette

A fresh mixture of chicken, tomato, avocado, onion, bacon, egg, & bleu cheese crumbles served with Chef's bleu cheese dressing

Baby arugula tossed with mixed greens, fried goat cheese, candied pecans, & fresh pears served with Chef's classic vinaigrette

Certified angus beef, topped with crispy bacon, sharp cheddar, special sauce, lettuce, tomato, onion, & pickles on a toasted brioche bun

Slow-cooked pulled pork in our signature BBQ sauce, beer battered onion rings, & coleslaw on a toasted brioche bun, served with French fries

Hand-pressed double smash patties built with bacon, white American cheese, caramelized onions, lettuce, tomato, & pickles

Flatbread stretched by hand, topped with marinara & mozzarella

A flour tortilla rolled with shaved smoked turkey, ham, bacon, pepper jack cheese, lettuce, tomato, onions, pickles, & mayo

Lightly breaded chicken breast on a French baguette with tomato, basil, & fresh melted mozzarella