Seibu Nousanhatsu Yakiniku Dining Marugyu
せいぶ農産発 焼肉DINING まるぎゅう
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A yakiniku restaurant where you can savor high-quality local wagyu
Ratings
Japan User ratings3.18(1 review)Reviews
Photos
Menu
This is a slightly healthier course featuring mainly red meat of Kitakami beef. (Reservations required)
This course features mainly kitakami beef ribs and also marbled loin meat. (Reservations required)
This is a luxurious course centering on extra top-grade beef such as sirloin of Kitakami beef. （Reservations required.)
Reservations for banquets are accepted from 4 persons. Banquet courses are available from 5,000 yen/person including all-you-can-drink. For a meal only, we offer a banquet course with an all-you-can-drink menu with a minimum budget of 3,300 yen/person. We have two types of all-you-can-drink menus: 1,900 yen/person and 2,200 yen/person with more drinks. If your budget is limited, please call us in advance to discuss your needs.
Reservations for banquets are accepted from 4 persons. Banquet courses are available from 5,000 yen/person including all-you-can-drink. For a meal only, we offer a banquet course with an all-you-can-drink menu with a minimum budget of 3,300 yen/person. We have two types of all-you-can-drink menus: 1,900 yen/person and 2,200 yen/person with more drinks. If your budget is limited, please call us in advance to discuss your needs.
Reservations for banquets are accepted from 4 persons. Banquet courses are available from 6,000 yen/person including all-you-can-drink. For a meal only, we offer a banquet course with an all-you-can-drink menu with a budget of 4,400 yen/person. We have two types of all-you-can-drink menus: 1,900 yen/person and 2,200 yen/person with more drinks. If you have budget restrictions, please call us in advance to discuss your needs.
This is our recommended Kitakami beef kalbi. It's a kalbi that will make you want to eat another plate.
A cut of meat suitable for roasting. It tends to have good marbling and excellent meat quality.
Kitakami Beef Upper Kalbi is exquisite. One bite will convince you.
The upper thigh of Kitakami beef is low in fat, finely textured, tender, and is personally my favorite cut.
This cut is perfect for those who want to reduce fat.
This is a very tender, lean cut of red meat with almost no fat, sourced from a single Kitakami cow, making it a premium cut available in limited quantities.
The chukotsu kalbi is a cut located between the ribs. It has more fat compared to kalbi, but the flavor of the meat itself is robust and distinctly kalbi.
Churaku Karubi is the cut located between the ribs. It has more fat compared to regular Karubi, but the quality of the fat is at the highest level, making it rich and flavorful. The taste of the meat itself is robust and characteristic of Karubi.
You will be satisfied with just one bite.
Thick cut beef tongue that makes you want to eat it all by yourself
It is firmer than beef tongue.
Cows have four stomachs. The first stomach is called Mino, the second stomach is called Hachinosu, the third stomach is called Senmai, and the fourth stomach is called Giara. Hachinosu tends to become tough if overcooked, so it is often used in stews or soups. It is favored for its refreshing taste and chewy texture. We recommend enjoying it grilled lightly rather than fully cooked. *Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].
Sandomino refers to a particularly thick cut from a large part known as mino. Originally, mino has a chewy texture that is appealing, but sandomino is quite thick. This texture can be enjoyed even more intensely. Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].
The heart part of the cow. It has less fat, a lot of umami, and a crunchy texture. It is mainly used as an ingredient for grilled meat. Please choose the seasoning for the offal from [Miso Sauce, Salt Sauce, No Sauce].
Part of the cow's liver. Rich in vitamins and iron, it is a highly nutritious part. Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].
This is a set that is irresistible for hormone lovers. Please eat until you are full. (Giarra, Shimacho, Mino, Senmai, etc.) *Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].
Enjoy the deliciousness of the brand 'Platinum Pork' from Iwate!
Please enjoy the deliciousness of the shoulder loin from the brand 'Platinum Pork' that Iwate is proud of.
Full of stamina and nutrition. This is a pork kalbi packed with deliciousness.
Refers to the meat from the cheek to the neck (throat) area of the pig. It is said to be rich in fat and delicious, similar to tuna belly, which is why it is called 'pork jowl.'
Pork stomach. The texture is crunchy like shellfish, and when grilled, it is softer than beef sandomino, with a crispy bite and elasticity. Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].
Rich in vitamin B, pork is affordable and highly nutritious, making it a friend of the common people that can be used in various dishes. (Intestines, Large Intestine, Stomach, Pork Rectum) *Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].
The most delicious domestic chicken kalbi!
This is a part taken from the neck of the chicken, and only a small amount can be obtained from one bird. It is a very firm part due to the well-exercised neck muscles. It is characterized by having more fat than thigh meat, with a chewy texture that releases flavorful juices the more you chew.
Take vegetables and balance them well!
Sanchu is a type of leaf lettuce known as 'Kakichisha' or 'Housai' in Japanese, which is eaten by picking off the leaves. It is delicious when wrapped around grilled meat.
We focused on high-quality domestic garlic.
Our recommended Kitakami beef marugyu platter. If Hikomaro were to eat this, he would likely say, 'This is a treasure box of meat!' It includes a luxurious assortment of six types of fresh meat. The contents may vary depending on the supply situation. Contents: Kitakami beef short ribs, Kitakami beef sliced short ribs, Kitakami beef thigh offal. *Please choose the seasoning for the offal from [Miso Sauce, Salt Sauce, No Sauce]. Also includes Shirogane pork short ribs and Iwai chicken short ribs.
This is not a half serving of Kitakami beef! It means a half (half) of the full Marugyu serving. Contents include Kitakami beef short ribs, Kitakami beef sliced short ribs, Kitakami beef thigh hormone. Please choose the seasoning for the hormone from [Miso sauce, Salt sauce, No sauce]. Also includes Shirogane pork short ribs and Iwai chicken short ribs.
A platter for families. Includes Kitakami beef short ribs, Kitakami beef sliced short ribs, Shirogane pork short ribs, Iwai chicken short ribs, and hormone. Please choose the seasoning for the hormone from [Miso sauce, Salt sauce, No sauce].
This is a platter that will make you want to eat another plate if you like kalbi and hormone. Please choose the seasoning for the hormone from [Miso sauce, Salt sauce, No sauce].
Kitakami Beef Sirloin, Kitakami Beef Rib Roast, Kitakami Beef Kalbi, Kitakami Beef Round, Domestic White Hormone. Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].
This is an exquisite dish. It is a three-item platter so delicious that you will want to keep it all to yourself.
This is an exquisite dish. It is a platter of three types of lean cuts that you will want to enjoy all by yourself.
A rare cut with a chewy texture from the cheek meat.
A rare cut of meat from the tail
This is a sirloin steak made from Kitakami beef, irresistible for steak lovers. It is cut starting from 200g. The wasabi in the photo is genuine wasabi from Miyamori.
The most tender meat with a fine texture and almost no fat or sinew. It is a precious top-quality meat that can only be obtained in small quantities even from large cattle.
Chateaubriand is truly the highest quality cut. It refers to the thickest part of the tenderloin (filet mignon) of the cow, from which only about 600g can be obtained from approximately 4kg of tenderloin from one cow. You can enjoy this steak.
This cut is finely textured, tender, and low in fat. It is the ideal cut for those who want to reduce fat intake.
Recommended dish, Kitakami beef nigiri sushi. It is different in flavor.
Goes well with rice! Tender beef tendon stew
Especially when it gets cold, you crave it, right?
A selection of exquisite kimchi.
Grilled meat and kimchi go well together.
Kimchi made by cutting radish into cubes, seasoning with salt, and adding garlic, chopped green onions, chili pepper, ginger, and salted seafood.
Chili pickled cucumber. Kimchi made with cucumber
The spiciness of this kimchi is irresistible! You might get addicted, let's get addicted!
Korean-style seasoned vegetables and edible wild herbs
Korean-style seasoned bean sprouts with vegetables and edible wild herbs
The ultimate combination of nagaimo and kimchi that boosts immunity
The noodles made from the wheat 'Nebarigoshi' from the Western Development Agricultural Products are exquisite! One bite will convince you. Enjoy it as a final touch!
Even if you eat too much meat, you can still eat Half Cold Noodles!
Contains the following allergens: pork, apple, banana
Contains the following allergens: pork, chicken, beef, apple, gelatin, wheat, egg, soy
Contains the following allergens: beef, eggs, milk, sesame, mackerel, soybeans, chicken, pork, gelatin, apple.
This dish has a softness that can be chewed with gums. It contains the following allergens: wheat, soybeans.
Contains the following allergens: chicken, soy, wheat, egg, milk
Contains the following allergens: milk, gelatin, eggs
Warm your body with Yukgaejang Gukbap.
A rice soup with plenty of vegetables and fluffy eggs.
A dish where rice is mixed with namul, meat, eggs, and other ingredients in a bowl or special container.
A dish where rice is mixed with namul, meat, eggs, and other ingredients in a bowl or special container.
Yukgaejang soup is a spicy miso soup made with beef.
In Korea, 'Wakame Soup' is essential on special days such as birthdays.
The flavor of sesame oil stimulates the appetite.
We offer a luxurious serving made only with our own production of Kitakami beef. Please be sure to try it at least once!
Using our own wheat 'Galaxy Power'
Mini size available for 250 yen (including tax).
Mini size available for 250 yen (tax included).
Mini size available for 250 yen (tax included).
Mini size available for 250 yen (tax included).
A dark beer with a bitterness from malt that transitions to cocoa and caramel aroma and sweetness in the aftertaste.
A clear beer with a focus on German malt, featuring a crisp bitterness and mild flavor.
Beer with earthy and herbal hop aromas combined with malt sweetness
Limited edition using 'Yuzu from the northern limit' of Rikuzentakata City, Iwate Prefecture & 'Little Star' from Iwate Prefecture. A beer with citrus aroma derived from yuzu and hops.
Refreshing hop bitterness with citrus and earthy aromas. A drinkable beer that doesn't feel like it has a high alcohol content.
Using yeast extracted from the cherry blossoms of Tenkochi in Kitakami City, Iwate Prefecture. A beer with a floral aroma reminiscent of cherry blossoms and a fruity taste.
Enjoy a refreshing acidity and a hint of sweetness, characterized by a clean taste despite being an 'unfiltered' type of beer.
A product that offers a soft mouthfeel along with a floral aroma. It uses carefully selected German-made wheat malt and barley malt, resulting in a beer crafted with a focus on quality.
The sharp bitterness of hops and refreshing aroma make this IPL addictive.
Crisp and refreshing! Clear flavor. The king of beers, Pilsner
Light mouthfeel, bright and refreshing aroma. Sun-colored golden ale
A rich pale ale with a floral hop aroma and malt sweetness.
A dry light body wine characterized by the fruit aroma that highlights the individuality of the Campbell variety and a well-balanced acidity.
Gentle fruit aroma, moderate astringency and acidity, with a rich fruit flavor that spreads a beautiful dry medium body taste.
A slightly sweet light-bodied wine made from wild grapes and Campbell grapes. It has a refreshing fruitiness and acidity, resulting in a taste that you won't get tired of.
Concentrated fruit flavor, rich aroma derived from yeast, and refreshing acidity create a lingering taste that is slightly dry.
Recommended as a food-friendly sake with a strong acidity that harmonizes with the umami of rice.
A sake that fully utilizes the delicious flavor of rice, beautifully brewed.
Like a dragon rising towards the crescent moon shining in the golden land of Oshu, this sake has a smooth mouthfeel and is a sweet type.
Made with 'Maesawa Toyonishiki'. It has a refreshing taste, perfect for pairing with food.
This Daiginjo sake, brewed from 'Gingin' rice grown in Iwate Prefecture, has a fragrance reminiscent of apples and pears, offering a refreshing yet rich taste with a strong character.
Made with contract-grown rice 'Kame no O' from Kitakami. This all-Iwate sake uses the prefecture's unique koji mold and yeast, offering a soft and gentle aroma. It features a deep umami and sweetness from the rice.
Using rice from Iwate Prefecture 'Toyonishiki', yeast 'Yuko's Thoughts', and koji mold 'Reimei Hiraizumi', this sake features a unique mild effervescence typical of all Iwate sake, with a crisp and refined flavor highlighted by the gentle umami of the sediment.
A sake made with red sake yeast, featuring a natural pink color created by the yeast, a smooth texture typical of nigori sake, and a distinctive aroma and acidity reminiscent of fruit.
Using red yeast, this naturally sparkling sake has a light pink color and a balance of sweetness from the rice malt and the unique acidity of the red yeast, providing a pleasant sweet and sour taste.
A super dry beer created by a cutting-edge temperature control system and dedicated server, served at sub-zero temperatures (-2 to 0 degrees). Experience an unprecedented 'dry' sensation with a sharp taste and refreshing finish that engages all five senses.
Debuted in 1987 as Japan's first 'dry' beer. It is supported by many customers across generations.
Luxuriously made with only the first-pressed barley juice. Therefore, it has a rich flavor.
The goal was to achieve a taste closest to beer. A crisp aftertaste that pairs better with meals!
Easy to drink and not tiresome, with a light flavor
Easy to drink and never gets boring, with a light flavor
Easy to drink and never gets boring, with a light flavor
A fragrant aroma of high-quality barley koji, with a deep and gentle umami.
A fragrant aroma of high-quality barley koji, deep and gentle umami.
An oily and rich flavor that fully brings out the original umami of the barley.
An oily and rich flavor that fully brings out the original taste of barley.
This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma.
This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma.
The flavor has a solid structure, with a sense of concentration and balance, and it has a fragrant and complex aftertaste.
The flavor has a solid structure, with a balanced richness and a lingering aroma that is complex and fragrant.
Hot or iced
Hot or Iced
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