せいぶ农产发 烧肉DINING まるぎゅう

This is our recommended Kitakami beef kalbi. It's a kalbi that will make you want to eat another plate.

A cut of meat suitable for roasting. It tends to have good marbling and excellent meat quality.

Kitakami Beef Upper Kalbi is exquisite. One bite will convince you.

The upper thigh of Kitakami beef is low in fat, finely textured, tender, and is personally my favorite cut.

This cut is perfect for those who want to reduce fat.

This is a very tender, lean cut of red meat with almost no fat, sourced from a single Kitakami cow, making it a premium cut available in limited quantities.

The chukotsu kalbi is a cut located between the ribs. It has more fat compared to kalbi, but the flavor of the meat itself is robust and distinctly kalbi.

Churaku Karubi is the cut located between the ribs. It has more fat compared to regular Karubi, but the quality of the fat is at the highest level, making it rich and flavorful. The taste of the meat itself is robust and characteristic of Karubi.

You will be satisfied with just one bite.

Thick cut beef tongue that makes you want to eat it all by yourself

It is firmer than beef tongue.

Cows have four stomachs. The first stomach is called Mino, the second stomach is called Hachinosu, the third stomach is called Senmai, and the fourth stomach is called Giara. Hachinosu tends to become tough if overcooked, so it is often used in stews or soups. It is favored for its refreshing taste and chewy texture. We recommend enjoying it grilled lightly rather than fully cooked. *Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].

Sandomino refers to a particularly thick cut from a large part known as mino. Originally, mino has a chewy texture that is appealing, but sandomino is quite thick. This texture can be enjoyed even more intensely. Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].

The heart part of the cow. It has less fat, a lot of umami, and a crunchy texture. It is mainly used as an ingredient for grilled meat. Please choose the seasoning for the offal from [Miso Sauce, Salt Sauce, No Sauce].

Part of the cow's liver. Rich in vitamins and iron, it is a highly nutritious part. Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].

This is a set that is irresistible for hormone lovers. Please eat until you are full. (Giarra, Shimacho, Mino, Senmai, etc.) *Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].

Enjoy the deliciousness of the brand 'Platinum Pork' from Iwate!

Please enjoy the deliciousness of the shoulder loin from the brand 'Platinum Pork' that Iwate is proud of.

Full of stamina and nutrition. This is a pork kalbi packed with deliciousness.

Refers to the meat from the cheek to the neck (throat) area of the pig. It is said to be rich in fat and delicious, similar to tuna belly, which is why it is called 'pork jowl.'

Pork stomach. The texture is crunchy like shellfish, and when grilled, it is softer than beef sandomino, with a crispy bite and elasticity. Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].

Rich in vitamin B, pork is affordable and highly nutritious, making it a friend of the common people that can be used in various dishes. (Intestines, Large Intestine, Stomach, Pork Rectum) *Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].

The most delicious domestic chicken kalbi!

This is a part taken from the neck of the chicken, and only a small amount can be obtained from one bird. It is a very firm part due to the well-exercised neck muscles. It is characterized by having more fat than thigh meat, with a chewy texture that releases flavorful juices the more you chew.

Take vegetables and balance them well!

Sanchu is a type of leaf lettuce known as 'Kakichisha' or 'Housai' in Japanese, which is eaten by picking off the leaves. It is delicious when wrapped around grilled meat.

We focused on high-quality domestic garlic.

Our recommended Kitakami beef marugyu platter. If Hikomaro were to eat this, he would likely say, 'This is a treasure box of meat!' It includes a luxurious assortment of six types of fresh meat. The contents may vary depending on the supply situation. Contents: Kitakami beef short ribs, Kitakami beef sliced short ribs, Kitakami beef thigh offal. *Please choose the seasoning for the offal from [Miso Sauce, Salt Sauce, No Sauce]. Also includes Shirogane pork short ribs and Iwai chicken short ribs.

This is not a half serving of Kitakami beef! It means a half (half) of the full Marugyu serving. Contents include Kitakami beef short ribs, Kitakami beef sliced short ribs, Kitakami beef thigh hormone. Please choose the seasoning for the hormone from [Miso sauce, Salt sauce, No sauce]. Also includes Shirogane pork short ribs and Iwai chicken short ribs.

A platter for families. Includes Kitakami beef short ribs, Kitakami beef sliced short ribs, Shirogane pork short ribs, Iwai chicken short ribs, and hormone. Please choose the seasoning for the hormone from [Miso sauce, Salt sauce, No sauce].

This is a platter that will make you want to eat another plate if you like kalbi and hormone. Please choose the seasoning for the hormone from [Miso sauce, Salt sauce, No sauce].

Kitakami Beef Sirloin, Kitakami Beef Rib Roast, Kitakami Beef Kalbi, Kitakami Beef Round, Domestic White Hormone. Please choose the seasoning for the hormone from [Miso Sauce, Salt Sauce, No Sauce].

This is an exquisite dish. It is a three-item platter so delicious that you will want to keep it all to yourself.

This is an exquisite dish. It is a platter of three types of lean cuts that you will want to enjoy all by yourself.

A rare cut with a chewy texture from the cheek meat.

A rare cut of meat from the tail

This is a sirloin steak made from Kitakami beef, irresistible for steak lovers. It is cut starting from 200g. The wasabi in the photo is genuine wasabi from Miyamori.

The most tender meat with a fine texture and almost no fat or sinew. It is a precious top-quality meat that can only be obtained in small quantities even from large cattle.

Chateaubriand is truly the highest quality cut. It refers to the thickest part of the tenderloin (filet mignon) of the cow, from which only about 600g can be obtained from approximately 4kg of tenderloin from one cow. You can enjoy this steak.

This cut is finely textured, tender, and low in fat. It is the ideal cut for those who want to reduce fat intake.

Recommended dish, Kitakami beef nigiri sushi. It is different in flavor.

Goes well with rice! Tender beef tendon stew

Especially when it gets cold, you crave it, right?

A selection of exquisite kimchi.

Grilled meat and kimchi go well together.

Kimchi made by cutting radish into cubes, seasoning with salt, and adding garlic, chopped green onions, chili pepper, ginger, and salted seafood.

Chili pickled cucumber. Kimchi made with cucumber

The spiciness of this kimchi is irresistible! You might get addicted, let's get addicted!

Korean-style seasoned vegetables and edible wild herbs

Korean-style seasoned bean sprouts with vegetables and edible wild herbs

The ultimate combination of nagaimo and kimchi that boosts immunity

The noodles made from the wheat 'Nebarigoshi' from the Western Development Agricultural Products are exquisite! One bite will convince you. Enjoy it as a final touch!

Even if you eat too much meat, you can still eat Half Cold Noodles!

Contains the following allergens: pork, apple, banana

Contains the following allergens: pork, chicken, beef, apple, gelatin, wheat, egg, soy

Contains the following allergens: beef, eggs, milk, sesame, mackerel, soybeans, chicken, pork, gelatin, apple.

This dish has a softness that can be chewed with gums. It contains the following allergens: wheat, soybeans.

Contains the following allergens: chicken, soy, wheat, egg, milk

Contains the following allergens: milk, gelatin, eggs

Warm your body with Yukgaejang Gukbap.

A rice soup with plenty of vegetables and fluffy eggs.

A dish where rice is mixed with namul, meat, eggs, and other ingredients in a bowl or special container.

A dish where rice is mixed with namul, meat, eggs, and other ingredients in a bowl or special container.

Yukgaejang soup is a spicy miso soup made with beef.

In Korea, 'Wakame Soup' is essential on special days such as birthdays.

The flavor of sesame oil stimulates the appetite.

We offer a luxurious serving made only with our own production of Kitakami beef. Please be sure to try it at least once!

Using our own wheat 'Galaxy Power'

Mini size available for 250 yen (including tax).

Mini size available for 250 yen (tax included).

Mini size available for 250 yen (tax included).

Mini size available for 250 yen (tax included).