Spice Garden, Indian Restaurant, High Wycombe

Consists of tandoori chicken wing, chicken tikka, lamb tikka, shish kebab, and meat samosa.

Minced lamb blended with chilli, garlic, ginger and coriander (Hot)

Stir fried with special house sauce. Sweet, spicy and tangy.

Marinated in a flavourful blend of house tandoori spices and yogurt, then cooked in a tandoor oven.

Kebab made with minced meat, seasoned with spices and grilled in a tandoor oven.

Pastun-style minced meat patty. Made with lamb and flavoured with a blend of spices and fresh herbs.

Pastry shell filled with spiced vegetables or lamb mince filling.

Blend of spinach, fenugreek and coriander leaves.

Marinated in a yogurt-based mixture with spices, then grilled in a tandoor oven.

Spicy prawn curry served on a crispy deep-fried puri.

Fish balls stuffed with spices then deep-fried and served with a special house sauce (Extra Hot).

A luxury seafood mix containing scallop, squid, and prawns.

Coated in a mildly spiced house batter and then deep fried.

Crispy salmon tossed in a spicy-sweet honey garlic sauce.

Fritter made from thinly sliced onions and a house batter, then deep-fried until golden brown and crispy.

Coated in a chickpea flour batter with spices and deep-fried.

A mix of salty, sweet, spicy, and tangy fried elements. Potatoes, or chickpeas as a base.

Marinated in a flavourful blend of house tandoori spices and yogurt, then cooked in a tandoor oven.

Marinated in a flavourful blend of house tandoori spices and yogurt, then cooked in a tandoor oven.

On the bone spring chicken marinated in a flavourful blend of house tandoori spices and yogurt, then cooked in a tandoor oven.

On the bone spring chicken marinated in a flavourful blend of house tandoori spices and yogurt, then cooked in a tandoor oven.

Marinated with house made sauce and skewered with vegetables then grilled in a clay oven.

Mixture of tandoori chicken, chicken tikka, lamb tikka, chicken wings, lamb cutlets, and shish kebab.

Lamb chops marinated in yogurts, herbs & spices and grilled in the clay oven, served with smashed potatoes and special sauce.

Classic North Indian dish, chicken is flavoured with fresh green herbs - mint and coriander leaves, along with Indian spices.

Mixture of king prawns and fish marinated in a special house sauce and cooked in a tandoor oven.

Whole seabass marinated in a flavourful blend of house tandoori spices and yogurt, then cooked in a clay oven.

Marinated in a flavourful blend of house tandoori spices and yogurt, then cooked in a clay oven.

Salmon marinated and cooked in the charcoal oven, served with asparagus and smashed potatoes with special herbs.

Comes with tandoori chicken, chicken tikka, lamb tikka, shish kebab, tandoori fish, masala chips with cheese, special rice, naan bread.

The famous British Indian dish, created in Britain by a Bangladeshi chef. A popular dish consisting of marinated and grilled chicken or lamb pieces in a creamy, spiced, tomato-based sauce (Mild).

Traditionally known as Murgh Makhani, a North Indian dish. Chicken cooked in a rich, buttery tomato-based gravy (creamy texture and mild).

Mince lamb deep-fried with paneer (Indian cheese) balls, known as koftas, served in a rich and creamy tomato-based gravy (Medium Hot!).

Vegetarian dish, paneer (Indian cheese) is marinated in a mixture of spices and yogurt, then grilled, and tossed in a creamy, tomato-based gravy (Mild).

A spicy and tangy dish from South India. Tender pieces of chicken cooked in flavourful sauce of fresh garlic, spices and fresh curry leaves (Medium Hot).

Originating from the Rajasthan region of India. It's known for its rich, flavourful, and slow-cooked dish. A spicy, red-coloured sauce made with yogurt and various spices, including dried red chillies. Served with chickpeas and beans (Medium Hot).

Large prawns marinated in a flavourful tandoori spice mixture, then grilled in a tandoor oven and simmered in a rich, creamy masala sauce (Mild).

Made with mince lamb, peas and a thick house sauce (Medium Hot).

Smashed lamb slow-cooked in a clay oven, chef's spices, garlic and a thick masala sauce (Medium Hot).

Tender lamb simmered with fresh green chillies, coriander, and tomatoes in a special aromatic sauce (Hot).

Stir fried with special house sauce. Sweet, spicy and tangy (Very Hot).

A dish that combines the sweetness of mango with the savoury flavour of chicken in a curry sauce, with creamy coconut milk, ginger, and spices (Mild).

Boneless lamb cooked in a Bengali curry style, then shredded and fried with onions and herbs (Medium Hot).

A luxury seafood mix containing scallop, mussel, squid & prawn (Medium Hot).

A flavourful curry originating from Goa, India, known for its blend of aromatic spices, tangy tamarind, and creamy coconut milk (Mild)

Whole fish cooked with fresh garlic, fresh lime, and a thick house sauce (Medium Hot).

Combination of luxuries tender, rich duck meat with a special house curry sauce (Medium Hot).

Tender lamb or chicken cooked with potatoes in a flavourful, stew-like gravy (Medium Hot).

Achari curry is seasoned with Indian pickling spices and Indian pickle to give it a tangy, spicy flavour that will surprise you (Hot).

Green Indian curry known for its rich, flavourful taste. Made with fresh aromatic herbs, spices, and a green house paste (Medium Hot).

Cooked with baby spinach, a spicy dish featuring a flavourful, red-hued chili sauce (Hot).

Bangladeshi curry dish made with onions, garlic, ginger, tomatoes, and one secret ingredient, Naga chilli. A very hot chili but has a flavour that is quite unique (Very Hot).

Bangladeshi curry dish with a distinctive sour-bitter flavour of the Shatkora, a citrus fruit native to Bangladesh. The rind of Shatkora is used to flavour the curry, adding a sharp, tangy and citrusy aroma (Medium Hot).

A creamy, sweet, sauce dish made with coconut milk and almond nuts. Dish is known for its mild, aromatic flavour profile (Mild).

A mild, creamy curry. Made with yoghurt, sultanas and almonds (Mild).

Made with tomatoes, paprika, and Kashmiri chili powder (Medium Hot).

Thick, intensely flavoured sauce and a medium level of heat (Medium Hot).

Named after the steep-sided wok-like cooking pot in which it’s traditionally prepared. It’s known for its robust, tomato-based flavour. The dish is a thick, rich gravy and is cooked quickly over high heat (Medium Hot).

A spicy, hot curry known for its dark red sauce and a flavour that is both tangy and slightly sweet (Hot).

A hot, tangy, and spicy flavoured dish (Very Hot).

Combination of sweet, sour, and spicy flavours. Made with lentils, it’s a complex dish that blends Persian and Indian culinary traditions, using a variety of spices like fenugreek, cumin, and coriander (Hot).

A hot, sweet, and sour tomato-based curry, known for its distinctive balance of flavours, which is achieved through the use of ingredients like tamarind, lemon juice, sugar, and chili (Hot).

Stir-fried and served in a thick spicy sauce that includes green chili peppers (Hot).

A classic Indian dish, generously flavoured with onions (Medium Hot).

Leafy green spinach base, including mustard greens and fenugreek (Medium Hot).

Vegetable curry, tarka dal, saag aloo, matar paneer, basmati rice, tandoori roti, and mixed riata.

Tandoori chicken, lamb bhuna, chicken curry, basmati rice, garlic naan, and mixed riata.

Onion bhaji, lamb samosa, chicken tikka masala, lamb karahi, saag aloo, pilau rice, plain naan, poppadom with mint sauce, chutney, and onion salad.

Diced boneless chicken in a korma sauce served with Basmati rice ('Minimal Spice').

Tandoori chicken wings cooked in a clay oven and served with pilau rice.

Basmati rice cooked with eggs, chicken, peas and herbs.

A mixed-meat variation of the classic biryani dish, featuring both lamb and chicken as the main protein sources. It combines the aromatic spices and layered rice cooking method of traditional biryani with the distinct flavours of both lamb and chicken.

Originating from Hyderabad, known for its rich, aromatic, and slightly tangy flavour. The dish is slow-cooked on a low heat to develop a fragrant and aromatic flavour.

Available on Friday & Saturday only. The famous renowned traditional Bangladeshi biryani. Meat is marinated for a day in spices and curd then slow-cooked with basmati rice in a dum technique. (Sealing the biryani in a clay pot, allowing it to steam and cook in its own juices)

House Special. Consisting of chicken, lamb, prawns and king prawn. Made with a house special sauce and spices.

Cooked with cheese, fresh spinach, and peas (Sweet and Spicy).

A spicy mixture of vegetables cooked with onions, tomatoes, and a blend of spices (Hot).

Potatoes, carrots, cauliflower, peas, and green beans are added to a spice base and cooked until tender (Medium Hot).

Variety of vegetables cooked with Indian spices (medium hot)

Combination of potatoes (aloo) and leafy greens (saag) cooked in a flavourful mix of spices and aromatics (Mild).

A flavourful dish. Potatoes cooked with a variety of spices, including cumin, curry powder, garlic, garam masala, turmeric, and mustard seeds (Medium Hot).

Potatoes & cauliflower cooked with a variety of spices, including cumin, curry powder, garlic, garam masala, turmeric, and mustard seeds (Medium Hot).

Made with chickpeas, onions, tomatoes, and a blend of spices (Medium Hot).

A hearty and flavourful dish, consisting of cooked spinach, mix of greens, cooked with Indian cheese (Medium Hot).

A dish featuring paneer (Indian cheese) and peas cooked in a tomato-based, spiced sauce (Mild).

Spicey and tangy Indian cheese dish (Medium Hot).

A lentil curry that is tempered with a fragrant mixture of spices (Medium Hot).

A rich buttery lentil dish (Mild).

Lentil and vegetable stew. A flavourful and hearty dish, made with toor dal (pigeon peas), vegetables, and a special spice powder called sambar masala (Medium Hot).

Okra

Cauliflower

Crispy potato chips coated with a blend of Indian spices, which include cumin, coriander, chilli powder, and turmeric.

Crispy slices of potatoes fried and salted.

Comes with 4 pappadums, mango chutney, lime pickle, mint sauce & onion salad.

Includes, Mango Chutney, Lime Pickle, Mint Sauce & Onion Salad.

Made with yogurt, flavoured with herbs and spices.

Steam cooked rice

Cooked in broth and spices

With slices of mushrooms, aromatics and herbs

Scrambled egg cooked with basmati rice

Prepared with cumin seeds and spices

Rice mixed with a flavourful Indian seasoning

Cooked in coconut milk and coconut flakes

Rice cooked with a variety of vegetables and spices

Minced meat cooked with rice and infused with aromatic spices

Scrambled egg that is lightly spiced and fried with peas & basmati rice

Baked with a garlic mixture

Sweet filling of nuts, raisins and coconut

Stuffed with a savoury spiced minced lamb filling

Aromatic garlic, coriander and green chilli

With Indian cheese and spices