ON THE UMAMI
3.09
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:00~17:00
Monday
11:00~17:00
Accepts reservations
11:00~16:00
Tuesday
11:00~17:00
Accepts reservations
11:00~16:00
Wednesday
Closed
Thursday
11:00~17:00
Accepts reservations
11:00~16:00
Friday
11:00~17:00
Accepts reservations
11:00~16:00
Saturday
11:00~17:00
Public holiday
11:00~17:00
Facilities
Parking lot available
Payment methods
Credit cards accepted,Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
A blissful café woven with dashi and organic ingredients
ON THE UMAMI offers a stylish interior and a spacious café space that captivates visitors. Each dish, rich in the aroma of dashi and featuring organic vegetables, is crafted with care and exceptional deliciousness. The spacious interior is particularly popular, allowing guests to enjoy their meals in a relaxed atmosphere. The salads, centered around homegrown vegetables, are a delightful point for health-conscious diners.
Ratings
3.09(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
Restaurant name
ON THE UMAMI
Japanese
ON THE UMAMI
Korean
온 자 우마미
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~17:00
Monday
11:00~17:00
Accepts reservations
11:00~16:00
Tuesday
11:00~17:00
Accepts reservations
11:00~16:00
Wednesday
Closed
Thursday
11:00~17:00
Accepts reservations
11:00~16:00
Friday
11:00~17:00
Accepts reservations
11:00~16:00
Saturday
11:00~17:00
Public holiday
11:00~17:00
Budget
JPY 1,500
Payment methods
Credit cards accepted,Electronic money accepted
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
October 10, 2022