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Shuzenmeshiya Higoro

Name: Shuzenmeshiya Higoro
Address: 7-16-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo, Shinjuku-ku, Tokyo, JP
Telephone: +81333681561
Price range: JPY 4,500
Rating: 3.18

日ごろ

3.18

（1 reviews）

JPY 4,500

Izakaya

Shinjuku-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.24km from Seibushinnjuku station0.33km from Shinnjukunishiguchi station0.45km from Nishishinnjuku station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

Power supply

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Healthy dishes and warm hospitality that evoke nostalgia

Higoro is a small restaurant that charms with its nostalgic home-cooked meals and warm atmosphere. You can enjoy a variety of dishes that highlight Okinawan cuisine and the characteristics of Kyoto, offering rich flavors that linger in your memory. The handmade dishes, primarily focused on vegetables, are gentle on the body and make for a casual dining experience.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naoko

@naoko-249462

Japan

Sep 22, 2025

3.6

It is a building that resembles an old house located in a narrow alley, and upon entering, a calm atmosphere flows. The first floor has a counter, and on the second floor, there are table seats where you can take off your shoes. The dishes feature vegetables and brown rice as the main ingredients, and although they have a gentle flavor, they are quite filling. A hearty miso soup and small side dishes are served alongside, providing a comforting deliciousness. The brown rice is cooked perfectly, and when sprinkled with sesame salt, its aroma is further enhanced. The entire shop has a relaxed vibe, making it perfect for when you want to spend a leisurely time.

1

This is a course of vegetables according to the seasons in Japan. We use rare vegetables and serve different contents every day. Vegan, no meat, fish, eggs, or white sugar. We use mainly tofu and mushrooms, not so much soy meat (soymeal). A vegan course changing daily and matching the 4 seasons. we use rare Japanese veges. No meat/fish/eggs/white sugar/honey. I mainly use tofu and mushrooms without using soy meat.

JPY 3,300