Shuzenmeshiya Higoro

This is a course of vegetables according to the seasons in Japan. We use rare vegetables and serve different contents every day. Vegan, no meat, fish, eggs, or white sugar. We use mainly tofu and mushrooms, not so much soy meat (soymeal). A vegan course changing daily and matching the 4 seasons. we use rare Japanese veges. No meat/fish/eggs/white sugar/honey. I mainly use tofu and mushrooms without using soy meat.