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Las Bugambilias
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Veracruz-Style Mexican Cuisine
Ratings
Reviews
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Menu
Three eggs scrambled w/ salsa Mexicana diced turkey, served w/ refried beans.
Two tortillas w/ a black bean spread topped w/ two sunnyside up eggs a salsa de tomate. Sprinkled w/ diced turkey, peas queso panela.
Two eggs scrambled served w/ a marinated skirt steak, a chicken enchilada w/ salsa roja a side of refried beans.
Traditional omelet in the city of Tampico. Three eggs omelet filled w/ crabmeat, shrimp, diced tomato, onion, chile Serrano cilantro.
Three eggs omelet filled w/ nopales(tender cactus leaves)and potatoes sauteed w/ poblano Peppers, served w/ refried beans.
Three eggs omelet filled w/ spinach, diced red pepper, onion Oaxaca topped w/ salsa verde.
Three eggs omelet filled w/ green onions, grilled quesopanela tomato, served in a salsa de chile Pasilla.
Three eggs omelet filled w/ huitlacoche (corn mushroom)and chile poblano strips served in a salsa verde.
Tortillas in salsa verde, served w/ shredded chicken, queso fresco crema Mexicana. Accompanied w/ rice, beans avocado.
Served w/ grilled skirt steak.
Freshavocado, tomato, onion, cilantro Serrano chile.
A fondue of Chihuahuacheese, shrimp jumbo lump crabmeat topped w/ a chipotle sauce.
Toluca chorizo in a fondue of queso Chihuahua, nopales (tender cactus leafs) sauteed onions Poblana strips.
Crispy tacos filled w/ chicken covered in a salsa verde topped w/ queso fresco crema Mexicana.
Famous tacos in Mexico: 3 corn tortillas filled w/ achiote-marinated pork grilled pineapple.
2 hand-made corn tortillas w/ refried beans; 1 w/ shredded chicken breast, 1 w/ slow cooked cochinita pibil (pork) topped w/ queso fresco crema Mexicana. Vegetarian w/ refried beans, corn, zucchini pumpkin blossoms.
2 soft corn masa pockets filled w/ corn, zucchini, pumpkin blossoms. Also available w/ ground beef.
Home-made corn tortilla chips, topped w/ refried beans melted queso Chihuahua, salsa Mexicana, crema Mexicana, your choice of grilled chicken, ground beef, or grilled vegetables.
Shrimp, marinated cooked in fresh lime juice, served in a seafood tomato sauce, w/ diced cucumber, tomato, onion, jalapeno, avocado a touch of olive oil.
Flounder, shrimp crab meat marinated cooked in fresh lime juice mixed w/ diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro a touch of olive oil.
Flounder, diced tomato, onion, chile Serrano, cilantro, avocado in salsa de tomate.
2 corn tamales filled w/ tender pork covered in chipotle sauce, topped w/ queso fresco crema Mexicana.
2 corn tamales filled w/ poblano pepper queso panela in a salsa verde topped w/ queso fresco crema Mexicana.
2 grilled flour tortillas filled w/ queso Chihuahua spinach red pepper.
2 grilled flour tortillas filled w/ queso Chihuahua, shrimp crab meat
2 grilled flour tortillas filled w/ shredded chicken breast, queso chihuahua salsa Mexicana
2 grilled flour tortillas filled w/ grilled turkey, tomato Chihuahua cheese.
2 crepes filled w/ mushroom, huitalcoche topped w/ crema poblano queso Chihuahua gratinado.
Slow oven roasted pork Mexican style, black bean spread, avocado, queso panela, tomato, onion lettuce.
Achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted Oaxaca cheese chipotle salsa.
Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic chipotle salsa.
Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela lettuce.
Giant chalupa covered w/ crema de frijol, salsa verde, queso fresco, crema Mexicana topped w/ your Choice of: Chicken, skirt steak, chorizo or grilled vegetables.
Mixed greens, fresh mango slices, queso panela avocado;topped w/ toasted sesame seeds, served w/ vinagreta de mango.
Traditional Caesar salad tossed, served w/ a chipotle Caesar dressing.
Baby Spinach, tomato, watercress, onion, avocado queso Oaxaca, topped w/ tortilla croutons, chile pasillas served w/ a vinagreta de chile Pasilla.
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapenos peas tossed w/ mayonnaise served on a bed of lettuce; Saltine crackers on the side.
Lettuce, tomato, avocado, queso fresco, topped w/ adobo marinated grilled chicken, served w/ creamy chipotle dressing.
Spring mix lettuce fresh fruit: strawberries, mangos, raspberries kiwi topped w/ sun dried peaches, pecans jicama served w/ a vinaigrette de fresa.
Baby spinach romaine lettuce, tomato, onion topped w/ pecans almonds w/ spicy almond-pecan dressing.
Chopped Mexican cactus leaves, marinated in lime vinegar served w/ avocado, onions, tomato, Serrano chiles, queso fresco, coriander shrimp. Tossed w/ a vinaigrette.
Tomato chile guajillo base, w/ zucchini, corn, Poblanos, garnished w/ tortilla croutons, panela cheese avocado.
Tomato corn masa based soup made w/ chile de arbol guajillo garnished w/ tortilla croutons, queso frsco, avocado, crema Mexicana pinch of chile Pasilla.
Pinto beans, tomato chile guajillo puree, garnished w/ tortilla croutons, queso fresco, cilantro roasted red pepper.
Popular soup of Mexico City: rich chicken soup w/ rice, chickpeas, chipotle chiles, carrots, zucchini, green beans lots of chicken chunks.
Chileancho (dried, smoked, poblano), chipotle, tomato-seafood base w/ dicedcarrots, celery, leeks, shrimps, crabmeat grouper.
Ying Yang style cream of poblano peppers creamhuitlacoche. Garnished w/ tortilla croutons queso fresco.
Festival of vegetables; Cream of corn, zucchini, poblano, carrot, eggplant potato.
Jumbo shrimp, filet mignon tips, grilled chicken, Nopales (cactus leaves), grilled scallions, queso panela, sizzling in a lava rock-bowl w/ salsa molcajete of grilled tomatoes, chile arbo, onion cilantro;rice, beans guacamole on the side.
Grilled filet mignon served atop tortilla covered in a blackbean puree w/ chorizo de Toluca Nopales, served in a salsa de chipotle; rice guacamole on the side.
Grilled skirt steak marinated in chile Morita an enchilada de pollo w/ mole sauce; rice beans on the side.
Prime rib-eye cut steak grilled in a chipotle butter sauce, coriander tequila; or served w/ our molcajete sauce w/ queso Chihuahua gratinado;either style served on a baed of watercress; rice, beans guacamole on the side.
Grilled prime tenderloin filet tips, onion, scallions, dicedzucchini, bell peppers bacon, topped w/ queso Chihuahua gratinado served in a salsa de molcajete; rice, beans guacamole on the side.
Broiled filet mignon served in a salsa de chile pasilla w/ two jumbo shrimp grilled gratinado w/ queso Oaxaca topped w/ watercress, tomato avocado; rice on the side.
An egg battered poblano pepper stuffed w/ ground beef, carrots, sweat peas, potatoes raisins served w/ a tomato sauce accompanied w/ rice beans.
Grilled chicken breast, scallions cactus leaves in asalsa verde served sizzling in a lava rock bowl, topped w/ queso panela, rice, beans guacamole.
Chicken breast baked stuffed w/ requezon (similar toricotta chesse), flor de calabaza, fresh corn rajas de poblana, served in a crema poblano sauce.
Grilled chicken breast covered w/ a blanket of huitlacocheand queso Chihuahuagratinado in salsa verde.
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dreid chiles, Mexican chocolate, peanuts, tortillas, sesame seeds almonds served w/ rice sweet fried plantains.
Chicken breast stuffed w/ spinach, queso panela, redpepper cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
Stuffed chicken breast w/ mushrooms, cream cheese, pecans chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served w/ potato puree mixed vegetables.
Slow baked pork, Yucatanstyle, marinated in achiote (spice from the yucatan peninsula) baked in banana leaves; served w/ rice, beans, marinated onions fried plantains.
Two center cut pork chops marinated in adobo de chile ancho;served w/ rice beans.
Jumbo shrimp in salsa de chile w/ diced red bell pepperand cactus leaves topped w/ queso Chihuahua gratinado.
Five jumbo shrimp stuffed w/ cheese, pumpkin blossoms, zucchini corn wrapped in bacon served w/ a chipotle tomato sauce.
Jumbo shrimp simmered in a colorful salsa Mexicana oftomato, onion, garlic chile Serrano.
Three langostinos in a salsa de chile arbol, garlic, limejuice, chipotle white wine.
Jumbo shrimp marinated in chile de arbol, garlic, olive oil, grilled to perfection, muy picocito (very very spicy); Served w/ potato puree, avocado a lechuga garnish.
Grouper filet stuffed w/ jumbo lump crabmeat, covered in asalsa de flor de calabasa.
A whole tilapia served in chipotle-parsley garlic buttersauce.
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied w/ grilled tomato, onion queso oaxaca.
Grouper filet, jumbo lump crabmeat, shrimp mussels in asalsa de chile Guajillo w/ mixed bell peppers, capers, celery watercress served in a giant chalupa.
Three amazingly irresistible tacos filled w/ beer batteredf fish, topped w/ lettuce, gucamole salsa Mexicana.
Grilled zucchini, squash eggplant medallions, sliced tomatoes, panela cheese onions topped w/ huitlacoche served over in a salsa de tomatillos (green tomato).
Chile poblano filled w/ queso Oaxaca served in a salsa de tomate rojo (red); rice beans on the side.
Three rolled corn tortillas filled w/ spinach, zucchiniand corn covered in your choice of sauce, creama poblano or salsa verde andtopped w/ queso Chihuahua gratinado; rice beans on the side.
Three corn tortillas filled w/ requezon (ricotta cheese), nopales, corn covered in a salsa de chipotle.
Three corn tortillas filled w/ huitalcoche, diced zucchini corn covered in a salsa de crema poblano topped w/ queso Chihuahua gratinado; rice beans on the side.
Two rolled flour tortillas filled w/ lobster, crab meat andshrimp served in a creamy almond chipotle sauce, topped w/ queso Chihuahua gratinado; rice mixed vegetables on the side.
A Mexican favorite. Three rolled corn tortillas filled w/ shredded chicken breast covered w/ salsa verde (green tomato sauce) topped w/ queso chihuahua gratinado; rice beans on the side.
Three rolled corn tortillas filled w/ ground beef, diced carrots, peas covered w/ salsa de aguacate (warm avocado sauce), topped w/ queso fresco salsa Mexicana; rice beans on the side.
Three rolled corn tortillas w/ shredded chicken breast covered w/ mole sauce topped w/ queso Chihuahua gratinado; rice beans on the side.
Three rolled corn tortillas filled w/ shredded chicken breast covered w/ a creamy bean sauce, topped w/ queso fresco crema Mexicana; side of rice spring mix garnish.
Three rolled corn tortillas w/ shredded chicken breast, salsade crema poblana, topped w/ queso Chihuahua gratinado.
Three eggs scrambled w/ salsa Mexicana diced turkey, served w/ refried beans.
Two tortillas w/ a black bean spread topped w/ two sunnyside up eggs & a salsa de tomate. Sprinkled w/ diced turkey, peas & queso panela.
Two eggs scrambled served w/ a marinated skirt steak, a chicken enchilada w/ salsa roja & a side of refried beans.
Traditional omelet in the city of Tampico. Three eggs omelet filled w/ crabmeat, shrimp, diced tomato, onion, chile Serrano & cilantro.
Three eggs omelet filled w/ nopales(tender cactus leaves)and potatoes sauteed w/ poblano Peppers, served w/ refried beans.
Three eggs omelet filled w/ spinach, diced red pepper, onion & Oaxaca topped w/ salsa verde.
Three eggs omelet filled w/ green onions, grilled quesopanela & tomato, served in a salsa de chile Pasilla.
Three eggs omelet filled w/ huitlacoche (corn mushroom)and chile poblano strips served in a salsa verde.
Tortillas in salsa verde, served w/ shredded chicken, queso fresco & crema Mexicana. Accompanied w/ rice, beans & avocado.
Served w/ grilled skirt steak.
Freshavocado, tomato, onion, cilantro & Serrano chile.
A fondue of Chihuahuacheese, shrimp & jumbo lump crabmeat topped w/ a chipotle sauce.
Toluca chorizo in a fondue of queso Chihuahua, nopales (tender cactus leafs) sauteed onions & Poblana strips.
Crispy tacos filled w/ chicken & covered in a salsa verde topped w/ queso fresco & crema Mexicana.
Famous tacos in Mexico: 3 corn tortillas filled w/ achiote-marinated pork & grilled pineapple.
2 hand-made corn tortillas w/ refried beans; 1 w/ shredded chicken breast, 1 w/ slow cooked cochinita pibil (pork) topped w/ queso fresco & crema Mexicana. Vegetarian w/ refried beans, corn, zucchini & pumpkin blossoms.
2 soft corn masa pockets filled w/ corn, zucchini, & pumpkin blossoms. Also available w/ ground beef.
Home-made corn tortilla chips, topped w/ refried beans melted queso Chihuahua, salsa Mexicana, crema Mexicana, & your choice of grilled chicken, ground beef, or grilled vegetables.
Shrimp, marinated & cooked in fresh lime juice, served in a seafood tomato sauce, w/ diced cucumber, tomato, onion, jalapeno, avocado & a touch of olive oil.
Flounder, shrimp & crab meat marinated & cooked in fresh lime juice mixed w/ diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro & a touch of olive oil.
Flounder, diced tomato, onion, chile Serrano, cilantro, & avocado in salsa de tomate.
2 corn tamales filled w/ tender pork covered in chipotle sauce, & topped w/ queso fresco & crema Mexicana.
2 corn tamales filled w/ poblano pepper & queso panela in a salsa verde topped w/ queso fresco & crema Mexicana.
2 grilled flour tortillas filled w/ queso Chihuahua spinach & red pepper.
2 grilled flour tortillas filled w/ queso Chihuahua, shrimp & crab meat
2 grilled flour tortillas filled w/ shredded chicken breast, queso chihuahua & salsa Mexicana
2 grilled flour tortillas filled w/ grilled turkey, tomato & Chihuahua cheese.
2 crepes filled w/ mushroom, & huitalcoche topped w/ crema poblano & queso Chihuahua gratinado.
Slow oven roasted pork Mexican style, black bean spread, avocado, queso panela, tomato, onion & lettuce.
Achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted Oaxaca cheese & chipotle salsa.
Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic & chipotle salsa.
Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela & lettuce.
Giant chalupa covered w/ crema de frijol, salsa verde, queso fresco, & crema Mexicana topped w/ your Choice of: Chicken, skirt steak, chorizo or grilled vegetables.
Mixed greens, fresh mango slices, queso panela & avocado;topped w/ toasted sesame seeds, served w/ vinagreta de mango.
Traditional Caesar salad tossed, served w/ a chipotle Caesar dressing.
Baby Spinach, tomato, watercress, onion, avocado & queso Oaxaca, topped w/ tortilla croutons, chile pasillas served w/ a vinagreta de chile Pasilla.
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapenos & peas tossed w/ mayonnaise served on a bed of lettuce; Saltine crackers on the side.
Lettuce, tomato, avocado, queso fresco, topped w/ adobo marinated grilled chicken, served w/ creamy chipotle dressing.
Spring mix lettuce & fresh fruit: strawberries, mangos, raspberries & kiwi topped w/ sun dried peaches, pecans & jicama served w/ a vinaigrette de fresa.
Baby spinach & romaine lettuce, tomato, onion topped w/ pecans & almonds w/ spicy almond-pecan dressing.
Chopped Mexican cactus leaves, marinated in lime & vinegar served w/ avocado, onions, tomato, Serrano chiles, queso fresco, coriander & shrimp. Tossed w/ a vinaigrette.
Tomato & chile guajillo base, w/ zucchini, corn, Poblanos, garnished w/ tortilla croutons, panela cheese & avocado.
Tomato & corn masa based soup made w/ chile de arbol & guajillo garnished w/ tortilla croutons, queso frsco, avocado, crema Mexicana & pinch of chile Pasilla.
Pinto beans, tomato & chile guajillo puree, garnished w/ tortilla croutons, queso fresco, cilantro & roasted red pepper.
Popular soup of Mexico City: rich chicken soup w/ rice, chickpeas, chipotle chiles, carrots, zucchini, green beans & lots of chicken chunks.
Chileancho (dried, smoked, poblano), chipotle, tomato-seafood base w/ dicedcarrots, celery, leeks, shrimps, crabmeat & grouper.
Ying Yang style cream of poblano peppers & creamhuitlacoche. Garnished w/ tortilla croutons & queso fresco.
Festival of vegetables; Cream of corn, zucchini, poblano, carrot, eggplant & potato.
Jumbo shrimp, filet mignon tips, grilled chicken, Nopales (cactus leaves), grilled scallions, & queso panela, sizzling in a lava rock-bowl w/ salsa molcajete of grilled tomatoes, chile arbo, onion & cilantro;rice, beans & guacamole on the side.
Grilled filet mignon served atop tortilla covered in a blackbean puree w/ chorizo de Toluca & Nopales, served in a salsa de chipotle; rice & guacamole on the side.
Grilled skirt steak marinated in chile Morita & an enchilada de pollo w/ mole sauce; rice & beans on the side.
Prime rib-eye cut steak grilled in a chipotle butter sauce, coriander & tequila; or served w/ our molcajete sauce w/ queso Chihuahua gratinado;either style served on a baed of watercress; rice, beans & guacamole on the side.
Grilled prime tenderloin filet tips, onion, scallions, dicedzucchini, bell peppers & bacon, topped w/ queso Chihuahua gratinado served in a salsa de molcajete; rice, beans & guacamole on the side.
Broiled filet mignon served in a salsa de chile pasilla w/ two jumbo shrimp grilled & gratinado w/ queso Oaxaca topped w/ watercress, tomato & avocado; rice on the side.
An egg battered poblano pepper stuffed w/ ground beef, carrots, sweat peas, potatoes & raisins served w/ a tomato sauce accompanied w/ rice & beans.
Grilled chicken breast, scallions & cactus leaves in asalsa verde served sizzling in a lava rock bowl, topped w/ queso panela, rice, beans & guacamole.
Chicken breast baked & stuffed w/ requezon (similar toricotta chesse), flor de calabaza, fresh corn & rajas de poblana, served in a crema poblano sauce.
Grilled chicken breast covered w/ a blanket of huitlacocheand queso Chihuahuagratinado in salsa verde.
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dreid chiles, Mexican chocolate, peanuts, tortillas, sesame seeds & almonds served w/ rice & sweet fried plantains.
Chicken breast stuffed w/ spinach, queso panela, redpepper & cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
Stuffed chicken breast w/ mushrooms, cream cheese, pecans & chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served w/ potato puree & mixed vegetables.
Slow baked pork, Yucatanstyle, marinated in achiote (spice from the yucatan peninsula) & baked in banana leaves; served w/ rice, beans, marinated onions & fried plantains.
Two center cut pork chops marinated in adobo de chile ancho;served w/ rice & beans.
Jumbo shrimp in salsa de chile w/ diced red bell pepperand cactus leaves topped w/ queso Chihuahua gratinado.
Five jumbo shrimp stuffed w/ cheese, pumpkin blossoms, zucchini & corn wrapped in bacon & served w/ a chipotle tomato sauce.
Jumbo shrimp simmered in a colorful salsa Mexicana oftomato, onion, garlic & chile Serrano.
Three langostinos in a salsa de chile arbol, garlic, limejuice, chipotle & white wine.
Jumbo shrimp marinated in chile de arbol, garlic, olive oil, & grilled to perfection, muy picocito (very very spicy); Served w/ potato puree, avocado & a lechuga garnish.
Grouper filet stuffed w/ jumbo lump crabmeat, covered in asalsa de flor de calabasa.
A whole tilapia served in chipotle-parsley garlic buttersauce.
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied w/ grilled tomato, onion & queso oaxaca.
Grouper filet, jumbo lump crabmeat, shrimp & mussels in asalsa de chile Guajillo w/ mixed bell peppers, capers, celery & watercress served in a giant chalupa.
Three amazingly irresistible tacos filled w/ beer batteredf fish, topped w/ lettuce, gucamole & salsa Mexicana.
Grilled zucchini, squash & eggplant medallions, sliced tomatoes, panela cheese & onions topped w/ huitlacoche served over in a salsa de tomatillos (green tomato).
Chile poblano filled w/ queso Oaxaca & served in a salsa de tomate rojo (red); rice & beans on the side.
Three rolled corn tortillas filled w/ spinach, zucchiniand corn covered in your choice of sauce, creama poblano or salsa verde andtopped w/ queso Chihuahua gratinado; rice & beans on the side.
Three corn tortillas filled w/ requezon (ricotta cheese), nopales, corn covered in a salsa de chipotle.
Three corn tortillas filled w/ huitalcoche, diced zucchini & corn covered in a salsa de crema poblano topped w/ queso Chihuahua gratinado; rice & beans on the side.
Two rolled flour tortillas filled w/ lobster, crab meat andshrimp served in a creamy almond & chipotle sauce, topped w/ queso Chihuahua gratinado; rice & mixed vegetables on the side.
A Mexican favorite. Three rolled corn tortillas filled w/ shredded chicken breast covered w/ salsa verde (green tomato sauce) & topped w/ queso chihuahua gratinado; rice & beans on the side.
Three rolled corn tortillas filled w/ ground beef, diced carrots, peas & covered w/ salsa de aguacate (warm avocado sauce), topped w/ queso fresco & salsa Mexicana; rice & beans on the side.
Three rolled corn tortillas w/ shredded chicken breast covered w/ mole sauce topped w/ queso Chihuahua gratinado; rice & beans on the side.
Three rolled corn tortillas filled w/ shredded chicken breast & covered w/ a creamy bean sauce, topped w/ queso fresco & crema Mexicana; side of rice & spring mix garnish.
Three rolled corn tortillas w/ shredded chicken breast, salsade crema poblana, topped w/ queso Chihuahua gratinado.
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