Hwadokgogikan Yeoksam Honten

You can enjoy a variety of dishes centered around meat dishes such as samgyeopsal and moksal, as well as skewers and wagyu yukhoe. In particular, the samgyeopsal, which is pre-cooked over firewood, is crispy on the outside and juicy on the inside, and can be enjoyed with a rich variety of side dishes. The lunch menu is also substantial, with yukke bibimbap and stir-fried pork being popular.

In an atmosphere reminiscent of a charcoal-grilled meat restaurant in Namyangju, circular tables are lined up, creating a lively yet comfortable space. The friendly service from the staff is also one of the attractions, warmly welcoming visitors.