Jingisukan Yoichi, Tamachi & Mita

Since it uses a thick iron pot, the temperature does not drop even when placing meat or vegetables. The slits allow for the effective use of far infrared rays from the charcoal fire!

At Yōichi, we use charcoal to enhance the flavor and aroma of the meat, thanks to the effects of far infrared rays. *Yōichi uses charcoal in all locations.

When it comes to authentic Genghis Khan, it's all about the combination of a shichirin (a small charcoal grill), charcoal fire, and an iron pot.

First, we will prepare this for the number of people. ●The photo is for two servings.

Please enjoy additional meat after the set. ●The photo is for two servings.

The part of the lamb's hind! It has a strong red meat flavor and is very tender!

This is not your ordinary bean sprout! It's incredibly thin, the king of the bean sprout world. These thin and crunchy bean sprouts are sure to become addictive!

Mainly using onions from Hokkaido, they are very large and sweet! They pair perfectly with the grill!

Many hidden fans!

There are some issues after eating, but it's undeniably delicious!

Lamb meat × coriander × Genghis Khan sauce goes perfectly together. Definitely try it!

Each table is equipped with whole garlic and a crusher! Depending on your determination for tomorrow, you can add as much as you want!

Each seat is equipped with sesame and a grinder! Let's add it because it's good for your health!

Coarse chili peppers are provided at each table! We choose ones that have a strong aroma but are not too spicy!

The combination of Genghis Khan and cilantro is the best! When you visit, please be sure to try it♪≪Contents≫ Additional Genghis Khan for one person 1100 yen, Cilantro serving 450 yen, Fresh garlic free, Coarse chili free

Kimchi with little acidity

The recipe is a secret

Simple yet irresistible flavor

A simple soup with lamb broth and salt

Homemade chili oil lamb broth spicy soup

Small 220 yen Medium 250 yen Large 320 yen

Taste of a Hokkaido home

Lamb = Ram