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Visited

Yoshikamezushi

Name: Yoshikamezushi
Telephone: +81423653136
Price range: JPY 4,500
Rating: 3.07

吉亀寿司

3.07

（1 reviews）

JPY 1,500

JPY 4,500

Sushi

Fuchu-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Sunday

11:30~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:30~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.70km from Musashinodai station0.75km from Tobitakyuu station0.99km from Shiraitodai station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A wonderful moment at a warm and inviting neighborhood sushi spot

Yoshikame Sushi is a cozy sushi restaurant nestled in a residential area, bustling with activity at the counter. The fresh sashimi and nigiri, especially the premium tuna, are exquisite, and you can enhance your experience by leaving it to the chef. Enjoy a heartwarming time at this beloved neighborhood sushi spot, cherished by people of all ages.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KOUHEI

@kouhei-457077

Japan

Aug 17, 2025

3.7

The atmosphere is calm in this residential area, and the counter is lively. I appreciate the homely feel that welcomes families with children. The sashimi platter that was served first had a variety of types centered around fresh bluefin tuna, and I was satisfied with how fresh everything was. The seafood gratin, squid tempura, and simmered cod milt were all delicious, and I couldn't stop eating. The omakase sushi included lean tuna, medium fatty tuna, fatty tuna, sea urchin, and red clam, allowing for enjoyment until the end. Depending on the season, there are also fugu courses and grilled yellowtail collar, making it a place where you want to linger and relax.

1