Tempura Japanese Cuisine Shirokujichu Yachiyo Midorigaoka

The interior, which allows for smooth ordering via tablets, is bustling with a wide range of customers from families to solo diners. The tempura, featuring crispy fried anago (conger eel) and shrimp that highlight the natural flavors of the ingredients, pairs perfectly with the aromatic dashi. After the meal, the limited-edition dessert, a fluffy soufflé combined with hojicha cream, is highly praised, leaving a pleasant, toasty aftertaste. This is a comforting spot that you’ll want to stop by during your shopping trips.