Passo novita

Fresh fish delivered directly from the source, finished with a sauce that complements seasonal ingredients. Please enjoy it with our proudly selected Italian wines. (For details and prices, please ask the staff.)

(Daily assorted appetizers)

Please ask the staff for details and prices.

Please choose a dressing. (Japanese style shiso, White balsamic, Caesar)

Please choose a dressing. (Japanese style shiso, White balsamic, Caesar)

(Please ask the staff for details)

(Please ask the staff for details and prices)

You can choose Bianco or Rosso

There may be different types of bread.

Large serving or half rice ±50 yen

Please ask the staff for details and prices

1400 yen for 150g, 1700 yen for 200g. Please choose your sauce (Ginger, Sugo di Carne, Teriyaki, Steak).

3200/200g 6400/450g

The cake will change daily.

The price may vary depending on the day's offerings.

(Grapefruit Soda)

(Orange, Grapefruit, Soda)

Please ask the staff for prices and details.

A crisp dry spumante with a pleasant fruity aroma and freshness, characterized by a lingering taste.

Delicate bubbles with aromas of lemon, sage, and tropical fruits, offering a vibrant, soft, and fresh taste. Perfect for light dishes such as pizza.

Bright straw color with high-quality bubbles shining silver, delicate aromas of ripe peach and tropical fruits, with floral notes lingering in the finish. Fruity, mineral feel, refreshing aftertaste. A spumante filled with the charm of the indigenous variety Falanghina.

Bright golden color, with floral aromas followed by lingering herbal notes. On the palate, it has a good balance of fresh acidity and saltiness, with a long mineral finish.

The aroma of raspberry and cherry is balanced with fruity notes and freshness. The taste is dry, harmonizing well with the aroma and leaving an elegant impression of spumante.

Fine bubbles, smooth texture. Rich aromas of apricot, honey, and sweet almond. Strong, full-bodied, and very refined elegant flavor.

The grapes are vinified by harvest lot and released after aging for 25 months with the best vintage reserve and blending, using the traditional method of secondary fermentation in the bottle. It has a sublime transparency, pleasant freshness, and acidity.

Blanc de Blanc made only from free-run juice. No dosage is applied, expressing the true flavor of the grapes. It has a deep wine with aromas of lilac flowers, apples, and white pepper, combining a lively freshness with concentrated taste.

Pale yellow with green hues, a concentrated fruity bouquet, pleasant aroma, and a fresh, gentle taste. A wine that pairs well with seafood appetizers and pasta.

Bright golden color. Delicate aromas of flowers, sage, and apple. A rich and mellow flavor harmonizes with lively acidity, and the flavor of sweet almond lingers long in the finish.

Tropical fruits, elderflower, and citrus aromas. The taste is reminiscent of pineapple and mango, with a ripe fruity flavor. It can be paired as an aperitif, with fish, salads, and appetizers.

Pale straw yellow with a green shimmer. Elegant and refreshing aroma, rich and complex, reminiscent of pear, nectarine, and white flowers. The acidity and moderate softness are in harmony. Pairs well with light appetizers and non-salty first courses.

A pale straw color with a shimmering quality. It has a good balance of acidity and fresh fruit flavors, making it suitable for seafood dishes that highlight the ingredients.

Powerful and mellow bouquet. Fresh aroma with concentration and depth, featuring scents of ripe fruits like peach and apple. A dry wine with a smooth mouthfeel like that of a pillow.

Fermented in stainless steel tanks for 2 to 3 days with cryomaceration, then aged for several months with the lees. A golden straw color. Aromas of ripe passion fruit, yellow peach, and sweet spices. A smooth texture and a harmonious wine with rich aromas.

A golden straw color. It has a very elegant bouquet with lasting flavors of vanilla, pear, yellow apple, and spices, accompanied by a pleasant mineral sensation and a refined aging feel, with floral honey and subtle nuts that spread in the aftertaste.

A traditional Tuscan method where some grapes are dried in the shade and slowly re-fermented with the fermented wine.

Deep red like pomegranate, with rich and spicy aromas. The taste is dry with a solid body, and you can feel pleasant tannins.

Very deep color, fresh cherry and spicy aromas combine with the vanilla scent from the oak barrels, creating a wonderful balance and elegance. The taste is complex and silky. The tannins are soft with a long, rich finish.

Aged for 12 months in Slovenian oak barrels. A good wine to pair with meals. Perfect for those who want a wine that is not too heavy.

A red wine with a transparent hue. The aromas of violet, cherry, and spices elegantly intertwine, giving a sense of nobility and richness.

Features a fruity and balanced elegant flavor that maximizes the potential of the grapes. 'Yorio' is derived from the work 'The Daughter of Yorio' by the famous poet D'Annunzio, born in Abruzzo.

A traditional wine from Verona, Ripasso. It undergoes a second fermentation on the pomace of Amarone (this process is called Ripasso), characterized by the sweet aroma of concentrated red fruits. Full-bodied with a rounded mouthfeel. A soft taste with a long and impressive finish.

A wine made from grapes over 40 years old from the single vineyard Notalpanaro. It features a ruby color with brick tones and a persistent aroma, with a solid body and moderate tannins.

Aroma of ripe fruits such as orange peel and citrus. A powerful mouthfeel full of minerals. A deep and flavorful item with a balanced combination of tannins and fruit.

A greenish golden color, with aromas of daisies and chamomile flowers, hints of vanilla and tropical fruits, and a subtle touch of spice. It has a rich and supple body, with a long-lasting finish of aroma and minerals.

There are nuances of petrol aroma among citrus and floral scents. The taste is dry with a graceful attack, and it has a clean flavor that lingers long.

Only grapes from a limited vineyard, grown in even better conditions, are used. 20% is fermented in large barrels and tonneaux, while the remaining is fermented in stainless steel tanks, and aged with the lees for 5 to 6 months. The fruitiness and elegance of Sauvignon are expressed to the fullest.

Made from grapes harvested from the oldest Vermentino vineyard in Bolgheri, fermented 50% in stainless steel tanks and 50% in wooden barrels, aged for 8 months, with flavors of citrus and minerals among the wild herbs.

Harvested in late October from fully ripe grapes, undergoes malolactic fermentation, and aged for about 24 months in wooden barrels (barriques). The tannins, which have a solid structure and elegance, are silky and elegant, creating a powerful wine that leaves a pleasant, long-lasting finish without any heaviness.

Made using fully ripe grapes with reduced yield and aged for about 16 months. Deep garnet color, with a smooth and spicy character, distinctly fragrant with fruit aromas. A luxurious wine with a harmonious balance of sweetness and bitterness.

A luxurious wine aged for 18 months in French oak barrels and an additional 12 months in traditional large barrels. It is a highly rated product with an extremely smooth mouthfeel and a harmonious oak aroma.

Features a firm fruitiness and body with a supple and complex flavor. Deep ruby color, with a soft and concentrated aroma of ether and a hint of vanilla, and a taste reminiscent of licorice and spice.

Made from Barbera grapes over 60 years old from the Asti region, it is more feminine, elegant, and soft compared to Barbera from the Alba region. It undergoes malolactic fermentation in French oak barrels and is aged for about 16 to 18 months. It has a solid body and rich fruit flavors.

A wine characterized by its mature smoothness and long finish, filled with elegance. This wine is dedicated to Duke Enrico 'Duca Enrico', who studied at a famous winery in Bordeaux, France, and made significant contributions to the improvement of the quality of Salaparuta wines.

Emphasizes the aroma of the barrel without overwhelming it, balancing the tannins with the refined aromas of grapes and wood. It has complex scents of dried roses, spices, and vanilla, along with a velvety smoothness, and an elegant flavor that lingers.

Made from grapes that are over 80 years old and partially dried on the vine. A carefully crafted product based on the philosophy of Cosimo Taurino. It has a deep aroma and a mellow flavor.

After being checked for pests every day in a well-ventilated attic environment and dried for 120 days, it is slowly fermented naturally for 40 days. It is made after 6 years of barrel aging, resulting in an elegant wine with a rich, deep flavor and a fragrant aroma of fruit.

(Sparkling Natural)